seasons restaurant Carta

Breakfast Menu

• Steel Cut Oatmeal

  $6.50
  Sun-dried seedless raisins, tropical dried fruit, brown sugar and honey
• Cereal Favorites

  $5.25
  Choose from Corn Flakes, Raisin Bran, Cheerios, low fat gronola, All Bran, Unfrosted Mini Wheats or Special "K," seasonal fruit and sliced bananas
• Fresh Grapefruit

  $4.75
  Cut in half, served with strawberries
• Bowl of Fresh Strawberries

  $6.95
  Served with whipped cream
• Banana, Strawberry and Pineapple Smoothie

  $6.50
  Banana, strawberry and pineapple smoothie blended with low-fat yogurt and honey

• Watauga County Ham

  $9
  5oz ham and two fresh eggs any style served with your choice of grits or hash brown potatoes
• Imperial Breakfast

  $9.75
  Two pancakes, two fresh eggs any style, crisp bacon strips and link sausage
• Scrambled Egg, Ham and Spinach Burrito

  $8.50
  Served with guacamole and tomato salsa on a whole grain tortilla
• The Ultimate Omelet

  $9.75
  A fluffy omelet prepared with your choice of toppings with grits or hash brown potatoes
• Corned Beef Hash & Eggs

  $9.25
  Savory homestyle corned beef with two eggs any style with hash brown potatoes or grits

• Pancakes

  $7.95
  Warm, delicious griddle cakes served with butter and maple syrup
• Belgian Waffle

  $8.25
  A genuine crispy belgian waffle, topped with powdered sugar, strawberries and whipped cream
• French Toast

  $8
  Fresh, thick bread dipped into a vanilla-cinnamon egg batter and pan fried to perfection
• The Bakery Basket

  $5.25
  Daily muffin, danish and buttery croissant served with jam, honey and butter
• Egg White, Spinach and Cheddar Cheese Omelet

  $9.75
  Served with tomato salad
• Smoked Salmon & Toasted Bagel

  $10.50
  Served with capers, fresh sliced tomatoes, red onions and hard boiled eggs
• Breakfast Sliders

  $8.25
  Scrambled Egg Beaters, Swiss cheese and fresh avacado on toasted English muffins

• Bacon

  $1.75
• Link Sausages

  $1.75
• Hash Brown Potatoes

  $2.95
• Regular or Low-Fat

  $1.50
  Plain, peach, strawberry or Greek
• Starbucks Coffee

  $1.65
• Expresso

  $3.30
• Cappuccino

  $3.30
• Fruit Juices

  $2.75
  Orange, cranberry, grapefruit or apple
• Toast

  $1.50
  White, wheat or marble rye
• Assorted Breakfast Teas

  $2.75
• Whole Milk

  $1.95
• 2% Milk

  $1.50
• Skim Milk

  $1.50
• Soy Milk

  $1.95

Lunch Menu

• Pan Seared Crab Cakes

  $9.50
  Served with garden patch greens, coleslaw, and Bistro sauce
• Chilled Shrimp Cocktail

  $9.75
  Served with horseradish enhanced cocktail sauce
• Grilled Shrimp

  $8.75
  Served with freshly squeezed citrus and fresh herb BBQ sauce
• Skillet Seared Vegetable Potstickers

  $8.75
  Served with edamame aioli and sweet chili sauce
• Hummus with Pita Bread

  $8.50
  Served with fresh baby carrots
• Crispy Fried Wings

  $9.25
  Tossed in Buffalo sauce, served with celery and carrot sticks with blue cheese dressing

• French Onion

  $4.95
  Onion soup scented with Burgundy, croutons, Swiss and Parmesan cheeses
• Clam Chowder 1 opinión

  $5.95
  Carolina clam chowder with pork belly, mirepoix, diced chefs potatoes, lobster base and sweet Carolina wine
• Mediterranean Vegetable Soup

  $4.95
  A panoply of fresh seasonal vegetables, olive oil, garlic, herbs and freshly grated parmesan cheese

