Roy Carta

THE MENU

• Soup du Jour

  10
  Bowl
• Starter Salad

  9
  A small plate of mixed organic Santa Barbara Farmer’s Market greens tossed with our house-made dijon vinaigrette
• House Salad 16 opiniones

  17
  A larger version of the starter salad with feta cheese, cucumber, bell pepper, Kalamata olives, radicchio, vine ripened tomato and fresh herbs
• Caprese Salad 5 opiniones

  20
  With fresh Buffalo mozzarella, vine ripened tomato, olive oil & balsamic vinegar reduction, fresh basil, sea salt & pepper
• Spinach Salad 6 opiniones

  20
  With roast beet, goat cheese, toasted pine nuts & radicchio,  tossed with sesame dressing
• Cheese Board

  22
  With brie, double Gloucester cheddar, blended with onions and chives, Red Dragon cheddar, sliced apple, and Linguette flat bread
• Crab Cakes 21 opiniones

  22
  With grilled asparagus, roasted red bell pepper sauce and cilantro mayonnaise
• “Fish & Chips”

  20
  With Sea Bass and hand-cut french fries
• Buffalo Wings 2 opiniones

  20
  GO BILLS!!! One dozen wings tossed with Frank’s Hot Sauce. Served with celery sticks, carrot sticks and blue cheese dressing (ranch dressing is not available). The wings are prepared to medium heat but can be spiced up if you like

SIDES

• Seasonal vegetables

  10
• Hand cut French fries

  10
• Four sauté potato cakes, with sour cream

  10

ENTRÉE SPECIALS

• Bacon Wrapped Filet Mignon

  50
  Grilled to medium-rare, shiitake mushroom demi-glace sauce, herbed compound butter, potato and vegetable
• Classic Chicken Marsala

  32
  With fresh-sliced mushroom, marsala wine & cream, potato and vegetable
• Chicken Piccata Sauté

  32
  With white wine, lemon, capers, artichoke hearts, sundried tomato & cream, potato and vegetable
• Grilled Pork Tenderloin

  34
  With a caramelized apple and port wine sauce, potato and vegetable
• Almond Crusted Local White Sea Bass

  35
  With papaya-pineapple salsa, sauce beurre blanc, potato and vegetable
• Grilled 12oz New York Steak

  50
  With glazed spring onion, potato and vegetable
• Chicken Pasta 3 opiniones

  32
  With sauté pasilla chili, cilantro, garlic, house-made jalapeño sauce, Parmesan cheese and a bit of cream
• Handmade Pasta with Meatballs

  32
  (made with filet mignon), with tomato marinara, Parmesan cheese and basil
• Handmade Cheese Raviolis

  28
  (ricotta, Mozzarella and Parmesan) wrapped in a spinach pasta, tomato marinara, Parmesan and basil
• Vegan Platter

  28
  A starter salad, four sauté potato cakes and seasonal vegetables (sour cream and Parmesan are available)

DESSERTS

• Crème Brûlée 8 opiniones

  13
• Flourless Chocolate Torte

  13
  With fresh whipped cream and strawberry sauce
• Chocolate Mousse 3 opiniones

  13
  With fresh whipped cream and strawberry sauce (contains uncooked egg whites) *not available for carry out

DESSERT WINE, COGNAC & CORDIALS

• Ruby Port, Sandeman

  10
• Tawny Port, Sandeman (20yr)

  14
• Moscato, Vento’19

  15
• Cognac 1 opinión , Courvoisier V.S.O.P.

  18
• Cognac 1 opinión , Remy Martin V.S.O.P.

