Sergio's Carta

Dinner Menu

• Crema di Funghi

  $9
  Basilico's famous cream of wild mushrooms soup
• Tartare di Tonno

  $12.95
  Tuna tartare with cucumber salad
• Calamari e Vegetali Fritti

  $11.95
  A mixture of fried calamari and vegetables
• Cozze con Limone e Finocchio

  $12.95
  Maine mussels with shallots, lemon zest, white wine, parsley and fennel
• Mazza di Tamburo Ripiena

  $11.95
  Braised red wine portobella mushroom stuffed with eggplant, artichokes and roasted red peppers with melted mozzarell
• Polpo alla Griglia

  $14.95
  Tender charred octopus, frisee`, almonds, fresh oranges, Parmigiano shavings, lemon extra virgin olive oil
• Carpaccio di Manzo

  $12.95
  Thin slices of raw Kobe beef with arugola and parmigiano, drizzled with apple goat cheese vinaigrette
• Antipasto Freddo

  $13.95
  Grilled artichokes and eggplant, roasted red peppers, olive, bufalo mozzarella, parmigiano, provolone and Italian cured meats
• Burrata con Condiglione

  $13.95
  Imported creamy mozzarella cheese with Ligurian tomato salad
• Ribollita

  $9
  Tuscan kale, cabbage, cannellini beans, zucchini, tomatoes and grilled bread
• Vongole al Prezzemolo

  $11.95
  Long Island Little Necks clams sauteed in a garlic, parsley, touch of hot red pepper, white wine sauce
• Raw Bar
  Colossal Crab Meat Cocktail $16.95 Jumbo shrimp Cocktail $12.95 Kumamoto Oyster`s $3.50 each Blue Point Oyster`s $3.00 each Little Neck Clams 6 pcs $8.95 12 pcs $13.95
• Arancini
  Fried rice balls stuffed with meat sauce, peas, pecorino and caciocavallo cheese

• Carciofini

  $13.95
  Grilled baby artichokes with arugola, avocado and parmigiano with lemon and olive oil
• Barbabietole e Arancie

  $12.95
  Roasted red beets, orange, haricot vert, walnuts, and warm goat cheese in a sherry wine vinaigrette
• Salade St. Tropez
  Mesclun salad with Maine crab meat, shrimp, grapefruit, hearts of palm, avocado, tomatoes, and a citrus dijon vinaigrette
• Antonella

  $12.95
  Warm cranberry goat cheese, almond, dry figs and arugola with a red wine vinaigrette
• Insalata della Casa

  $12.95
  Arugola with roasted red peppers, black olives, buffalo mozzarella cheese and shavings of Parmigiano
• Giardiniera

  $10.95
  Tricolore lettuce with artichokes, roasted red peppers, avocado, hearts of palm and tomatoes
• Caesar
  Tender leaves of romaine and croutons classically prepared
• Insalata Mista

  $8.95
  Salad of seasonal lettuce with balsamic vinaigrette
• Farro

  $10.95
  Italian grain, aurgola, cherry tomatoes, sweet peas pecorino cheese with extra virgin olive oil

• Orata alla Mediterranea

  $28.95
  Pan seared filet of Mediterranean bass with cherry tomatoes, black olives, potatoes, pine nuts, herbs and parsley sauce. ( Also avalaible whole grilled with garlic and herbs)
• Cotoletta alla Bolognese

  $25.95
  Tender breade veal scaloppine topped with Prosciutto di Parma, melted Parmigiano shavings, lemon olive dressed arugola
• Carne della Rivera

  $29.95
  Grilled black angus skirt steak, asparagus, portobella, red wine sauce, sun dried tomatoes, mashed potatoes
• Coniglio alla Ligure

  $27.95
  Roasted rabbit with white wine, rosemary and Taggiasca olives served with roasted potatoes and spinach
• Branzino alla Brace

  $27.95
  Filet of sea bass stuffed with crab meat in a white wine dill sauce with almonds and French string beans. Also available grilled whole with herbs and garlic
• Pollo Biologico al Marsala

  $23.95
  Amish country organic chicken breast stuffed with spinach and fontina cheese in a Marsala sauce with sweet potatoes gratin
• La Parmigiana
  Classic parmigiana with fettuccine tomato basil
• Short Ribs

