Sansei Carta

Main Menu

• Edamame
  Lightly salted and boiled soybeans in their shells
• Tea Duck Egg Roll
  Served with maui sugar cane mustard and plum dipping sauces
• Maui-style Teriyaki Beef
  Marinated and grilled in spicy kal-bi sauce
• Shrimp Tempura
  Served with traditional tentsuyu dipping sauce
• Maui Onion Tempura Rings
  Served with tentsuyu dipping sauce

• Japanese Calamari Salad
  Calamari fritti tossed in spicy kochujang vinaigrette served over kula greens in a crispy won ton basket
• Upcountry Salad Of Organic Kula Greens
  With choice of umeboshi (japanese plum), soy-sesame-onion or balsamic vinaigrette
• Classic Caesar Salad
  With garlic chili croutons and parmesan cheese
• Seared Ahi Salad
  Seared hawaiian ahi over upcountry kula greens with soy-sesame-onion vinaigrette
• Dungeness Crab Ramen With Asian Truffle Broth
  Garnished with cilantro, thai basil and mild jalapenos

• Grilled fresh Catch Of The Day Over Kula Greens
  Served with a spicy umeboshi (japanese plum) vinaigrette
• Shichimi Seared Fresh Atlantic Salmon And Tiger Prawn
  Served with shitake mushrooms, asparagus and soy butter sauce
• Roasted Japanese Jerk Chicken
  With roasted garlic mashed potatoes, upcountry vegetables and fresh herb beure fondue
• Chili-porcini Mushroom Crusted Filet Of Beef Tenderloin
  Served over roasted garlic mashed potatoes in shitake cabernet demi-glace
• Ginger Hoisin Smoked Duck Breast
  With sauteed fresh spinach and a crispy tempura-fried maki roll in a sweet soy demi-glace

• Panko Crusted Ahi Sashimi Sushi Roll
  Sashimi grade hawaiian ahi, arugula and spinach wrapped into a sushi roll, panko-crusted, flash-fried and served with sanseis mild soy wasabi butter sauce
• Sanseis Mango Crab Salad Roll
  Sanseis asian crab salad, ripe mango, kula greens and crunchy peanuts wrapped in a mamenori handroll and served with sweet thai chili vinaigrette
• Kapalua butterfry Roll
  Smoked salmon, crab, fresh shiromi and veggies in crispy panko batter, served with tangy ponzu sauce
• Seared Foie Gras Nigiri Sushi*
  Lightly seared foie gras served with caramelized maui onions, ripe mango and rich unagi glaze drizzle
• Sunset
  Ahi and yellow tail tuna topped with masago and uzura

• Sanseis granny Smith Apple Tart

  $9.00
  Buttery puff pastry topped with fresh granny smith apple slices, baked to order and served with vanilla ice cream over sanseis homemade warm caramel sauce
• Tempura Fried Ice Cream
  Vanilla ice cream wrapped with buttery pound cake, rolled in roasted macadamia nuts, flash-fried and served with chocolate sauce
• Classic Creme Brulee

  $7.00
• Creamy New York Style Cheese Cake

  $7.00
  With strawberry sauce
• Rich Green Tea Or Vanilla Ice Cream

  $6.00