  18
• Grand Marnier

  18
• Amaretto Disarono

  18
• Cointreau

  18
• Drambuie

  18
• Frangelico

  17
• Fernet Throw Back

  17
• Sambuca, di Amore

  17
• Ouzzo

  17
• Tuaca

  17
• St Germain

  16
• Pernod

  16
• Pimm’s

  16
• Aperol

  16
• Campari

  16
• Mozart Chocolate-Coffee 3 opiniones

  17
• Godiva Chocolate

  17
• Bailey’s Irish Cream

  17
• Kahula

  17

COCKTAIL, BEER & WINE LIST

• Bulleit Manhattan

  16
  Bulleit Rye, Carpano Antica Sweet Vermouth, Angostura bitters, Luxardo cherry
• Classic Margarita

  16
  Tres Generaciones Tequila Plata, orange liqueur, fresh lemon-lime juice, sugar, served on the rocks with salt or chili lime rim
• Milpas Mule

  16
  Cutler’s Vodka, ginger beer & lime
• Mezcal Paloma

  16
  El Silencio Mezcal, grapefruit juice & splash of Sprite
• Grandma Tommie’s Apple Pie “Martini”

  16

BY THE GLASS WHITE WINE

• House White – Chardonnay, California

  8.50
• Pinot Grigio, Riff ’23, Italy

  10
• Sauvignon Blanc, Carr ’23, Los Olivos District, Santa Barbara County

  13
• Chardonnay, The Hilt ’20, Estate, Sta. Rita Hills

  16

BY THE GLASS RED WINE

• House Red – Cabernet Sauvignon, California

  8.50
• Syrah, Carr ’20, Santa Barbara County

  15
• Pinot Noir, The Hilt ’22, Estate, Sta. Rita Hills

  16

FULL BOTTLE WHITE WINE

• Bin #120 Rosé, Triennes ’23, France (1/2 bottle)

  20
• Bin #135 Rosé, Roy, Private Label ’20, Santa Barbara County

  35
• Bin #145 Sauvignon Blanc, Grassini ’22, Happy Canyon

  45
• Bin #150 Chardonnay, Tyler ’22, Santa Barbara County

  50
• Bin #455 Chardonnay, Foxen ’21, Block UU, Bien Nacido Vineyard, Santa Maria Valley

  55
• Bin #195 Chardonnay, Ramey ’20, Russian River Valley

  95
• Bin #250 Chardonnay, Ramey ’17, Russian River Valley (1/2 bottle)

  50

SPARKLING WINE

• Bin #115 Brut, Mumm, California (split)

  15
• Bin #165 Champagne, Brut Grand Cordon, G.H. Mumm, France

  65
• Bin #1100 Brut, Veuve Clicquot, France

  100

FULL BOTTLE RED WINE

• Bin #335 Negroamaro, Masseria Li Veli ’20, Primonero Salento, Italy

  35
• Bin #140 Syrah, Right Hand Man ’22, Central Coast, California

  40
• Bin #255 Vignalata, Rosso Riserva ’16 Italy (60% Merlot, 40% Cabernet Sauvignon)

  55
• Bin #155 Grenache, Sparkman ’20, Columbia Valley

  55
• Bin #355 Cabernet Sauvignon, Three By Wade ’20, California

  55
• Bin #560 The Paring ’19, Red Wine, California Stan Kroenke (LA Rams) owns this winery. (60% Cabernet Sauvignon, 19% Cabernet Franc, 14% Merlot, 7% Petit Verdot)

  60
• Bin #160 Syrah, Melville ’21, Estate, Sta. Rita Hills

  60
• Bin #130 Margerum ’22, M5, Rhone Blend, Santa Barbara County, GSM (1/2 bottle)

  30
• Bin #260 Cabernet Sauvignon, Obsidian Ridge ’19, Red Hills Lake County

  60
• Bin #280 Pinot Noir, Melville ’22, Estate, Santa Ynez Valley

  80
• Bin #1.120 Todos, Jonata ’19, Ballard Canyon, Santa Ynez Valley

  120
• Bin #1.350 Cabernet Sauvignon, Paul Hobbs, 2002, Hyde Vineyard

  350
• Bin #1.475 Rudd, Oakville, 2002, Estate, Napa

  475

BEER & CIDER

• Stella Artois

  10
• Topa Topa Chief Peak IPA

  10
• SLO Brew IPA (16oz can)

  10
• Instution Ale Co. Restraint Brown Ale (16oz can)

  10
• Sierra Nevada Pale Ale

  9.50
• Topa Topa Lager (can)

  9.50
• Estrella Jalisco

  9.50
• 805 Cerveza (brewed with lime)

  9.50
• Heineken O (NA)

