The Bistro Carta

Breakfast Menu

• Yogurt & Granola Parfait

  $12
  Narragansett Creamery Greek Yogurt House made Granola, Berries
• Swiss Bircher Muesli

  $12
  Cold Oats, Toasted Almonds, Fresh Fruit
• Assorted Cereals

  $7
  Choice of Milk
• Ocean House Granola

  $14
  Choice of Seasonal Berries or Banana
• Pumpkin Spice Steel Cut Irish Oatmeal

  $10
  Golden Raisins, Maple, Pecans, Narragansett Creamery Yogurt
• Seasonal Fruit Plate

  $14
  Cantaloupe, Honeydew, Berries
• Two Connecticut Hen Eggs

  $18
  Fried, Scrambled, or Poached Choice of Applewood Smoked Bacon, Maple-­Herb Sausage, Chicken-­Sage Sausage, Black Forest Ham And Choice of Toasted Breads Pain de Mie, Sourdough, Mutli-­Grain, Rye, or English Muffin
• Eggs Benedict 11 opiniones

  $16
  Slow Poached Connecticut Farm Eggs, Hollandaise on English Muffin With Your Choice of Black Forest Ham or Salmon Gravlax
• Farmer's Grill

  $18
  Bacon, Sausage, Baked Beans, Potato Cakes, Pain de Mie, with Choice of Eggs
• Autumn Hash

  $16
  Brussels Sprouts, Sweet Potatoes, Roasted Beets, Poached Egg, Hollandaise
• Omelet

  $18
  Choice of Applewood Smoked Bacon, Maple-­Herb Sausage, Chicken-­Sage Sausage, Black Forest Ham, Tomato Caramelized Onion, Mushrooms, Spinach, Bell Pepper, Asparagus, Cheddar, Narragansett Creamery Feta Beltane Farm Goat Cheese, Great Hill Bleu
• Apple Granola Pancakes

  $16
  Ocean House Granola, Apple Compote, Dark Chocolate, Extra Virgin Olive Oil
• Pastrami Egg Sandwich

  $18
  Mystic Melville Cheese, Goat Cheese, Arugula, Fried Egg, Foremost Bakery Everything Pretzel Roll
• Ocean House Cured Salmon Gravlax

  $18
  Crispy Capers, Pickled Red Onion, Seven Minute Egg, Whole Grain Mustard Cream Cheese, Grilled Bagel
• Smoothies 3 opiniones

  $10
  Choice of: Strawberry-­Banana, Cantaloupe-­Ginger, or Nectarine-­Raspberry
• Cold Pressed Juices

  $5
  Orange, Grapefruit

Lunch Menu

• New England Clam Chowder 2 opiniones

  $12
  Dill, Fennel CrackerDill, Fennel Cracker
• Beef Carpaccio

  $18
  Arugula, Crispy Potato, Caperberry, Roasted Garlic Aioli Parmesan
• Tuna Nicoise

  $18
  Haricot Verts, Olives, Field Greens, Egg, Piquillo Pepper
• Classic Caesar Salad

  $12
  Romaine Lettuce, Parmesan Crisp, Croutons White Anchovy Lemon Dressing
• Roasted Butternut Squash Soup

  $12
  Braised Red Cabbage, Poached Pears, Coach Farms Goat Cheese
• Warm Jonah Crab Salad

  $15
  Corn Bisque, Grilled Corn, Roasted Red Pepper Purée, Frisée
• Apple Glazed Pork Belly

  $14
  Parsnip Puree, Spaghetti Squash, Spiced Cashews, Brown Butter Hollandaise
• Autumn Caprese Salad

  $14
  Buratta Cheese, Figs, Prosciutto, Fennel Seed Cracker Bread, Balsamic

• Lobster Club

  $26
  Applewood Smoked Bacon, Bibb Lettuce, Tomato, Tarragon-­Meyer Lemon Crème Fraîche
• Ocean House Club

  $16
  Black Forest Ham, Grilled Chicken Breast Applewood Smoked Bacon, Swiss Cheese, Basil Aioli, Fries
• Connecticut Hot Lobster Roll

  $26
  Vermont Creamery Butter, Brioche
• Reuben Sandwich

  $17
  OH Pastrami, Sauerkraut, Thousand Island, Rye, Fries
• Half Sandwich and Soup

  $18
• Daily Quiche

  $21
  Rhode Island Field Greens, Dijon Vinaigrette
• Northeast Family Farms Hamburger

  $18
  Bacon Marmalade, Red Onion, Lettuce, Tomato, Foremost Bakery Everything Pretzel Roll. Choice of Cheddar, Swiss, Provolone, Gorgonzola, American Cheese

• Smoked Pulled Pork

  $24
  Sweet Potato Gnocchi, Roasted Turnips, Sage, Brown Butter
• Seared Salmon

  $26
  Butternut Squash Risotto, Crispy Leeks, Pomegranate Glaze, Lemon
• Seared Baffoni Farms Chicken

  $24
  Sweet Potatoes, Parsnip Puree, Tuscan Kale, Maple Bordelaise
• Fisherman's Stew

  $26
  Shrimp, Local Fish, Crab, Mussels, Potato Coins, Tomato Saffron Broth, Chorizo

Dinner Menu

• Variation of Arcadian Fields Potato
  Buckwheat, vodka crème fraiche, smoked egg yolk optional supplement of caviar for $20
• Rhode Island Fall Greens
  Roasted root vegetable, house-made ricotta, banyuls vinaigrette
• Heirloom Pumpkin Soup
  Spiced white chocolate custard, olive
• Squab
  Seared foie gras, apples, pistachio, beets
• New England Shell Fish
  Littleneck clams, crab, uni, nantucket bay scallops, citrus, cauliflower
• New England Family Farms Beef Tartare
  Bourbon barrel fermented sauce, beef chicharrones, mustard ice cream, smoked oysters
• Terrine of Hudson Valley Foie Gras
  Coffee, hibiscus, quince

• Golden Tilefish
  Persimmon, fermented grape, arugula, potato purée
• Swordfish 7 opiniones
  White pumpkin, celery, husk cherry, daniele ham
• Seaweed Roasted Lobster
  Leek, sesame, salsify, brown butter confit potatoes
• Rhode Island Monkfish
  Maitake mushroom, cashew, foie gras, radish
• Duck
  Roast breast and confit leg, pear, turnip, black trumpet mushroom
• Variation of Pork
  Roasted loin, spiced sausage, belly, delicata squash, black rice, yakitori braised peanuts, hops emulsion
• New England Family Farms Beef
  72 hour short rib, pan roasted rib steak, bagna cauda, brassica optional supplement of Wagyu Beef for $20
• Fall Vegetable Garden
  Turnip, carrot, rhode island mushroom, pumpkin puree

• Fair Trade Chocolate
  As a coulant, caramelized milk jam, sheeps milk ice cream
• Sweet Potatoes
  As gnocchi, walnut panna cotta, autumn spiced ice cream
• Lady Apples
  As a sorbet, brie custard, meyer lemon, caramelized brioche
• Anjou Pears
  As a napoleon, mascarpone gelato, pear preserve, white chocolate
• New England Artisanal Cheese
  Seasonal accompaniments, brewer's bread
• Chocolate Pear Souffle
  Strawberry coulis, autumn spice ice cream, lemon vanilla seed infused oil supplement of $10