• Farmers Market Salad

  $4.75
  Exotic greens, cucumbers, tomatoes, toasted pecans and dried cranberries
• Triangle Caesar Salad

  $4.50
  Fresh, crisp chopped romaine lettuce served with our creamy Caesar dressing, Romano pecorino cheese baguette triangles
• Carolina Spinach Salad

  $6.25
  Baby spinach, dried cranberries, Mandarin oranges, toasted sliced almonds, and marinated Bermuda onions with balsamic vinaigrette

• New Wave Cobb Salad

  $10.50
  Chopped fresh mixed greens with diced grilled chicken, hard boiled egg, bacon, avocado and blue cheese crumbles, served with champagne vinaigrette
• Country Grilled Chicken Salad

  $12.50
  Diced grilled chicken breast tossed with crispy chopped celery, toasted pecans, dried cranberries in light mayonnaise, served with fresh seasonal fruit and garden patch greens

• Flame Grilled 1/2 Lb. Burger

  $8.50
  Half pound patty, lettuce, tomato, onion, pickle and your choice of cheese
• Three-Tiered Roasted Turkey Club

  $8.95
  Bacon, lettuce, tomato, American and Swiss cheese on your choice of bread
• Grilled Chicken 1 opinión & Two Cheese Panini

  $9.95
  Provolone and Buffalo Mozzarella, served on foccacia bread with pesto sauce
• Grilled Vegetables & Marinated Tofu

  $9.75
  In a spinach wrap with guacamole
• Marble Rueben

  $9.50
  Kosher style corned beef, melted Swiss cheese, aged sauerkraut and Thousand Island dressing
• Philly Cheese Steak

  $8.50
  Tender Philly beef, grilled peppers and onions with provolone cheese on a hoagie roll
• The Piedmont BLT

  $7.95
  A generous portion of bacon, lettuce and tomato on your choice of bread
• Cuban Sandwich 1 opinión

  $9.75
  Cuban bread, grilled pork loin, shaved ham, swiss cheese, sliced dill pickles and mustard
• Spicy Chicken Quesadilla

  $8.95
  Grilled chicken, roasted peppers and jack cheese; folded into a flour tortilla and lightly grilled. Accompanied by salsa, sour cream and guacamole
• Imperial Salmon Burger

  $8.50
  USA wild cut pink and Keta salmon patty served on a multi-grain kaiser roll with lemon dill mayonnaise
• Veggie Burger

  $8.50
  Chipotle, black beans and vegetable patty served on a multi-grain kaiser roll with hummus
• RTP BBQ Sandwich

  $9.25
  NC pulled BBQ pork served on a potato roll with NC tri-color sweet potatoes and cole slaw
• North Carolina Shrimp

  $18.25
  Served with mashed potatoes and fresh seasonal vegetables

• French Fries

  $2.50
• Fresh Vegetables

  $2.50
• Fresh Seasonal Fruit

  $3.75

Dinner Menu

• Pan Seared Crab Cakes

  $9.50
  Served with garden patch greens, coleslaw, and Bistro sauce
• Chilled Shrimp Cocktail

  $9.75
  Served with horseradish enhanced cocktail sauce
• Grilled Shrimp

  $8.75
  Served with freshly squeezed citrus and fresh herb BBQ sauce
• Skillet Seared Vegetable Pot Stickers

  $8.75
  With edamame aioli and sweet chili sauce
• Hummus with Pita Bread

  $8.50
  Served with fresh baby carrots
• Crispy Fried Wings

  $9.25
  Tossed in Buffalo sauce, served with celery and carrot sticks with blue cheese dressing

• French Onion

  $4.95
  Onion soup scented with Burgundy, croutons, Swiss and Parmesan cheeses
• Clam Chowder 1 opinión

  $5.95
  Carolina clam chowder with pork belly, mirepoix, diced chefs potatoes, lobster base and sweet carolina wine
• Mediterranean Vegetable Soup