  $28.95
  Red wine braised boneless beef short ribs, swiss chard and soft polenta
• L'Ossobuco alla Milanese

  $37.95
  New York State milk fed 16 oz. braised veal Ossobuco, saffron risotto and gremolata
• Golfo del Tigullio

  $28.95
  Wild caught shrimp and diver sea scallops, lemon, garlic and parsley sauce served with farro, zucchini and sweet peas
• Salmone alla Griglia

  $25.95
  Grilled filet of salmon with grilled vegetables in a white wine lemon capers sauce

• Tagliatelle alla Ligure

  $19.95
  Fresh basil, pine nuts, garlic, extra virgin olive oil, pecorino and parmigiano cheese with sun dried tomatoes, asparagus and a touch of cream
• Orecchiette con Salsiccia e cime di Rapa

  $18.95
  Homemade sausage and broccoli rabe with a fresh tomato garlic sauce and little ear pasta
• Ravioli di Zucca Burro e Salvia

  $19.95
  Homemade pumpkin, ricotta, amaretto crumbs, lemon zest ravioli in a butter sage sauce
• Gran Cartoccio di Mare

  $29.95
  Black ink fresh spaghetti with jumbo prawn, clams, mussels, sea scallop, shrimp and calamari in a Brandy tomato sauce and herbs, baked in the foil in the oven
• Lasagna alla Bolognese

  $18.95
  Classic spinach lasagna with bolognese sauce
• Ravioli di Pera e Caprino

  $18.95
  Goat cheese and pear ravioli in a thyme butter sauce
• Ravioli ai Porcini al Sugo di Noci

  $20.95
  Porcini ravioli in a walnut and white truffle sauce
• Pappardelle Bolognese

  $18.95
  Wide ribbon pasta with meat sauce
• Spaghettini all' Arrabbiata

  $18.95
  Cognac, black olives, capers, anchovies, garlic, hot red pepper, a touch of cream and parmigiano cheese. Spicy
• Gnocchi alla Sorrentina

  $18.95
  Baked gnocchi with red sauce, mozzarella and basil
• Fusilli al Cavolfiore

  $18.95
  Whole wheat pasta with roasted cauliflower, garlic and bread crumbs with shavings of pecorino cheese
• Bavette alla Vongole

  $18.95
  Linguine fini, clams, touch of tomato, chilli peppers, white wine and garlic
• Crostacei Fra Diavolo

  $27.95
  Jumbo shrimp and lobster in spicy tomato sauce served with linguine
• Ortolana

  $18.95
  Spinach fettuccine, broccoli, corn, sweet peas, carrots, asparagus, fresh tomatoes, extra virgin olive oil sauce
• `Nduja con Fusilli Calabrese

  $20.95
  Spicy spreadable salami, chopped onions, plum tomatoes, chick peas and provolone cheese

• Polpette

  $7.95
  Classic meatballs
• Spinaci in Padella

  $5.95
  Sauteed spinach
• Cime di Rapa

  $6.95
  Sauteed broccoli rabe
• Cavoletti

  $6.95
  Sauteed Brussels sproouts
• Gnocchi a Piacere

  $7.95
  Pesto, bolognese or tomato gnocchi
• Cavolfiori

  $16.95
  Roasted cauliflower, pinoli, raisins
• Ceci e Cavolo Nero

  $6.95
  Chick peas, Tuscan kale, garlic olive oil

Lunch Menu

• Bruschetta
  With tomato, basil and garlic
• Garlic Chicken
• Gaeta Olives
  With rosemary and garlic
• Roasted Red Beets And Pecorino
• Sauteed Broccoli Rabe And Ricotta Salata
• Roasted Cauliflowers, Raisins And Pine Nuts
• Fresh Mozzarella, Tomato And Basil
• Prosciutto Di Parma And Parmigiano Chunks
• Grilled baby artichoke, shaved parmigiano
• Arancini
  Fried sicilian rice ball
• Rustic Meatball
  With tomato sauce
• Cannellini Beans, Celery And Pecorino
• Chick Peas, Artichokes And Chopped Arugola
• Roasted Brussels Sprouts, Garlic And Oil
• Farro, Carrots, Zucchini, Chick Peas, Olives And Sun Dried Tomatoes
• Portobella Mushrooms, Roasted Red Peppers And Goat Cheese
• Shrimp In A Garlic Sauce
• Fresh Marinated Anchovies

