Saint Jacques Carta

Lunch Menu

• Escargots Trio

  $11.95
  Escargots prepared 3 ways. Garlic and parsley butter, truffle scented and roasted pine nuts and crispy in a chorizo cream
• Soupe a L'Oignon Gratinee (French Onion Soup)

  $8.50
  We use the richest wine, the earthiest meat stock and the best quality onions melted in butter. We top this famous classic with imported gruyère cheese to offer the perfect "gratine
• Blue Cheese Panna Cotta

  $10.95
  A creamy blue cheese custard on soft gingerbread, served with our sweet dried fruit chutney. Port wine and spice reduction
• Fresh Mixed Green Salad

  $6.50
  Served with our house dressing, grape tomatoes, homemade croutons, and pickled red onions
• Homemade Country Pâté

  $8.95
  French country pâté with our ever changing flavors, served with "maille" mustard, cornichons and miniature mixed greens
• Moules Marinieres 2 opiniones

  $12.95
  Prince edward island mussels "à la Mariniere" in a white wine, garlic and shallot fish fumet, finished with a touch of butter
• Our Soup "Du Jour

  $6.95
  Based on the exciting ingredients of the day and what the season has to offer
• Coquille Saint Jacques

  $13.95
  A wonderful gastronomical creation. Delicious wild scallop gently folded in our mushroom and rock shrimp mornay cream sauce, lightly gratine
• Cheese Tasting

  $12.95
  A selection of French cheeses served with our spice and carrot bread and home baked baguette crostini. accompanied with honey, nuts and grapes

• Chicken Crepe Fourree

  $16.95
  All natural free range, boneless chicken breast sliced and tossed with a touch of mornay cream sauce and delicious mushrooms, wrapped in a thin egg and flour crepe. Served with fresh mixed green salad or cup of the soup "du jour". Side: Fresh mixed green salad, Cup of the soup "du jour
• Seafood Crepe

  $16.95
  Sautéed scallop, salmon and shrimp deglazed with cognac and finished with our seafood béchamel. Wrapped in a thin homemade crepe, served with fresh mixed green salad or a cup of the soup "du jour". Side: Fresh mixed green salad, Cup of the soup "du jour

• Quiche "Du Jour

  $14.95
  Freshly made egg and cream tart based on the exciting ingredients of the day and what the season has to offer. Mix green salad
• Boeuf Bourguignon 9 opiniones

  $16.95
  Delicious dices of beef marinated and slowly braised in red wine and aromatics, lightly thickened and served with our creamy cheese polenta
• Brie en Croute

  $13.95
  Flavored brie cream and pistachio dust in an apricot robe wrapped and baked in puff pastry. Mix green salad
• Maple Salmon

  $17.95
  Grilled maple glazed fillet of salmon, served on a chilled small grain raisin Tabouleh. miniature mix green salad
• Our Fall Goat Cheese Gratine

  $9.95
  Goat cheese medallion, lightly gratine to golden brown on a focaccia crostini, set atop an arugula salad with poached pears, candied walnuts and fresh grapes tossed in pomegranate vinaigrette
• Short Ribs "Vol Au Vent

  $16.95
  Diced, pulled braised short ribs, carrots and mushrooms in a puff pastry, finished with a light lavender demi glaze. Chilled celery root slaw
• Omelette "Du Midi

  $14.95
  Fresh and healthy, filled with roasted shrimp and asparagus. Touch of goat cheese. Mix green salad

Dinner Menu

• Fresh Mixed Green Salad

  $6.95
  Served with our house dressing, grape tomatoes, fresh homemade croutons, pickled red onions
• Homemade Country Pate

  $9.95
  French country paté with all country side flavors, served with "maille" mustard, cornichons and miniature mixed greens
• Our Fall Goat Cheese Gratine

  $9.95
  Goat cheese medallion, lightly gratine to golden brown on a focaccia crostini, set atop an arugula salad with poached pears, candied walnuts and fresh grapes tossed in pomegranate vinaigrette
• Blue Cheese Panna Cotta

  $10.95
  A creamy blue cheese custard on soft gingerbread, served with our sweet dried fruit chutney. Port wine and spice reduction. Baguette crostini
• Cheese Tasting

  $13.95
  A selection of French cheeses served with our spice and carrot bread, home baked baguette crostini. accompanied with honey, nuts and grapes
• Brie en Croute

  $11.95
  Flavored Brie cream and pistachio dust in an apricot robe wrapped and baked in puff pastry. served with miniature green salad

• Frog's Legs Provençale

  $12.95
  Frog's legs, sauteed to crispy in our garlic and parsley clarified butter
• Soupe a L'Oignon Gratinee (French Onion Soup)

  $8.95
  We use the richest wine, the earthiest meat stock and the best quality onions melted in butter. Lightly sweet, we top this old classic with imported gruyere cheese to offer the perfect "gratine
• Foie Gras 29 opiniones

