Antipasto (Hot/Cold Appetizers)
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Rollatini di Melanzane$17.00Eggplant rolled and stuffed with three cheeses, topped with homemade marinara and fresh mozzarella
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Zuppa di Mussels$20.00Fresh PEI mussels sauted in a roasted garlic chardonnay wine sauce with fresh herbs
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Vongole Ripieni Oreganato (7)$17.00Fresh clams on the half shell, lightly dusted with herb bread crumb oreganata & topped with a lemon roasted garlic sauce
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Mozzarella Con Tutto$19.00Fresh homemade mozzarella between sliced vine-ripe tomatoes with roasted red peppers and artichoke hearts, drizzled with an aged balsamic
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Polpette Della Nonna$18.00Homemade meatballs, a combination of veal, beef, and pork, with fresh garlic, herbs, and imported parmesan cheese baked and topped with fresh ricotta
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Mozzarella En Carrozza$17.00Fresh mozzarella sliced between bread then dipped in egg and coated with an imported parmesan crust, served in homemade marinara
Insalata (Salad)
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Insalata Caesar$15.00Crisp romaine spears, garlic croutons, and imported pecorino cheese, tossed in our homemade creamy Caesar dressing, topped with imported anchovies and a parmesan crisp
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Insalata Arugula$15.00Baby arugula tossed with candied pecans, roasted pears, and gorgonzola cheese in a fresh port vinaigrette
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Insalata Mista$13.00Mixed greens, grape tomatoes, english cucumbers, thinly sliced red onions, and croutons, in a light balsamic vinaigrette.
Zuppa (Soup)
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Pasta e Fagioli (Our Famous Recipe)$12.00Cooked to order; white beans sauted with prosciutto, sliced garlic, and chili flakes, served in a rich broth with pasta
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Stracciatella Alla Fiorentina$11.00Homemade chicken broth, egg, fresh baby spinach and imported parmesan cheese
Pasta Specialties
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Fettuccini Bolognese$29.00Fresh homemade fettuccini tossed in our famous meat sauce
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Melanzane Alla Parmesan$25.00Layers and layers of fresh eggplant, grated cheese and mozzarella, baked and topped with our homemade marinara, served with pasta
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Fettuccine all'Amatriciana$28.00Fresh homemade fettuccini sauted with imported pancetta, onions, garlic, and imported parmesan in our homemade marinara
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Penne Alla Vodka$29.00Pencil point pasta sauted in a parmesan cream with fresh basil and marinara
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Penne Con Pollo Alla Vodka$34.00Penne sauted with fresh tomato sauce and chunks of organic chicken, served in a rich vodka and cream sauce and finished with fresh parmesan cheese
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Penne Carciofi$30.00Artichoke hearts sauted with roasted garlic, sun dried tomatoes, herb mixed olives, and roasted red peppers in a chardonnay sauce over penne.
Petto di Pollo (Bell & Evans Chicken)
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Petto di Pollo Saltimbocca$32.00Breast of chicken, pan seared then topped with prosciutto di Parma, mushrooms, fresh sage, and homemade mozzarella, served over baby spinach and garlic mashed potatoes in a light demi-glaze
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Petto di Pollo Francese$32.00Breast of chicken lightly dipped in egg, then sauted with roasted shallots, lemon, and white wine, served with creamy parmesan risotto and fresh vegetables
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Petto di Pollo Alla Parmigiana$32.00Breast of chicken, lightly breaded, topped with basil, marinara, and homemade mozzarella, served with penne pasta
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Petto di Pollo Scarpariello$33.00Boneless breast of chicken sauted with EVOO, fennel sausage and mushrooms with a hint of rosemary in a rich roasted garlic wine sauce, served over creamy parmesan risotto and fresh vegetables
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Petto di Pollo Murphy$33.00Boneless breast of chicken sauted with sliced garlic, onions, hot & sweet peppers, mushrooms, and potatoes in a rich wine sauce, served with fresh vegetables
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Petto di Pollo Corciofini$33.00Tender breast of chicken sauted with sun-dried tomatoes, artichoke hearts, roasted red peppers and mushroom in a roasted garlic white wine sauce, served with mashed potato and vegetables
Vitello (Milk-Fed Veal)
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Vitello Saltimbocca$38.00Veal, pan seared, then topped with prosciutto di Parma, mushrooms, fresh sage, and homemade mozzarella, served over baby spinach and garlic mashed potatoes in a lite demi-glaze
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Vitello Francese$38.00Tender milk-fed veal scallopini, lightly dipped in egg then sauted with roasted shallots, lemon and white wine, served with creamy parmesan risotto and fresh vegetables
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Vitello Corciofini$38.00Milk-fed veal medallions sauted with sun-dried tomatoes, artichoke hearts, roasted red peppers and mushrooms in a roasted garlic white wine sauce, served with mashed potatoes and vegetables
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Costoletta di Vitello Alla Parmigiana$56.00Bone-in veal chop, lightly breaded, pan fried, topped with parmigiano reggiano, herbs, fresh mozzarella, and finished with san marzano tomato sauce with a side of pasta
Frutti di Mare (Seafood)
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Aragosta e Gamberi Alla Francese$42.00Lobster and Shrimp dipped in egg, sauted with roasted shallots, in a rich white wine lemon sauce, served with lemon parmesan risotto with vegetables
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Zuppa di Pesce$52.00A combination of lobster tail, shrimp, clams, calamari, mussels and scallops poached in a light clam tomato broth, served over linguini.
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Linguini Casablanca$42.00Lobster, clams, and shrimp sauted with mushrooms in a roasted garlic, fresh plum tomato and herb wine sauce, served over linguini
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Gamberoni Alla Francese$37.00Gulf shrimp, sipped in egg and sauted with roasted shallots, lemon and chardonnay, served over lemon parmesan risotto and vegetables
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Gamberoni Alla Scampi$37.00Gulf shrimp, pan seared then sauted in a rich roasted garlic wine sauce, served over lemon parmesan risotto and vegetables
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Salmone Lucia$34.00Fresh Faroe Island salmon, pan seared and sauted with fresh asparagus, roasted shallots, and cremini mushrooms in a Grand Marnier reduction, served with lemon risotto and vegetables
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Capesante Alla Gamberoni Guiseppe$41.00Fresh day boat scallops and wild caught shrimp, sauted with roasted shallots, asparagus, fresh spinach and mushrooms, served in a sherry lobster reduction with a hint of cream over lemon risotto
Bistecche (Steaks)
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Filetto di Manzo (Filet Mignon)$55.00Prime beef filet, seasoned perfectly and grilled to the temperature of your liking, served with garlic mashed potatoes and vegetables
Contorni (Side Dishes)
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Spinachi Aglio e Olio$13.00Baby spinach sauted with garlic and oil
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Broccoli di Rabe$15.00Andy boy rabe, sauted with slice garlic and a touch of spice in an EVOO broth
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Linguini Aglio e Peproncini Olio$11.00Linguini oil and garlic
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Asparagi Parmigiana$14.00Fresh asparagus, steamed then seasoned, topped with parmesan cheese, fresh mozzarella, baked and topped with a light tomato sauce
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Risotto al Parmigiano al Limone$9.00Fresh and creamy lemon parmesan risotto