• Wild Mushrooms Soup

  $7
• Baby Greens, Olives, Carrots And Cucumbers

  $56.95
• Arugola, Baby Artichokes, Avocado And Parmigiano

  $8.95
• Caesar Salad

  $7.95
• Fried Calamari, Carrots And Zucchini

  $10.95
• Tuna Tartare With Cucumber

  $11.95
• Imported Buffalo Mozzarella, Tomato And Basil

  $12.95
• Carpaccio Of Beef

  $10.95
  With arugola and parmigiano drizzled with apple goat cheese vinaigrette
• Fior Di Latte Mozzarella, Roasted Red Peppers, Eggplant And Basil

  $7.95
• Roman-style egg drop soup with Tuscan kale.

  $6
  Butternut squash and corn soup

• Margherita

  $10.95
  Tomato sauce, mozzarella and basil
• Salsiccia

  $10.95
  Sausage, ricotta, mozzarella, tomato sauce, black olives and basil
• Cauliflower Pizza Crusy
  Mozzarella, pesto, cherry tomatoe, pignoli, shaved parmigiano on cauliflower pizza dough (gluten free)

• Napoletano

  $11.95
  Rustic meatballs, mozzarella and tomato
• Luca

  $11.95
  Smoked turkey, brie, romaine, tomato, and mustard dressing
• Mezzogiorno

  $11.95
  Grilled chicken, artichokes, avocado, and goat cheese
• Giulia

  $11.95
  Mozzarella, fresh tomato, arugola, extra virgin olive oil
• Carlo

  $11.95
  Prosciutto di Parma, parmigiano shavings, arugol, extra virgin olive oil
• Via Col Vento

  $11.95
  Grilled chicken, tomato, mozzarella and basil
• Portobello

  $11.95
  Grilled chicken, portobella mushrooms, roasted red peppers, mozzarella and pesto mayo

• Cobb Salad

  $12.95
  Romaine, chicken, tomatoes, gorgonzola cheese, avocado, bacon and eggs with honey mustard vinaigrette
• Nicoise Salad

  $12.95
  Haricot vert, tomato, capers, tuna, eggs, basil, potatoes, and black olives
• St. Tropez

  $13.95
  Crab meat, shrimp, hearts of palm, avocado, grapefruit, tomato, mesculin and citrus-dijon vinaigrette
• Capricciosa

  $12.95
  Chick peas, romaine, cherry tomatoes, red onions, pinoli, basil, fresh mint and feta cheese with olive oil
• Chopped Salad

  $12.95
  Romaine, , peas, carrots, cucumber, hearts of palm, avocado, red bell pepper and feta cheese
• Giardiniera

  $11.95
  Tricolore lettuce with artichokes, roasted red peppers, avocado, hearts of palm, and tomatoes
• Salute

  $12.95
  Farro, corn, cherry tomatoes, olives, carrots, chick peas, celery and zucchini

• Egg White Casserole

  $12.95
  Broccoli rabe, bell peppers and mushrooms
• Egg White Omelette

  $12.95
  Spinach, roasted red peppers, feta cheese
• Casserole

  $12.95
  Artichokes, peas, asparagus, Brussels sprouts
• Omelette

  $12.95
  Sausage, broccoli, fresh tomato

• Linguine Whole Wheat

  $13.95
  With grilled chicken, brocoli and shiitakee in a garlic olive oil sauce
• Goat Cheese And Pear Ravioli

  $13.95
  Thyma butter sauce
• Lasagna

  $13.95
  With spinach with classic meat sauce
• Pappardelle

  $14.95
  With shrimp and spinach in a fresh tomato sauce
• Ravioli

  $13.95
  Filled with artichokes and shrimp with a fresh tomato, basil and garlic sauce
• Fusilli Whole Wheat

  $12.95
  With roasted cauliflowers, bread crumbs, garlic and pecorino
• Rigatoni

  $13.95
  In a spicy vodka sauce
• Gnocchi

  $14.95
  Zucchini, sun dried tomatoes, and ricotta salata with garlic olive oil sauce

