Dinner Menu
Starters
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Blackened Shrimp$16Corn ribs, chipotle ranch, lime, cilantro
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Chinese eggplant, housemade tzatziki
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Fried Oyster Mushrooms$16Served with truffle aioli
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Bacon Wrapped Scallops$23Creamy succotash and polenta chips
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Fresh Cold-Water Oysters**$16Half-dozen oysters, tropical cocktail sauce, horseradish
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Brie, manchego, gherkins, olives, naan bread, and honey
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Truffled Parmesan Fries$8Served with spicy aioli
Salads
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Kale Caesar Salad$14Baby kale, Caesar dressing, crostini, shaved Parmesan, anchovies
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Shor Wedge$14Baby iceberg, crumbled bacon, blue cheese, roasted tomato, chive, creamy onion vinaigrette
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Floridian House Salad$13Mixed greens, roasted hearts of palm, avocado, cucumber, radish, mango passion fruit dressing
Entrées
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Seared Local Catch$38Green beans, sauteed potato, with key lime butter
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Lemongrass and Coconut Seafood Curry$38Summer vegetables served with grilled naan bread
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Jumbo Yellowtail Snapper$40Seared yellowtail, roasted potatoes, summer squash, cherry tomatoes and housemade key lime butter
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Stuffed Chicken$32Ranch butter chicken, mac and cheese, broccoli
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Egg Tagliatelle Pasta$24Summer black truffle butter, shaved Parmesan
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12 Oz Rib Eye*$43Fingerling potatoes and garlic green beans finished with a Cajun butter
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8 Oz Beef Tenderloin$65Garlic mashed potatoes, button mushrooms, green pepper corn sauce
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Seafood Coconut Lime Risotto$38Shrimp, crab, scallop, gremolata
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Jumbo crab meat, sun-dried tomatoes, asparagus, creamy bisque reduction
Breakfast
Classics
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Two Cage-Free Eggs Any Style*$15Breakfast potatoes, with choice of meat and toast
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Breakfast Burrito$15Slow roasted pork, scrambled eggs, Swiss cheese, diced ham, peppers with roasted tomato salsa
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Five-Grain Pancakes$13Banana, blueberries with maple syrup
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Poached cage-free eggs, Canadian bacon, English muffin, hollandaise with hash browns
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Biscuits and Gravy$12Buttermilk biscuits with andouille white pepper gravy
Inspired
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Down Island French Toast$15Cole's Peace mango bread topped with fresh berries and toasted coconut
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Our signature deep water crab cakes topped with poached eggs and hollandaise with asparagus
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Centric Breakfast Sandwich*$16Fried egg, pork belly, white cheddar cheese, pickled onions, spinach, chipotle mayo on a croissant with breakfast potatoes
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Cuban Skillet*$15Stewed black beans, yellow rice, breakfast potatoes, topped with sofrito, two eggs any style and Cuban bread
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Bacon Cheddar Waffle$13Chopped bacon and cheese baked straight into the waffle
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Cajun Omelet$14Andouille sausage, bacon, peppers, scallion, Monterrey Jack cheese, Cajun spice with choice of toast
Mindful
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Egg White Omelet$13Sun dried tomato, avocado, spinach, side of Parmesan with choice of toast`
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Steel Cut Oatmeal$10Served with brown sugar and choice of milk
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Pumpernickel bread, egg white, tomato, onion, whipped dill cream cheese with capers
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Continental Island Breakfast$14Seasonal fruit, yogurt, choice of croissant, muffin or toast, with choice of coffee or juice
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Fresh Fruit Plate$12Seasonal fruit and berries
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Coconut Berry Breakfast Bowl$13Greek yogurt, homemade granola, fresh berries, toasted coconut, sliced almonds with chia seeds
Wine
Sparkling Wines and Champagne
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La Marca, Prosecco 1 opinión , Sparkling Wine, Italy*$11Fleshy and vibrant bouquet of golden apple, white peach, and honeysuckle