  9.50
• Fig Mountain Hoppy Poppy (NA)

  9.50
• Bud Light

  7
• Golden State Dry Apple Cider (16oz can)

  10
• Pellegrino Sparkling Water

  8
• Acqua Panna Still Water

  8
• Coffee 3 opiniones , Tea 1 opinión & Soda 2 opiniones

  5.50

Main Menu

• Soup du Jour
• Starter Salad

  6.50
  This is a small plate of mixed organic Santa Barbara Farmer's Market greens tossed with our house-made dijon vinaigrette
• House Salad 16 opiniones

  12.00
  This is a larger version of the starter salad with feta cheese, cucumber, bell pepper, Belgian endive, radicchio, fresh herbs and tomato
• Caprese Salad 5 opiniones

  17.50
  With fresh sliced tomato, balsamic reduction, fresh buffalo mozzarella cheese, basil, olive oil, sea salt and fresh cracked pepper
• Spinach Salad 6 opiniones

  16.50
  With roasted beet, goat cheese, radicchio and toasted pine nuts tossed with sesame dressing
• Cheese Board

  17.50
  With French brie, Cahill's porter cheddar, Red Dragon English cheddar, dried fig, sliced apple and crackers
• Sautéed Crab Cakes

  17.50
  Served with grilled asparagus, roasted red bell pepper sauce and cilantro mayonnaise
• Chicken Wings 1 opinión , Buffalo Style

  15.00
  Go Bills!!! One dozen wings tossed with Franks Hot Sauce. Served with celery sticks, carrot sticks and blue cheese dressing (ranch dressing is not available). The wings are prepared to medium heat but can be spiced up if you like
• Fish 67 opiniones & Chips

  17.00
  Local halibut and hand cut French fries served with tartar sauce and lemon
• Four Potato Cakes

  7.50
  With sour cream and fresh herbs
• Hand Cut French Fries

  7.50
• Seasonal Vegetables

  7.50

• Grilled Pork Tenderloin

  24.00
  With caramelized apple, port wine, seasonal vegetable and potato
• Bacon Wrapped Filet Mignon

  38.00
  Grilled to medium-rare, served with demi-glace sauce, herbed compound butter, potato cakes with sour cream and seasonal vegetable
• Classic Chicken Marsala

  23.00
  With fresh sliced mushroom, marsala wine and cream, served with potato cakes and seasonal vegetable
• Handmade 3-Cheese Ravioli 1 opinión

  20.00
  (ricotta, Parmesan and mozzarella) served with fresh tomato marinara and basil
• Handmade Pasta with Chicken Breast

  23.00
  Sautéed pasilla chile, garlic, cilantro, jalapeño sauce, Parmesan cheese and a splash of cream
• Handmade Pasta with Meatballs

  24.00
  (the meatballs are made with filet mignon), topped with fresh tomato marinara, Parmesan cheese and basil
• Handmade Pasta with Seafood

  30.00
  Diver scallop, jumbo wild-caught Mexican prawns and fresh fish, sautéed together in olive oil, with white wine, garlic, Kalamata olives, lemon, fresh tomato and herbs (can be made with cream in place of olive oil)
• Vegan Platter

  23.00
  A starter salad, four sautéed potato cakes and a side of seasonal vegetables (sour cream and Parmesan may be added)
• Organic Scottish Salmon Sauté

  27.00
  Piccata style with lemon, capers, white wine and cream, served with potato cakes and seasonal vegetable

• Flourless Chocolate Torte
  With fresh whipped cream and strawberry sauce
• Crème Brulee 8 opiniones
• Chocolate Mousse 3 opiniones
  With fresh whipped cream, (the chocolate mousse contains uncooked egg white); not available for carry out