  $4.95
  A panoply of fresh seasonal vegetables, olive oil, garlic, herbs and freshly grated parmesan cheese

• Farmers Market Salad

  $4.75
  Exotic greens, cucumbers, tomatoes, toasted pecans and dried cranberries
• Triangle Caesar Salad

  $4.50
  Fresh, crisp chopped romaine lettuce served with our creamy Caesar dressing, Romano pecorino cheese baguette triangles
• Carolina Spinach Salad

  $6.25
  Baby spinach, dried cranberries, Mandarin oranges, toasted sliced almonds, and marinated Bermuda onions with balsamic vinaigrette

• New Wave Cobb Salad

  $10.50
  Chopped fresh mixed greens with diced grilled chicken, hard boiled egg, bacon, avocado and blue cheese crumbles. Served with champagne vinaigrette.
• Country Grilled Chicken Salad

  $12.50
  Diced grilled chicken breast tossed with crispy chopped celery, toasted pecans, dried cranberries in light mayonnaise. Served with fresh seasonal fruit and garden patch greens.

• Sautéed Chicken Breast

  $15.50
  Served with roasted tomatoes, basil, kalamata olives and artichoke hearts ragoût with rice and daily selection of vegetable.
• Roasted Salmon Filet

  $16.25
  Served with vegetable hash and fresh asparagus with Chai mustard sauce
• Egg Linguini Nest

  $13.25
  Served with fresh shallots, garlic, olive oil, diced tomatoes and Pecorino-Romano cheese
• Harvest Vegetable Patty Stack

  $16.25
  Sautéed in olive oil and served with red peppers, carrots, spinach and asparagus enhanced with pesto sauce
• Create Your Own 12'' Semi-Thin Crust Pizza

  $12.75
  Meat - pepperoni, sausage, or grilled chicken, Veggies - onions, peppers, mushrooms, or broccoli
• Grilled 8 oz. Flat Iron Steak

  $15.75
  With a portabella mushroom reduction served with a house salad, mashed potatoes or rice and our daily vegetable selection
• Grilled 8 oz. Beef Filet Mignon

  $25
  With Demi-Glace served with a house salad, mashed potatoes or rice and our daily vegetable selection
• Grilled 12 oz. N.Y. Strip Steak

  $23
  Seasoned with sea salt and black pepper and topped with martre d' butter served with a house salad, mashed potatoes or rice and our daily vegetable selection
• Flame Grilled 1/2 lb Burger

  $8.50
  Half pound patty, lettuce, tomato, onion, pickle and your choice of cheese
• Three-Tiered Roasted Turkey Club

  $8.95
  Bacon, lettuce, tomato, American and Swiss cheese on your choice of bread
• Grilled Chicken and Two-Cheese Panini

  $9.95
  Provolone and Buffalo Mozzarella, served on Foccacia bread with pesto sauce

• French Fries

  $2.50
• Fresh Vegetables

  $2.50
• Fresh Seasonal Fruit

  $3.75

Farm to Table

• Grilled Cheshire Pork Bratwurst

  $16.75
  With Hillsborough Two Chicks Classic Sauerkraut and Smashed Assorted Organic Baby Potatoes. Pairs well with Columbia Crest, Red Blend, H3 Les Chevaux And Duck-Rabbit Milk Stout Farmville NC
• Local Pamlico Sound Shrimp

  $19.25
  Pumpkin Ravioli and Eco's Seasonal Vegetables with Light Creamy Sauce. Pairs well with Penfolds , Chardonnay, "Koonunga Hill" And Sky Blue Golden Ale, Chapel Hill NC
• Sautéed Skinless NC Trigger Fish Fillet with Aioli

  $22
  Served with Smashed Assorted Baby Potatoes and Eco's Seasonal Vegetables. Pairs well with Matua Valley, Pinot Noir And Weeping Willow Wit, Kinston NC

• Maple View Vanilla Ice-cream

  $6.50