• Catch Of The Day
• Salmon

  $17.95
  Grilled over a frisee` salad with fresh tomatoes, basil, garlic and black olives
• Tuna

  $22.95
  Grilled shaved fennel, avocado, tomatoes, olives and herbs
• Shrimp And Chicken

  $13.95
  Grilled served with grilled vegetables in a herbs garlic sauce
• Shrimp, Mussels, Calamari, Clams

  $17.95
  In a medium spicy white wine, tomato and garlic sauce with spaghettini
• Seafood Risotto

  $20.95
  With sea scallops shrimp, calamari, mussels and clams

• Paillard
  Of chicken or veal served with arugola, red onions, tomato and parmigiano
• Milanese
  Of chicken or veal served with tricolore salad and shaved parmigiano
• Parmigiana
  Of chicken or veal with tomato basil fettuccine
• Veal Valdostana

  $20
  Prosciutto, fontina, and asparagus in a cognac sauce
• Chicken Breast

  $13.95
  Sauteed with artichokes and sun dried tomatoes

• Ice Tea

  $2.50
  Free refill
• Ice Tea And Lemonade

  $2.50
  Free refill

Take Out Menu

• Fried Calamari
  With hot or sweet marinara
• Mussels, Provencal, Green Sauce Or Fra' Diavolo
• Calamari Fra' Diavolo
  Sauteed in a spicy tomato sauce
• Jumbo Shrimp Cocktail

  $2.25
• Tuna Tartare

  $10.95
• Fried Zucchini
  Served with marinara sauce
• Polenta
  Soft polenta, grilled sausage and tomato sauce
• Clams Posillipo

  $10.95
  White wine tomato broth
• Arancini
  Fried italian rice balls served with marinara
• Antipasto
  Italian cured meat and cheeses, olives, hot cherry peppers and bread sticks
• Caprese
  Fresh mozzarella, fresh tomato, basil and extra virgin olive oil
• Fresh Tomato, Basil And Garlic Bruschetta
• Garlic Bread
• Grilled Eggplant, Roasted Red Peppers And Mozzarella
• Carpaccio
  Raw thin slices of beef with arugola, parmigiano and olive oil

• Mista
  Baby greens and tomatoes
• Carciofini
  Arugola, baby artichokes, avocado and parmigiano
• Beets

  $10.95
  Roasted red beets, fresh orange, haricot vert, walnut and warm goat cheese
• Antonella
  Cranberry goat cheese, almond, dry figs and arugola
• Cobb Salad

  $12.95
  Romaine, grilled chicken, tomatoes, gorgonzola, avocado, bacon and eggs
• Nicoise

  $12.95
  Haricot vert, tomato, capers, tuna, eggs, basil, potatoes and olive
• Capricciosa
  Chick peas, romaine, cherry tomatoes, red onions, pinoli, basil, fresh mint and feta cheese
• Caesar
  Classically prepared
• Casa

  $10.95
  Aruguola, with roasted red peppers, black olives, buffalo mozzarella and shavings of parmigiano
• St. Tropez

  $11.95
  Mesclulin salad with maine crabe meat, shrimp, grapefruit, hearts of palm, avocado, tomatoes
• Giardiniera
  Radicchio, endivia, arugula with artichokes, roasted red peppers, avocado; hearts of palm and tomatoes
• Farro
  Italian grain, arugola, cherry tomatoes, sweet peas, pecorino cheese

• Grilled Chicken

  $4
• Grilled Shrimp

  $4
• Grilled Salmon

  $8
• Grilled Tuna

  $8

• Zabaglione

  $7
  Marsala wine custard with fresh berries
• Tiramisu

  $7
• Napoleon

  $7
  Puff pastry, strawberries, whipped cream and pastry cream
• Italian Ricotta Cheesecake