  $18.95
  Pan-seared hudson valley foie gras on a tart of apple sauce and roasted supreme, sweet and sour orange glaze.
• Mussels "Du Jour

  $14.95
  Prince Edwards island fresh mussels cooked with an expert hand and served with our ever-changing French classic preparations and ingredients
• Soup Du Jour

  $4.95
  Based on the exciting ingredients of the day and what the season has to offer.
• Coquille Saint Jacques

  $13.95
  A wonderful gastronomical creation. Delicious wild scallop gently folded in our mushroom and rock shrimp mornay cream sauce, lightly gratine
• Quail and Foie Gras

  $19.95
  Quail stuffed with a brandy infused foie gras pate, lightly roasted, served with our raisin Tabouleh. Light pan jus
• Escargots Trio

  $10.95
  Escargots prepared 3 ways. Garlic and parsley butter, truffle scented and roasted pine nuts and crispy in a chorizo cream
• Sweetbread and Potato

  $14.95
  Crispy sweetbread medallions, pan-seared and served over bacon dressed, pan fried potato galette. Slowly reduced dijon bordelaise.

• Salmon "Confort

  $26.95
  Maple glazed grilled delicious atlantic salmon fillet, on a bed of apple scented soft polenta cake, green brussel sprout petals
• Sea Bass "Foret

  $28.95
  Pave of sea bass, roasted in a light parmesan crust. "Cassolette" of seasonal mushrooms, water chestnut and confit bacon mélange. Merlot reduction
• Sole "Farcie

  $29.95
  A rich crab and shrimp mousse gently rolled in fillet of sole. Braised in a light pink peppercorn and grapefruit juice. Roasted cauliflower and parsley potato in a creamy braising reduction
• Scallops "Noix De Saint Jacques" and Ginger

  $29.95
  Pan-seared wild scallops. Black rice and melted leeks. Light fresh ginger veloute, finished with our pomegranate molasses

• Braised Short Ribs

  $28.95
  Slowly braised short ribs served with our soft potato cake, braised brussel sprouts. Reduced braising liquid with a hint of fresh horseradish
• Herb Crusted Lamb Loin

  $34.95
  Seared tender lamb loin in provencale herb crust, finished in the oven. Cranberry pumpkin risotto, broccoli rabe and garlic ragout. Lamb bordelaise
• Brie and Pulled Pork Chicken Cordon Bleu

  $27.95
  Ashley farm chicken breast stuffed with Brie and slowly braised pulled pork, roasted in a light crust, served with a green bean and carrot casserole. chicken and cider reduction
• Filet Mignon 10 opiniones , Lobster Butter

  $38.95
  Grilled all natural, filet mignon of beef, cooked to your desire, topped with our spicy lobster scented butter. Fried asparagus. Goat cheese and bacon potato tower
• Duck "en Duo

  $29.95
  Duck breast in aiguillettes served with confit duck leg. Cherry and port wine reduction, sweet potato and pecan hash. Warm salad of crispy garlic and asparagus

Vegetarian

• Fresh Mixed Green Salad

  $6.95
  Served with our house dressing, grape tomatoes, fresh homemade croutons, pickled red onions
• Blue Cheese Panna Cotta

  $10.95
  A creamy blue cheese custard on soft gingerbread, served with our sweet dried fruit chutney. Port wine and spice reduction
• Our Fall Goat Cheese Gratine

  $9.95
  Goat cheese medallion, lightly gratine to golden brown on a focaccia crostini, set atop an arugula salad with poached pears, candied walnuts and fresh grapes tossed in pomegranate vinaigrette
• Cheese Tasting

  $13.95
  A selection of French cheeses served with our spice and carrot bread, home baked baguette crostini. Accompanied with honey, nuts and grapes
• Brie en Croute

  $11.95
  Flavored Brie cream and pistachio dust in an apricot robe wrapped and baked in puff pastry. Served with miniature green salad

• Roasted Red Pepper Polenta

  $19.95
  Roasted red pepper puree, black olives, capers and diced tomato folded in a fine grain soft polenta. Lemon and white wine jus drizzle
• Homemade Pappardelle

  $24.95
  Freshly cut Pappardelle pasta poached and sauteed in clarified butter tossed with green beans, carrots, red peppers julienne, diced roasted celeriac and parsnips
• Vegetarian Crepe

  $22.95
  Sauteed vegetables until soft, tossed with wilted spinach and goat cheese in a creamy parmesan risotto, served with fresh mixed green salad or a cup of our soup du jour. Side: Fresh mixed green salad A cup
• Lemon Pesto Risotto

  $22.95
  Arborio rice slowly cooked in vegetable broth, folded in our homemade basil and lemon pesto, topped with basil oil
• Butternut Squash Ravioli

  $24.95
  A smooth mélange of fresh and roasted squash puree, toasted walnut and grated parmesan enclosed in homemade ravioli served with our roasted melted shallot and Madeira cream sauce