Special Malaysian Dishes
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Fish with Assam SauceMarket Price亞三蒸游水鱸魚 – Steamed Live Whole Fish with Assam Sauce Jade perch.
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Fish with Ginger & ShallotsMarket Price清蒸游水鱸魚 – Steamed Live Whole Fish with Ginger and Shallots
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Live Mud CrabMarket Price螃蟹 (辣子、椒鹽、甘香、薑蔥) – Choice of chilli sauce, salt and pepper, curry spice, ginger and shallot
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Deep Fried Buns$8炸馒头 - 4 per serve – Crunchy vegetables tossed in subtle seasonings, wrapped in a fine pastry and snap fried.
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Prawn with Noodle Ginger & Shallots$38生蝦煎生麵 - King Prawn (shell) with Crispy Noodle Ginger and Shallots – Choice of chilli sauce, curry spice, black pepper or ginger and shallots.
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Yam Basket$38彿砵飄香 – Crispy yam ring served with prawn, chicken, vegetable and cashew nuts.
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Butter Oat King Prawns$35麥片蝦球 – Deep fried prawns with crispy Nestum oat.
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Roti Curry (Chicken or beef)$30馬來燒餅 (雞、牛) 配咖哩 – Roti with a choice of chicken or beef curry.
Entree
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Spring Roll Vegetarian$13脆皮素春捲 (4 per serve) – Crunchy vegetables tossed in subtle seasonings, wrapped in a fine pastry and snap fried.
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餃子 (6 per serve) – Pork dumpling (steam or fried)
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Satay Chicken Skewer$18馬來串燒沙爹雞 (4 per serve) – Pre-marinated tender fillets served on skewers, with our own spicy peanut sauce.
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Bacon Prawns$19醃肉蝦 (4 per serve) – Deep fried prawns wrap with bacon and sweet chilli sauce.
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Lettuce Wrap San Choi Bao$17生菜包 (2 per serve) – Deliciously flavoured chicken mince, egg, onions, and capsicums wrapped in crispy lettuce leaves and eaten with hand
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Duck Spring Roll$18脆皮鴨春捲 (4 per serve) – Duck, yam, celery, carrot with BBQ sauce, wrapped in a fine pastry and snap fried.
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Roti Chanai$12馬來燒餅配咖哩汁 – Flaky bread influenced by Malay Indians served with curry sauce.
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Crispy Deep Fried Garlic Calamari$18蒜茸炸魷魚
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Crispy Shredded Beef$18乾燒牛肉絲 – Deep fried shredded beef with sour and sweet chilli sauce.
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Curry Puff Vegetarian$14酥皮咖喱角 (4 per serve) – Braised onions and diced potatoes blended with our mix of curry spices, wrapped in puff pastry.
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Salt and Pepper Quail (each)$16椒鹽鵪鶉 – Deep-fried quail with Shao Xing rice wine
Soup
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Hot and Sour Soup$13酸辣湯 – Tofu, shredded black fungus, mushrooms, bamboo shoots & preserved cabbage in a spicy egg blended soup
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Chicken Corn Soup$12粟米湯 – A hearty sweet corn egg-blend chowder with chicken and a sprinkle of spring onion.
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Wonton Broth$12雲吞湯 – Plump house-made wontons filled with minced pork, prawn, water chestnut, black fungus and served with vegetables in a clear chicken broth sprinkles with spring onions.
Soup Noodles
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Seafood Laksa$25海鮮咖哩喇沙 – Fine strands of vermicelli and soft Hokkien noodles, tossed with fried bean curd puff, slices of fish cake, mussels, king prawns, squid and egg plant in a piquant spicy coconut curry soup.
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雞肉咖哩喇沙 – Fine strands of vermicelli and soft Hokkien noodles, tossed with fried bean curd puff, chicken and egg plant in a piquant spicy coconut curry soup.
Mains
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King Prawns with Vegetable$34時菜蝦球
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King Prawns with Assam Sauce$34亞三蝦球 – Tangy tamarind flavoured sauce with tomato, string beans and pineapple pieces.