  $6.50
• Chocolate Cannoli Cake

  $6.50
• Mini Chocolate Cannoli

  $2
• Chocolate Graham Cracker Pudding

  $6.50

• Funghi

  $7
  Cream of wild mushroom soup
• Giorno
  Soup of the day

• Mozzarella Sticks

  $6.50
• Ravioli Marinara

  $7
• Spaghetti Or Penne

  $6.50
  With butter
• Spaghetti Or Penne Marinara

  $6.50
• Chicken Parmigiana

  $9.95
  With spaghetti
• Chicken Fingers

  $8.50
  With french fries
• Side Meatballs

  $5.95
• Spaghetti Or Penne

  $8
  With meatballs

• Paccheri Al Forno
  Baked pasta with mushrooms, sausage and fontina cheese
• Baked Ziti Napoletana
  Meatballs, ricotta and mozzarella with marinara sauce
• Penne Vodka
  Pink sauce and peas
• Paccheri All Buttera
  Pink sauce, sausage and peas
• Linguine With Clams
  White or red sauce
• Linguine Fra' Diavolo

  $22.95
  Shrimp and lobster in a spicy tomato sauce
• Whole Wheat Linguine
  With chicken, broccoli and shiitake mushrooms, garlic and olive oil sauce
• Baked Ziti
  Ricotta, marinara and mozzarella
• Fettuccine Bolognese
  Homemade pasta in a meat sauce
• Lasagna Bolognese
  Spinach lasagna in a meat sauce
• Gnocchi Alla Sorrentina
  Baked potato dumplings with tomato sauce, mozzarella and basil
• Gnocchi A Piacere
  Your choice of Pesto, Tomato Basil or Bolognese sauce
• Spaghetti All' Arrabbiata
  Basilico special recipe for this spicy pasta
• Pappardelle
  Shrimp, spinach, fresh tomato sauce

• Shrimp Scampi
  Sauteed in a garlic white wine lemon sauce
• Shrimp Fra' Diavolo
  Sauteed in a spicy tomato sauce
• Sea Scallops Provencale
  Sauteed with herbs tomato sauce
• Tuna Livornese
  Grilled tuna in a plum tomato sauce with capers and olives
• Salmon Piccata
  Grilled, white wine lemon and capers sauce
• Branzino

  $25.95
  Grilled mediterranean sea bass with white wine herbs and olive sauce

• Chicken Parmigiana
  Lightly breaded cutlets with melted mozzarella and tomato sauce
• Chicken Basilico
  Stuffed with ricotta, spinach and sun dried tomato in a Marsala wine sauce and mushrooms
• Chicken Francaise
  Lightly battered, sauteed in a white wine lemon sauce
• Chicken Marsala
  Sauteed breast in a marsala wine sauce and mushrooms
• Chicken Liguria
  Sauteed in a white wine sauce with sun dried tomatoe and artichokes
• Chicken Piccata
  Sauteed breast in a white wine lemon sauce and capers
• Chicken Riviera
  Sauteed chicken breast in a red wine sauce with herbs, sun dried tomato and protobella mushrooms
• Chicken Milanese
  Breaded cutlets with arugola and parmigiano salad
• Chicken Lorena
  Sauteed strips of chicken, bell peppers, potatoes and olives
• Chicken Balsamico
  Sauteed chicken and sausage, potatoes, hot cherry peppers with a balsamic vinegar sauce

• Napoletano

  $8.50
  Meatball parmigiana
• Via Col Vento

  $8.50
  Grilled chicken, tomato, mozzarella and basil
• Piazza Dante

  $8.50
  Sopressata, mozzarella, sun dried tomatoes and arugola
• Piccardo

  $8.50
  Prosciutto, provolone, hot cherry peppers and arugola
• Luca

  $8.50
  Smoked turkey, brie, romaine, tomato and mustard dressing
• Carlo

  $8.50
  Prosciutto di Parma, brie, fresh apples and mustard
• Giulia

  $8.50
  Fresh mozzarella, tomato and arugola

• Sauteed Broccoli Rabe

  $6.95
• Roasted Brussel Sprouts

  $6.95
• Sauteed Wild Mushrooms

  $8.95
• Sauteed Spinach

  $6.95
• Classic Meatballs

  $5.95
• Roasted Cauliflowers

  $6.95
  With raisins and pinoli nuts
• Mashed Potatoes

  $4.95
• Roasted Potatoes

  $4.95

• Short Ribs Of Beef

  $23.95
  Braised in red wine sauce
• Veal Ossobuco

  $33.95
  Braised in tomato herbs sauce
• Calf's Liver Al Balsamico

  $17.95
  Sauteed with caramelized onions and balsamic vinegar sauce
• Grilled Skirt Steak

