Savinos Carta

Main Menu

• PEI Mussels

  $13
  With leeks, diced red potato, grain mustard, in an apricot beer broth
• Braised Beef

  $15
  White bean ragú, red onion, sundried tomato, wild mushroom, in a madeira reduction
• Sesame Crusted Tuna

  $15
  Over saffron farro with chives, microgreens, drizzled with chili oil
• Grilled Eggplant Tower

  $10
  Roasted peppers, goat cheese, caramelized onion, and basil oil
• Tomato Bocconcini

  $12
  Filled with bolognese and mascarpone, with a porcini cream sauce, grilled prosciutto garnish
• Zuppa del Giorno

• Organic Mixed Greens

  $7
  With tasty tom tomato and balsamic shallot vinaigrette
• Red and White Romaine

  $7
  With garlic herbed crouton sticks, finished with caesar dressing
• Warm Spinach Salad

  $9
  Tossed with portabello mushroom, applewood smoked bacon, pine nuts, oven roasted tomato, balsamic and extra virgin olive oil
• Frisée

  $10
  Spiced pears, roasted walnuts, gorgonzola, with extra virgin olive oil and a red wine glaze
• Artisan Cheese Plate

  $14

• Roast Half Bell & Evans Chicken

  $27
  Foie gras mashed potatoes, broccoli rabe, baby carrots, finished with an herbed glaze
• Grilled Flat Iron Steak

  $29
  Rosemary and russet napoleon layered with fontina, roasted mushrooms and shallots, brussel sprouts, finished with a red wine demi glaze
• Braised Lamb Shank

  $30
  Over roasted root vegetables and red potatoes in a balsamic reduction sauce
• Moulard Duck Breast

  $27
  Over wild rice, haricot verts, roasted acorn squash, with a port wine sauce
• Grilled Pork Rib Chop

  $27
  Sweet potato, maple thyme puree, sautéed tuscan kale, cipollini, fried cauliflower, with a marsala reduction
• Pan seared Salmon

  $25
  Black pepper linguini, tossed with pearl onions, snow peas, trevisano, in a pancetta cream, finished with parsley pesto
• Panko Crusted Tilapia

  $24
  Beet cous cous with leeks, sautéed greens, asparagus, finished with mint oil
• Zuppa del Pesce

  $28
  Shrimp, mussels, calamari, clams, with vegetables, in tomato vermouth broth, with garlic crostini
• Caramelized Scallops and Monkfish Medallion

  $29
  Harissa risotto, scallions, baby zucchini, baby arugula, with grilled clementine
• Spinach Pappardelle

  $20
  Roasted leeks, butternut squash, and chestnuts, grilled hard ricotta, with celery root cream and toasted pistachio

Tapas Menu

• Pasta Chips

  $8
  With tomato, basil, olive ragú
• Sausage* 4 opiniones

  $10
  Roasted pepper, and mozzarella slider
• Smoked Turkey*

  $10
  Fontina, and caramelized onion panini
• Frittata Filled with Leeks

  $8
  Sundried tomato, asparagus, potato, and goat cheese
• Mussels with Leeks

  $9
  Garlic and herbs in sambuca broth
• Mixed Marinated Olives

  $9
• Bruschetta with Tomato

  $9
  Hard ricotta, and basil oil
• Scallops with Saffron Farro and Chives

  $14
  Item subject to $3 upcharge with sundown special
• Smoked Salmon Over Mixed Greens*

  $12
  With capers, red onion and mint oil
• Harissa Risotto

  $9
  With scallions, baby zucchini, and arugula
• Fried Herbed Polenta

  $7
  With chive oil
• Roasted Mushrooms and Shallots Drizzled

  $9
  With truffle oil
• Artisan Cheese Plate

  $14
  Item subject to $3 upcharge with sundown special

Lunch Menu

• Bruschetta

  $9
  Bruschetta with tomato, hard ricotta, and basil oil
• Frittata

  $8
  Frittata filled with leeks, sundried tomato, asparagus, potato, and goat cheese
• Mussels 19 opiniones

  $9
  With leeks, garlic and herbs in sambuca broth
• Zuppa del Giorno

  $7

• Mixed Greens

  $7
  With tasty tom tomato and balsamic shallot vinaigrette
• Red and White Romaine

  $7
  With garlic herbed crouton sticks, finished with caesar dressing
• Baby Spinach Salad

  $8
  Tossed with red seedless grapes, toasted pine nuts, crisp pancetta, and hard ricotta, finished with balsamic
• Frisée

  $12
  Spiced pears, roasted walnuts, gorgonzola, with extra virgin olive oil and a red wine glaze
• Artisan Cheese Plate

  $14

• Grilled Chicken Breast

  $11
  With roasted red potatoes, asparagus, baby carrots and grain mustard sauce
• Linguini

  $10
  With calamari, red onions, plum tomatoes, and kalamata olives, tossed with garlic oil and herbs
• Penne Bolognese 3 opiniones

  $10
  Fresh ground veal and pork with vegetables tossed with penne pasta
• Grilled Salmon

  $11
  Over mixed greens with dill red potato salad, finished with mint oil
• Grilled Flat Iron Steak

  $14
  Over farro with leeks, sautéed greens, baby zucchini, drizzled with chili oil
• Panini 'Classic'

  $9
  Parma prosciutto, fresh mozzarella, plum tomato and basil oil, served with pasta salad
• Risotto Del Giorno

  $11
• Flatbread Pizza del Giorno

  $11
• Panini Del Giorno

  $9
• Half Panini served with Soup or Salad

  $10