Wine List

• Fords Negroni

  13.00
  Fords Gin, Campari, Carpano Antica Sweet Vermouth & a twist of orange
• Mezcal Paloma

  13.00
  El Silencio Mezcal, grapefruit juice & a splash of Sprite
• Moscow Mule

  13.00
  Sobieski vodka, ginger beer & lime
• Bullet Manhattan

  13.00
  Bullet 95 Rye, Carpano Antica Sweet Vermouth, bitters & Luxardo cherry
• Aperol Spritz

  12.00
  Aperol Aperitivo, Asolo Prosecco, splash of soda & slice of orange
• Classic Margarita

  14.00
  Tres Generaciones Certified Organic Tequila Plata, Gran Gala triple orange liqueur, fresh lemon-lime juice, house made simple syrup served on the rocks with salt or chili lime rim
• Orange-Chocolate Martini

  15.00
  Orange Grey Goose Vodka, Godiva Chocolate Liqueur & Crème de Cacao

• Firestone Union Jack West Coast Style IPA

  8.00
• Stella Artois

  8.00

• Anchor Steam California Lager

  7.50
• Ninkasi IPA

  7.50
• Sierra Nevada Pale Ale

  7.50
• Bohemia

  7.50
• Red Stripe

  7.50
• Bass Ale

  7.50
• Fig Mountain Hoppy Poppy

  7.50
• Founders Breakfast Stout

  7.50
• Heineken

  7.50
• Heineken Zero N.A.

  7.50
• Ace Dry Apple Cider

  7.50
• Bud Light

  6.00

• San Pellegrino Sparkling Water

  7.00
• Acqua Panna Still Water

  7.00
• Soda 2 opiniones , Coffee 3 opiniones & Tea 1 opinión

  4.25

• Chardonnay, Sean Minor '18, Sonoma Coast

  35.00
• Margerum M5 White '17, Los Olivos District

  40.00
• Chardonnay, Failla '13, Sonoma Coast

  60.00
• Chardonnay, Ramey '15, Russian River Valley

  75.00
• Chardonnay, Ramey '17, Russian River Valley

• House Red – Merlot, Raywood '18, Central Coast

  7.00
• Garnacha, Zestos '19, Spain

  10.00
• Pinot Noir, Weatherborne '15, Sta. Rita Hills

  12.00

• Michel Olivier, Tête de Cuvée, 2014, France

  35.00
• Mumm, Brut Prestige, Napa

  40.00
• Mumm, Brut Prestige, Napa (Split)

  12.00
• Veuve Clicquot, Brut, France

  95.00

• Dow's Ruby Port

  7.00
• Sandeman 20 Year Port

  10.00
• Late Harvest Zinfandel, Easton '09, Fiddletown, Rinaldi Vineyard

  9.00

• Montepulciano d'Abruzzo, Col del Mondo '18, Italy

  35.00
• Sangiovese, Makor Wines '16, Whitehawk Vineyards, Santa Barbara County

  40.00
• Petite Sirah, Makor Wines '18, Paso Robles

  40.00
• The Paring, 2016 Red Wine, California – Cabernet Sauvignon

  45.00
  50%, Merlot 20%, Cabernet Franc 20%, Petit Verdot 10%. (This winery is owned by Sam Kroenke of the La Rams)
• Syrah, Terre Rouge '13, From just Outside the Amador County Appellation

  45.00
• Cabernet Sauvignon, Sparkman '15, Columbia Valley, WA

  45.00
• Grenache-Syrah-Mataro, Torbreck '14, Barossa Valley, South Australia

  45.00
• Grenache-Syrah-Mourvèdre, Bonny Doon Vineyard '12, Santa Cruz

  50.00
• Pinot Noir, Talley Vineyards '17, Arroyo Grande Valley

  50.00
• Grenache, Santa Barbara Winery '14, La Fond Vineyard, Sta. Rita Hills

  60.00
• Pinot Noir, Winward '12, Estate, On the Ocean Side of the Mountain, Paso Robles

  60.00
• Cabernet Sauvignon-Merlot-Petit Verdot, Grassini '14, Estate, Happy Canyon

  65.00
• Pinot Noir, Dragonette '16, Sta. Rita Hills

  70.00
• Merlot, Sunstone '16, Estate, Santa Ynez Valley

  85.00
• Robert Sinskey, "RSV", 1998, Napa

  150.00
• Cabernet Sauvignon, Paul Hobbs '02, Hyde Vineyard

  225.00
• Rudd, Oakville, Estate '02, Napa Valley Red Wine

  250.00