  $22.95

• Whole Wheat Fusilli
  With roasted cauliflowers, bread crumbs and pecorino cheese with olive oil and garlic
• Fettuccine
  With pesto and string beans
• Penne
  With broccoli, garlic and olive oil
• Penne
  With broccoli rabe, garlic and olive oil
• Mixed Grilled Vegetables
  Drizzled with extra virgin olive oil
• Eggplant Rollatini

• Veal Marsala
  Scaloppine with mushrooms in a marsala sauce
• Veal Parmigiana
  Lightly breaded cutlet with melted cheese in a marinara sauce
• Veal Valdostana
  Scaloppine topped with prosciutto and fontina cheese
• Veal Milanese
  Breaded veal cutlet with arugola and parmigiano salad

Dessert Menu

• Ananas con Sorbetto al Te` Verde

  $9
  Roasted pineapple with green tea sorbet
• Pera Cotta

  $9
  Poached pears, chocolate sorbet, orange sauce
• Chocolate Caramel Tarte

  $9
  Chocolate ganache, hazelnuts, sea salt and caramel
• Chocolate Tasting

  $9
  Decadent chocolate sampler
• Napoleon

  $9
  Very crispy, very light, fresh strawberry napoleon
• Italian Ricotta Cheesecake

  $9
  Traditionally made with citrus flavoring and candied orange
• Tiramisu

  $9
• Trio Di Dolci

  $9
  Tasting of: Creme Brulee, Baked Alaska, Chocolate Banana phyllo wrap
• Torta Di Cannoli

  $9
  Chocolate chip cannoli cake
• Strudel Di Stagione

  $9
  Crispy warm seasonal strudel with ice cream
• Banana Sundae

  $9
  Chocolate covered frozen banana, vanilla and chocolate ice cream, caramel sauce, whipped and amaretti
• Budino

  $9
  Layers of chocolate pudding and graham crackers with whipped cream
• Crostata di Banane

  $9.50
  Caramel banana crumb tart with vanilla ice cream
• Homemade Assorted Ice Cream And Sorbert

  $8.50
• Baked Alsaka

  $9.50
  Ice cream, almond pound cake and baked meringue
• Tartufo Trio

  $9
  Vanilla, chocolate, and hazelnut semifreddo

• Coffee
• Espresso
• Double Espresso
• Cuppuccino

• Black Silk" Ruby Red Dessert Wine, 2005

  $22
  Black Cherry and cassis with notes of chocolate
• Muscat Desser Wine, California, 2011

  $18
  Subtle minerality, fresh orange, honeysuckle and dried apricots

Catering Menu

• Bruschetta Al Pomodoro

  $1
  Fresh tomato, basil, and garlic bruschetta
• Bruschetta

  $1
  With artichoke puree, fresh tomato and parmigiano
• Endivia boats

  $2
  With herbed goat cheese
• Arancini

  $3
  Fried Italian rice balls
• Mozzarella in Carrozza

  $1.50
• Crab Cake

  $3.25
• Gamberi Freddi

  $3
  Jumbo shrimp cocktail
• Coconut Shrimp

  $2
  With citrus mustard sauce
• Sea Scallop

  $3.50
  Wrapped with bacon with Brandy mustard sauce
• Oyster Gratin

  $3.25
  With horseradish and crab meat
• Clams Oreganata

  $1.50
• Stuffed mushrooms

  $2.20
  With crab meat or with sausage or with spinach and goat cheese
• Lamb Chops

  $3.50
• Meatballs

  $2.50
• Grilled chicken and vegetables skewer

  $4

• Antipasto Misto
  Assorted Italian cold cuts, provolone, mozzarella, olives, roasted red peppers
• Caprese
  Fresh mozzarella, tomato and basil
• Caprona
  Fresh mozzarella and roasted red peppers
• Muscoli Al Pomodoro
  Mussels in a white wine herbs tomato sauce
• Vongole Posillipo