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Dom Pérignon, Brut, Champagne 5 opiniones , France$275Notes of anise and dried ginger linger on the skin of fruits with a smooth, mellow, all-encompassing finish
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Nicolas Feuillatte, Brut, Champagne 5 opiniones , France$80Initially dominated by floral & white fruit aromas, notes of honeysuckle, apple and pear
Rosé and White Wines
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Château Beaulieu Coteaux D'Aix-En-Provence Rosé$13Bright and fruit forward with hints of guava and papya and a white floral aroma
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Anew, Riesling, Columbia Valley, Washington$15Refreshing with a harmonious balance of bright crispness, soft floral aromas, and fresh fruit flavors
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Canvas, Pinot Grigio, Veneto, Italy*$11A taste of what's new from the Mondavi Family bottled exclusively for Hyatt
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Adelsheim, Pinot Gris, Willamette Valley, Oregon$51Aromas of white peach, minerality and pear blossom lead to a gentle creaminess, rich texture, and long finish
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Murphy Goode, The Fumé, Sauvignon Blanc, North Coast California*$12Bright citrus and light tropical fruit aromas, flavors of white peach and honeydew
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Sean Minor, sauvignon Blanc, California*$12Aromas of ruby grapefruit, citrus and ripe tropical fruit lead to a rich texture and a lingering finish
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Craggy Range, Sauvignon Blanc, New Zealand*$67Crisp, clean and dry with flavors of fresh lime, lemongrass, and ripe nectarine
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Deusa Nai, Albarino, Rias Baixas, DO, Spain$45Fresh and fragrant bouquet, mineral notes mingle with a hint of grapefruit and mandarins
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Canvas, Chardonnay, California*$11Created Exclusively for Hyatt by Michael Mondavi
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Aviary, Chardonnay, Napa Valley, California$12Fresh aromas of tropical fruit, Bartlet pear, honeysuckle, and vanilla
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Robert Mondavi Private Selection, Chardonnay, California$45Rich tropical fruit flavors buttressed by toasty oak tones
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Cakebread Cellars, Chardonnay, Napa Valley$90Aromas of lemon custard, ripe golden apple and white peach, complemented by jasmine, buttercream
Red Wines
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Albert Bichot, Chassagne-Montrachet Rouge, Burgundy, France$97Red Fruit, plum and a hint of spice with fine and elegant tannins
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Canvas, Pinot Noir, California*$11Created Exclusively for Hyatt by Michael Mondavi
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Estancia, Pinot Noir, "Pinnacles Ranches", Monterey County, California*$48Ripe blueberry, black cherry and plum balanced by rich creamy vanilla leading to a smooth lingering finish
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Primarius, Pinot Noir, Oregon*$12Silky with layers of fruit that unfold on the palate
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TintoNegro, Malbec, Uco Valley, Argentina$16Sweet bouquet of blueberry and black raspberry, licorice and spring flowers as well as a touch of oak.
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Canvas, Merlot, California*$11Created Exclusively for Hyatt by Michael Mondavi
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Banfi Rosso di Montalcino, DOC, Italy$67Fresh bouquet, with characteristics of violet, cherry and plum
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Masi Costasera Amarone, Della Valpolicalla, DOCG, Italy$99Baked fruit, plums and cherries on the nose with hints of coffee and cocoa on the palate
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Canvas, Cabernet Sauvignon, California*$11Created Exclusively for Hyatt by Michael Mondavi
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Rodney Strong, Cabernet Sauvignon, Sonoma County, California$59Rich with dark cherry, plum, and spice accompanied by crushed violet and black pepper
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William Hill Winery, Cabernet Sauvignon, Central Coast, California*$13Flavors and aromas of dark cherry, ripe plum, and blueberry are complemented by sweet vanilla
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Mettler, Cabernet Sauvignon, Lodi, California$59Full, rich, toasty aroma of smoked fruit with a hint of cinnamon
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Vivanco Reserva Rioja, Briones Spain*$13Aromas of cinnamon and sage surrounded by fruity notes of cherries and blackberries
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The Prisoner, Napa Valley, California$75Bold aromas of black cherry and plum are heightened by hints of oak and Madagascar vanilla