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Honey King Prawns with Batter$34蜜糖蝦球
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Salt and Pepper King Prawns$34椒鹽蝦球
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Malaysian Chilli King Prawns$34馬來辣椒蝦球
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Stir Fried King Prawns with Satay Sauce$34沙爹蝦球
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Sweet and Sour King Prawns$34甜酸蝦球 – Deep fried crispy prawns with sweet and sour sauce.
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Malaysian Curry King Prawns$34馬來咖哩蝦球 – King prawns cooked in flavoured curry spices served in claypot
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Kung Po Prawns$34宮保蝦球 – Wok fried in dark soya sauce with dried chilli, onion, vegetables and cashew nuts.
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Fish Fillets with Assam Sauce$31亞三魚片 – Spicy tangy tamarind flavoured sauce with tomato, string beans and pineapple pieces.
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Curry Fish Fillets with Vegetables$31瓦煲咖哩魚片 - Curry Fish Fillets with Vegetables served in Claypot
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Sweet and Sour Fish Fillets$31甜酸魚片 – Deep fried crispy fish fillet with sweet and sour sauce.
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Kung Po Fish Fillets$31宮保魚片 – Wok fried in dark soya sauce with dried chilli, onion, vegetables and cashew nuts.
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Butter Oat Fish Fillets$32脆炸麥片魚 – Deep fried fish fillets with crispy Nestum oat.
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Fish Fillets with Ginger & Shallots$31薑蔥魚片
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Deep Fried Salt and Pepper Calamari$30椒鹽鮮魷
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Calamari with Assam Sauce$30亞三鮮魷 – Spicy tangy tamarind flavoured sauce with tomato, string beans and pineapple pieces.
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Kung Po Calamari$30宮保鮮魷 – Wok fried in dark soy sauce with dried chilli, onion, vegetables and cashew nuts.
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Calamari with Satay Sauce$30沙爹鲜鱿
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Seafood with Vegetables & Tofu Served in Claypot$34海鲜豆腐煲 - Combination Seafood with Vegetables and Tofu Served in Claypot
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Mongolian Beef in Hot Sizzling Plate$28鐵板蒙古牛肉
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Stir Fried Beef with Satay Sauce$28沙爹牛肉
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Stir Fried Beef with Cashew Nuts$28腰果牛肉
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Beef Rendang (Curry Beef)$28冷當乾牛肉咖哩 – Slow cooked beef chunky in curry paste and coconut milk.
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Beef with Black Bean Sauce$28豉汁牛肉
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Kung Po Beef$28宮保牛肉 – Wok fried in dark soya sauce with dried chilli, onion, vegetables and cashew nuts.
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Beef with Seasonal Vegetables$28牛肉時菜
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Sweet and Sour Pork$28甜酸咕嚕肉
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Crispy Pork and Plum Sauce$28梅醬豬肉
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Pork Rib with Supreme Sauce$29京都排骨 - King Toh Pork Rib with Supreme Sauce
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Salt and Pepper Crispy Pork Rib$29椒鹽排骨
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BBQ Pork with Plum Sauce$28梅醬叉燒
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BBQ Pork with Stir Fried Vegetables$28义燒炒時菜
Chicken Dishes
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Hainan Chicken Rice$21海南雞飯 – Hainan chicken served with chicken flavoured rice and cucumber.
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Chicken with Black Bean Sauce$28豉汁雞球
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Crispy Chicken with Kalapu Sauce$28脆皮加拉布雞 – Shredded cucumber, onion, green apple, carrot and sour kalapu sauce on top.
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Malaysian Kampong Crispy Chicken$28馬來脆皮雞 – Deep fried crispy skin chicken.
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Kung Po Chicken$28宮保雞丁 – Wok fried in dark soya sauce with dried chilli, onion, vegetables and cashew nuts.
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Sweet and Sour Chicken$28甜酸雞球
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Curry Chicken with Potato$28咖哩雞 – An aromatic sauce with coconut milk and potato pieces.