  $15
  Little neck clams with a medium spicy tomato sauce
• Fried Calamari
  With marinara sauce
• Funghi Ripieni
  Stuffed mushrooms
• Fried Zucchini
• Melanzane Al Formaggio
  Baked eggplant and ricotta cheese in a tomato sauce
• Vegetali alla Griglia
  Grilled mixed vegetables marinated with balsamic vinegar and herbs
• Asparagi Alla Griglia Con Funghi Al Forno
  Grilled asparagus topped with oven roasted shitakee mushrooms

• Insalata Di Cesare
  Caesar salad
• Carciofini
  Avocado, baby artichokes, arugola, and shavings of parmigiano cheese
• St. Tropez
  Crab meat, shrimp, heart of palm, avocado, grapefruit, tomato, mesculin, and citrus-dijon vinaigrette
• Farro
  Italian grain, cherry tomatoes, arugola, and sweet peas with pecorino cheese
• Basilico Cobb
  Romaine, chicken, tomatoes, gorgonzola, avocado, bacon, and eggs with honey mustard vinaigrette
• Nicoise Salad
  Haricot verts, tomatoes, capers, tuna, eggs, basil, potatoes, and black olives
• Tricolore
  Arugola, radicchio, and endivia with shaved parmigiano
• Della Casa
  Arugola with roasted red peppers, black olives, buffalo mozzarella, and shavings of parmigiano
• Condiglione
  Tomatoes salad with red and green onions, capers, black olives, and basil
• Insalata Mista
  Mixed greens with cucumber, red onions, tomatoes, and carrots
• Bella Elena
  Mesculin, pears, pecans, and caciocavallo cheese

• Lasagna Bolgnese
  Classic spinach lasagna with bolognese sauce
• Lasagna Al Pesto
  Pesto, parmigiano and bechamel sauce
• Lasagna Vegetarian
  Fresh mixed seasonal vegetables, tomato sauce, ricotta and mozzarella cheese
• Farfalle Norma
  Bow times with eggplant in a plum tomato sauce with basil and rictotta salata
• Penne In Salsa Rosa
  Short pasta in a vodka sauce with peas, shrimp, and crab meat
• Orecchiette, Cime Di Rapa E Salsiccia
  Shell pasta with sausage, broccoli rabe, and fresh tomatoes in a garlic olive oil sauce
• Ravioli Ai Porcini
  Porcini mushrooms ravioli in a walnut and white truffle sauce
• Rigatoni Arrabbiata
  Cognac, black olives, anchovies, garlic, hot red pepper, cream, and parmigiano
• Penne Al Forno
  Baked ziti with ricotta and mozzarella cheese in a tomato basil sauce
• Ravioli Al Formaggio
  Ricotta cheese ravioli in a tomato basil sauce
• Fusilli Cavolo
  Whole wheat pasta with roasted cauliflowers, garlic, and bread crumbs with pecorino cheese
• Penne Filetto Di Pomodoro
  Short pasta with prosciutto, onions, and tomato sauce
• Cavatelli Alla Ligure
  Pesto, tomato, and cream
• Rigatoni Bolognese
  Short pasta in a meat sauce
• Farfalle Primavera
  Bow ties with fresh vegetables in a garlic and olive oil sauce or in a pink sauce
• Ravioli Cognac
  Spinach, veal, and ricotta cheese ravioli in cognac sauce

• Julia
  Prosciutto di parma, mozzarella, arugola, and fresh tomatoes
• Goloso
  Mozzarella, roasted red peppers, basil
• Gamberetti
  Shrimp, avocado, cucumber, and tomato
• Via Col Vento
  Grilled chicken, Tomato, mozzarella
• Calabrese
  Soppressata, provolone, red onions and romaine
• La Tentazione
  Tuna, tomato, arugula, and brie cheese
• Luca
  Smoked turkey, romaine, tomato, brie, and mustard
• Mezzogiorno
  Grilled chicken, artichokes spread, avocado, and goat cheese

• Minestrone
  Vegetables soup
• Zuppa Di Funghi
  Cream of wild mushrooms soup
• Pasta E Fagioli
  Beans and pasta soup
• Zucca E Mais
  Puree of corn and butternut squash soup
• Gazpacho
  Chilled vegetables soup

