DRINKS
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Featured SakeAizuhomare Junmai Daiginjo Kiwami Kuro Raifuku Junmai Ginjo Strawberry Yeast Fukucho Junmai Ginjo Hattanso
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Junmai DaiginjoMasumi Yumedono Junmai Daiginjo Masumi Nanago Junmai Daiginjo Masumi Sanka Junmai Daiginjo Aizuhomare Junmai Daiginjo Kitakata Terroir Miino Kotobuki Sakemirai Junmai Daiginjo
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Junmai ginjoTenbi Tokubetsu Junmai Ginjo Miyasaka Aiyama Junmai Ginjo Masumi Hiyaoroshi
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JunmaiFukucho Seaside
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DESSERT SakeHomare Yuzu
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UME SAKETakasago Plum Gold Leaf
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Sparkling SakeShichiken Yamanoksasumi
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WAKATSURU GEN SILVER SUPER DRY
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Sparkling WineTerre di Rai Prosecco Superiore Brut (Italy)
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White WineCarte Adami Soave (France)
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RoseLe Vieux Lavoir Rose (France)
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RedCollefrisio Montepulciano (Italy)
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SATSUKI SIGNATURE COCKTAIL
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BeerAsahi sapporo
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Non AlcoholicSir James 101 Mojito 0% (Netherlands) Sir James 101 Gin Tonic 0% (Netherlands) YUZU MATCHA TONIC
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Tea & coffee玄米茶 Genmaicha 煎茶 Sencha ほうじ茶 Houjicha Coffee Ice matcha latte iced houjicha latte
MENU
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ZENSAI | APPETIZERSHANA DUMPLING Wagyu Gyoza Beef Tataki with Ponzu sauce HAMACHI CARPACCIO sashimi • 5 KINDS IKAYAKI STEAMED DAIKON WITH MISO PASTE Houjicha shouyu braised egg (Ajitsuke Tamago) Cherry tomato with black sesame dressing ROASTED CAULIFLOWER & CHICKPEA WITH UME DRESSING
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SUSHIInari (sweet tofu skin) SWEET mushroom tamago KING SALMON BLUEFIN TUNA AKAMi BLUEFIN TUNA OTORO HAMACHI (YELLOWTAIL) ANAGo (SALTWATER EEL) IKA (SQUID) HOTATE (SCALLOP) WAGYU BEEF (A5 BEEF FROM JAPAN)
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MAKI | SMALL RO L L | 6 PCSCUCUMBER EGGPLANT BLUEFIN TUNA HAMACHI NEGI TORO (FATTY PART OF TUNA WITH CHOPPED SCALLIONS)
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FUTOMAKI | LARGE ROLL | 8 PCSSnow crab roll Snow crab • cucumber SATSUKI ROLL SALMON • TUNA • HAMACHI • CUCUMBER Spicy ROLL SALMON / TUNA • CUCUMBER WAGYU ROLL beef • asparagus • black garlic sauce VEGGIE ROLL cucumber • mushroom • TAMAGO shime saba oshizushi SEARED MACKEREL • FUJI APPLE PONZU
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SHUSHOKU | ENTREESakekasu Miso Sablefish Risotto (Chef’s signature) curry donburi GYUDON KAISANDON
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DEZATO | DESSERTMATCHA EXPERIENCE MATCHA CAKE SERVED with MATCHA TEA YUZU PANNA COTTA black sesame tiramisu
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OMAKASE
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Chef’s menuServed with seasonal fish, seafood, vegetables & house-made dessert
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SATSUKI
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Hanami
KAISEKI-RYŌRI
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KAISEKI-RYORI (会席料理)KAISEKI-RYORI (会席料理) IS A TRADITIONAL MULTI-COURSE JAPANESE DINNER, WHICH CONSISTS OF A SEQUENCE OF DISHES, EACH OFTEN SMALL AND ARTISTICALLY ARRANGED
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SNOW CRAB SUNOMONO
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SATSUKI ROLL
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SHIMA AJI SASHIMI
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KING SALMON SUSHI
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STEAMED DAIKON WITH TAMAMISo
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BLUEFIN TUNA AKAMI WITH UNI
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LOBSTER TAIL WITH LOBSTER CREAM
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SHIME SABA OSHIZUSHI
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HOKKAIDO SCALLOP SASHIMI WITH IKURA
