Saint Carta

Main Menu

• Thai Beef Tartar

  $11.00
  With lemongrass and lime juice.
• Spicy Tuna Maki Roll

  $9.00
  With avocado, tomato, pickled jalapeno, and cucumber.
• Ginger Shrimp Cocktail

  $18.00
  Yellow tomato wasabi cocktail sauce.
• Smoked Salmon Timbale

  $12.00
  Lemon cream and arugula.
• Roasted Chicken Noodles

  $10.00
  Maui pineapple and macadamia dressing.
• Zucchini And Crab Meatballs

  $14.00
  Potato gnocchi and dairy-free crab bisque.

• Lemony Chicken And Beet Fries

  $11.00
  Spiced white balsamic sauce.
• Sweet Pea And Mint Ravioli

  $12.00
  Morel mushrooms and brandy.
• Mussels Roti

  $9.00
  Spicy red coconut broth.
• Ditalini Fonduta &#34mac And Cheese&#34

  $18.00
  Black truffle butter.
• Portobello Mushroom Pizette

  $12.00
  With goat cheese and pepperoncini.
• Asparagus Vinaigrette

  $14.00
  Lobster-chick pea pakora and truffle vinegar.
• Saint's Bread Basket

  $6.00
  Five breads and two spreads.

• Barbeque Pork Tenderloin And Oyster Mushroom Skewers

  $16.00
  With coconut and dried mango quinoa.
• Grilled, Sliced Rib Eye Dteak

  $22.00
  Cavalo nero and foie gras tater tots.
• Mini Cheeseburgers

  $12.00
  With pepato cheese and garlic fries.
• Balinese Melting Short Ribs

  $16.00
  With black sesame and green beans.
• Grilled Monkfish Medallions

  $19.00
  With pea shoots and sunflower seed saribal.
• Baby Artichoke Risotto

  $14.00
  With tarragon pesto and roasted pepper salad.
• Garlicky Pepper Chicken

  $16.00
  With smashed red bliss potato and fava beans.

• Silver Platter

  $22.00
  Mini cuisine sampler.
• Bento Box

  $30.00
  Sashimi, tempura and chawanmushi.
• Plat Du Frommage

  $16.00
  Assortment of fine cheese, sundried with salami, ham and marinated vegetables.
• Sweetness Weakness

  $16.00
  Platter of ever-changing desserts.
• Caviar

  $60.00
  Osetra, wild blins and accoutrements (per ounce).