• Cacciatore
  Chicken on the bones hunter style
• Francese
  Eggs battered, white wine lemon sauce
• Piccata
  White wine, lemon, and capers
• Marsala
  Mushrooms and marsala wine sauce
• Paillard
  Grilled thin chicken with arugola, red onions, fresh tomato, and shaved parmigiano salad
• Parmigiana
  Breaded cutlets, mozzarella, and tomato sauce
• Milanese
  Breaded cutlets
• Disperata
  Strips of chicken in a spicy garlic white wine sauce with black olives and capers
• Galeazza
  In a balsamic sauce topped with mozzarella, tomato, and eggplant
• Basilico
  Chicken stuffed with spinach, sun dried tomatoes, and ricotta cheese in a marsala wine sauce
• Pollo Con Salsiccia
  Chicken and sausage with hot cherry peppers and onions in a balsamic vinegar sauce
• Pollo Ripieno Valdostana
  Chicken stuffed with fontina cheese and prosciutto di parma in a brandy sauce

• Riviera
  Veal scaloppine in a red wine herbs sauce with sun dried tomatoes and portobella mushrooms
• Francese
  Eggs battered scaloppine in a white wine lemon sauce
• Marsala
  Veal scaloppine with mushrooms in a marsala wine sauce
• Parmigiana
  Breaded veal cutlets with mozzarella and tomato sauce
• Valdostana
  Veal scaloppine in a cognac sauce with fontina cheese and prosciutto
• Milanese
  Breaded veal cutlets
• Ossobuco
  Braised veal shank
• Arrosto Di Vitello
  Braised stuffed veal breast with spinach, mushrooms and raisins

• Costine Di Manzo
  Braised boneless short ribs of beef
• Polpette Di Carne Al Sugo
  Classic meatballs in tomato sauce
• Agnello Scottadito
  Grilled rack of lamb with herb
• Stinco D'agnello
  Braised sherry wine lamb shank
• Cotolette Di Maiale
  Grilled pork chops with peppers, onions, and mushrooms
• Brasato Di Manzo
  Braised beef shoulder in red wine
• Braciole Di Manzo
  Braised in a tomato sauce and stuffed with parmigiano, garlic and parsley
• Filetto Di Bue Con Funghi

  $9.95
  Medallions of filet mignon in a creamy brandy mushroom sauce

• Calamari Luciana
  Mushrooms stuffed calamari with a tomato basil sauce
• Sogliola Alla Francese
  Filet of sole eggs battered in a white wine lemon sauce
• Sogliola Con Granseola
  Filet of sole stuffed with crab meat in a mustard sauce
• Salmone Bollito
  Poached salmon in a dill sauce
• Fra'diavolo
  Jumbo shrimp, calamari, and scallops in a spicy tomato sauce
• Gamberoni Alla Mostarda
  Jumbo shrimp in a cognac mustard sauce with sun dried tomatoes and hazelnuts
• Gamberi All'aglio
  Jumbo shrimp in a scampi sauce
• Cappesante
  Sea scallops in a provencale sauce
• Dentice
  Red snapper in a tomato herbs sauce with capers and olives
• Aragosta
  Fresh lobster in a fra diavolo sauce, steamed or broiled

• Cime Di Rapa
  Sauteed broccoli rabe
• Scarola
  Sauteed escarole with raisins and pinoli nuts
• Verdure Miste
  Corn, peas, and potatoes
• Patate Al Forno
  Potatoes gratin
• Zucchini Al Forno
  Zucchini gratin
• Patate Dolci Al Forno
  Sweet potatoes gratin
• Patate Al Rosmarino
  Roasted potatoes with rosemary

• Tiramisu
• Fragole
  Strawberry short cake
• Cioccolato
  Chocolate mousse cake
• Biscotti Assortiti
  Assorted almond cookies, chocolate brownies, and peanut brownies
• Macedonia
  Fresh fruit salad
• Zabaglione
  Marsala wine custard with fresh berries
• Budino
  Graham crackers chocolate pudding
• Fondente

  $40
  Flourless chocolate cake
• Crostata

  $40
  Fresh fruit tarte
• Torte Di Ricotta
  Ricotta cheese cake

Dinner

• Salame e Fichi

  $12.95
  Soppressata, fresh figs, parmigiano shavings, and arugola with lemon olive oil dressing