Sea Root Carta

BREAKFAST

• SEA ROOT YOGURT GRANOLA BOWL

  $13.00
  Greek yogurt, roasted fig, carmel valley honey, cracked pistachio granola
• GRILLED AVOCADO TOAST

  $18.00
  Avocado, feta butter, pickled shallot, pomegranate seed, cilantro, 2 poached cage-free eggs
• WATSONVILLE STRAWBERRIES & RICOTTA FRENCH TOAST

  $16.00
  Butter brioche, whipped ricotta, warm honey
• HARISSA SPICED OMELET

  $17.00
  3 cage-free eggs, asparagus, basil, ricotta, spinach, onion, garlic
• EGGS & GRAINS BREAKFAST BOWL

  $17.00
  2 cage-free eggs any style, spinach, goat feta, roasted red pepper, tomato, avocado, bulgar, quinoa, forbidden rice
• THE STANDARD

  $17.00
  2 cage-free eggs scrambled or fried, breakfast potatoes choice of: bacon sausage or ham
• SR'S BREAKFAST BURRITO

  $18.00
  Scrambled eggs, smoked bacon, kidney beans, rice, jack cheese served with fire roasted salsa, sour cream, guacamole & breakfast potatoes, in a flour tortilla
• CLASSIC EGGS BENEDICT

  $20.00
  Poached eggs, on english muffin topped with hollandaise sauce & CA bacon served with breakfast potatoes
• CENTRAL COAST STEAK & EGGS

  $28.00
  Strip steak, 2 fried eggs, garlic, jalapenos, basil oil & hollandaise sauce
• BLUEBERRY PANCAKES

  $16.00
  Maple syrup, whipped ricotta, crushed granola

• STEEL CUT OATS

  $11.00
  Banana, dried cranberry, honey, sliced almonds, milk
• CROISSANT OR FOCACCIA

  $5.00
  Fig jam, cultured butter
• SEASONAL FRUIT & BERRIES

  $8.00
  Honey water essence
• GREEK BREAKFAST FLATBREAD

  $17.00
  Cage-free scrambled eggs, kalamata olive, cherry tomato, red onion, spinach, basil oil, red pepper-feta butter
• CRAB CAKE

  $16.00
  Lemon aioli
• NATURALLY CURED BREAKFAST MEATS

  $6.00
  Smoked bacon, pork or chicken sausage, ham
• OMELET OR FRITTATA

  $19.00
  Served with breakfast potatoes and choice of toast choose up to three: bacon, ham, sausage, chicken sausage, mushroom, jalapeno, garlic, spinach, red onions, asparagus, tomato, broccoli, scallions, bell peppers, avocado, cheddar jack, feta, swiss

DINNER

• HERB FOCACCIA BREAD
  Stone oven-baked; house made cultured butter, balsamic whipped feta butter
• CRAB & TOMATO GAZPACHO

  $19.00
  Sweet corn, cucumber, puffed pasty
• SHRIMP SCAMPI 7 opiniones

  $21.00
  Caramelized garlic, white wine, chili flake, lime, focaccia
• FIG TOAST

  $16.00
  16 month prosciutto, baby arugula, feta, fig jam, balsamic butter brioche, evoo

• SEA ROOT INSALATA

  $15.00
  Tomme cheese, carrot, cucumber, frisee, sweet pepper, upland cress, mustard frill, strawberry vinaigrette
• HOUSE CHOP SALAD

  $16.00
  Romaine, baby kale, cherry tomato, carrot, red onion, pepperoncini, ciliegine mozzarella, chickpea, citrus oregano vinaigrette
• WEDGE SALAD 3 opiniones

  $15.00
  Iceberg, heirloom tomato, fried shallot, pale ale blue cheese dressing, pork belly lardon
• Add
  Grilled chicken 10 / grilled steak 12 / grilled shrimp 14

• FIRE ROASTED EARLY GIRL TOMATO SOUP

  $10.00
  Toasted focaccia
• EGGPLANT & CAULIFLOWER CAPONATA

  $26.00
  Baby eggplant, cauliflower, castelvetrano olive, tomato, peas, shallot, couscous
• PASTA ARRABBIATA

  $26.00
  Orecchiette pasta, fresh basil, fire-roasted tomato sauce, crushed red pepper, evoo, dairy free parmesan

• THE 1889

  $14.00
  Fire-roasted tomato sauce, fresh mozzarella basil
• RED EYE

  $14.00
  Salami, mozzarella, red onion, cherry pepper, pepperoni, aleppo pepper
• PART THYME

  $14.00
  Artichoke, spinach, potato, cream cheese, mozzarella, parmesan

• MARKET SALMON

  $37.00
  Scarlet runner bean, rainbow chard, citrus-fennel reduction sauce
• SEARED SCALLOP SOFRITO

  $39.00
  Peppers, tomato, onion, garlic, white polenta, green pea compound butter
• PAN SEARED PACIFIC HALIBUT

  $48.00
  Baby eggplant, tomato, peas, charred cauliflower, shallot, castelvetrano olive, lemon beurre blanc
• 10 OZ. BLACK ANGUS FLAT IRON & SEA SALT FRIES

  $39.00
  Chimichurri compound butter, petite salad, balsamic dressing
• ROASTED CHICKEN BREAST

  $37.00
  Warm farrow & rapini salad, honey brown butter
• 8 OZ. PAN SEARED BURGER

  $23.00
  Aged cheddar, lettuce, tomato, red onion jam, brioche bun