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Stir Fried Chicken with Satay Sauce$28沙爹雞球
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Honey Chicken in Batter$28蜜汁雞球
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Chicken with Cashew Nuts$28腰果雞球
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Lemon Chicken in Batter$28檸檬雞
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Butter Oat Chicken$28麥片雞球 – Deep fried chicken with crispy Nestum oat.
Duck Dishes
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Peking Duck Pancake$54北京鸭 - Served with cucumber, shallots and a house made special Peking duck sauce
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Roast Duck (Half)$40燒鴨（半隻） – Deep fried crispy skin chicken.
Rice
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Special Fried Rice$23揚州炒飯 – Traditional Chinese-style fried rice with chicken, BBQ pork, Chinese sausage, prawns, peas and egg.
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馬來炒飯 – Spicy traditional Malay-style fried rice with chicken, prawns, egg, sambal, dry bean curd, long beans with dry shallots.
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Salty Fish Fried Rice with Chicken Mince$25鹹魚雞粒炒飯 – Chinese-style fried rice with salty fish, chicken mince and lettuce
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Steamed Rice (per person)$4白飯 (每一位)
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Nasi Lemak Campur$25正宗椰漿飯 – Fragrant coconut rice with a portion of chicken curry, beef rendang, served with sliced egg, peanuts and sambal ikan bilis.(Anchovies).
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Steamed Coconut Rice (per person)$5椰漿飯 (每一位)
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Chicken Flavoured Rice (per person)$5雞油飯 (每一位)
Noodle Dishes
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星洲炒米粉 – Wok fried rice vermicelli noodles with chicken, BBQ pork, prawn, egg and bean shoots in mild chilli paste.
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Mee Goreng$24馬來炒麵 – Wok fried yellow noodles tossed with a blend of spices, diced bean curd, potatoes, tomatoes, chicken, egg and prawns.
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Combination Chow Mein$26雜會炒生麵 – Wok fried crispy noodles with chicken, prawns, calamari, vegetables, fish cake and fish balls.
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Hokkien Noodles$24福建燜麵 – Soft cooked yellow noodles in a dark soy sauce with slices of fish cake, cuttle fish, prawns, chicken and vegetable.
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炒貴刁 – Wok fried rice noodles with fish cake, prawns, calamari, Chinese sausage, egg and bean shoots.
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Combination Rice Noodle with Egg Sauce$25雜會滑蛋河粉 - Wok fried flat rice noodles with chicken, prawns, calamari, vegetables, fish cake and fish balls.
Omelette
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Chicken Omelette$28雞肉煎蛋
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Beef Omelette$28牛肉煎蛋
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King Prawn Omelette$34蝦球煎蛋
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BBQ Pork Omelette$28叉燒煎蛋
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Vegetable Omelette$24素菜煎蛋
Vegetables
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Sizzling Bean Curd$28鐵板豆腐 – Sizzling bean curd with mince pork, mushroom and green peas.
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Belacan Kangkong$24馬來盞通心菜 – Water spinach served in a delicious shrimp paste dressing sauce.
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Curry Mixed Vegetables with Tofu$23咖哩雜菜豆腐煲 - Curry Mixed Vegetables with Tofu in Claypot
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Chinese Broccoli (Kai Lan)$27双味介蘭 - Chinese Broccoli (Kai Lan) Made in Two Ways
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Belacan Long Beans$25馬來四季豆
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Cai Xian Tofu$28菜香豆腐 – Steamed bean curd with preserved pickles and mince pork.
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Salt & Pepper Eggplant$25椒鹽茄子
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Vegetables with Oyster Sauce or Garlic$23蠔油時菜或蒜茸時菜 - Seasonal Vegetables Served with Oyster Sauce or Garlic
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Mixed Vegetables with Garlic$23蒜茸炒雜菜
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Tofu with Mixed Vegetables$23雜菜豆腐煲 - Braised Tofu with Mixed Vegetables in Claypot
Dessert
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Black Sesame Ice Cream$8黑芝麻雪糕
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Green Tea Ice Cream$8绿茶雪糕
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Kuih Ketayap$12馬來椰丝卷雪糕
