Servia Carta

Main Menu

• French Onion Soup

  14.00
  Organic beef stock, crostini, gruyère cheese
• Local Oysters

  24.00
  Raspberry sorbet, fish roe
• Ahi Tuna Tartare

  20.00
  Kataifi, burrata-coconut cream, ponzu, lime zest
• Grilled Octopus 11 opiniones

  23.00
  Potato foam, black olive dust, paprika oil
• Meatballs 3 opiniones

  17.00
  Beef meatballs braised in tomato sauce
• Beef Carpaccio Veneziano

  21.00
  Thinly slices raw prime beef filet, arugula, cognac-mustard sauce, shoved Parmigiano cheese
• Fritto Misto

  21.00
  Fried calamari, shrimp, zucchini, agrodolce dipping sauce
• Lamb Cigar Rolls

  16.00
  Braised lamb rolled in phyllo dough, spicy red pepper dots
• Greek Bruschetta (Dakos)

  17.00
  Topped with tomatoes, fried eggplant, zucchini, bell peppers, stracciatella cheese, olives, capers, herbs
• Eggplant Parmesan

  18.00
  Fried eggplant, mozzarella cheese, pecorino cheese, tomato sauce, basil
• Fresh Figs & Prosciutto

  18.00
  Creamy mascarpone, kotaifi, vincotto
• Caponata 1 opinión

  16.00
  Sauteed eggplant, zucchini, bell peppers, onions, tomatoes, olives, almonds, pistachios, raisins
• Papas Bravas & Chorizo

  15.00
  Bite size potatoes & sweet potatoes, dry-cured chorizo iberico, onions, red wine, sherry vinegar, hot paprika

• Ricotta Gnocchi & Truffle 7 opiniones

  35.00
  Shitake marmelade, labneh, shaved black truffle
• Cavatelli with Lobster

  38.00
  Housemade pasta, NE lobster meat, lobster reduction
• Tagliatelle Bolognese

  29.00
  Fresh egg pasta, slow cooked ground beef & pork, onion, carrots & celery soffritto, tomatoes
• Seafood Linguine 2 opiniones

  38.00
  Shrimp, mussels, clams, baby octopus, scallops, sea bass, zucchini strings, light tomato sauce
• Squid Ink Linguine with Clams

  36.00
  House made fresh pasta, mahogany clams, artichokes hearts

• Shephard Salad

  18.00
  Romaine lettuce, tomatoes, cucumbers, bell peppers, feta cheese, onions, kalamata olives, lemon-olive oil
• Burrata 2 opiniones

  22.00
  House made burrata cheese, mixed tomatoes, basil, black olive dust, red onions
• Saganaki 1 opinión & Pear Salad

  19.00
  Fried halloumi cheese, frisée lettuce, compressed pears, olives, onions, candied walnuts
• Lobster Salad Catalana

  26.00
  Lobster tail, potatoes, tomatoes, radishes, frisee lettuce, onions, warm orange-butter sauce

• Roasted Organic Salmon

  36.00
  Rosemary infused eggplant puree, mediterranean succotash, ginger - garlic - sauce
• Cioppino

  46.00
  Black seabass, langoustine, clams, mussels, shrimp in light tomato & lobster consomme, crostini & rouille
• Black Sea Bass "Acquapazza

  45.00
  Poached sea bass and clams in lightly herbed broth with tomatoes, preserved lemons, onions, olives, capers
• Grilled Lamb Chops 5 opiniones

  45.00
  Pomegranate marinade, vegetable caponata, wild berry compote
• 10 oz Prime Filet Mignon

  55.00
  Bordelaise sauce, triple cooked fried potatoes. Add Lobster Tail - MKP
• Jumbo Seared Scallops

  40.00
  Haricot verts, fresh corn puree, dry-cured, acorn-fed chorizo iberico
• Moussaka 20 opiniones

  32.00
  Roasted sliced eggplants & potatoes, lamb-beef-park ragout, cheesy bechamel sauce
• Roasted Chicken 8 opiniones

  34.00
  Organic statler chicken breast, marsala demi glacé, potatoes confit, wilted spinach
• Lamb Tajine

  45.00
  Slow cooked lamb leg, ginger, apricots, prunes. chickpeas, almonds, honey, bulgur
• Vegetables Tajine

  38.00
  Zucchini, eggplant, butternut squash, bell peppers, carrots, tomatoes, parsnip, chickpeas, raisins, couscous

• Mediterranean Sampler

  52.00
  Hummus, baba ganoush, spicy hummus, carrot labneh, artichoke dip, muhommara, falafel, spanakopita, curry chicken sambuseks
• Branzino In Sea Salt Crust

  65.00
  Whole boneless mediterranean sea bass, potato confit, salmoriglio sauce
• Charcuterie Board

  49.00
  Prosciutto san daniele, speck, salame golfetta mortadella, prosciutto cotto piquillo peppers, olives, sweet balsamic onion, sun dried tomatoes, breads
• Paella Mixta

  60.00
  Shrimp, clams, mussels, calamari, chicken drummets, saffron rice, mojo sauce
• Grilled Mixed Skewers

  72.00
  Chicken, lamb, beef, loukoniko pork sausage, rice pilaf, choban salad, pitas, ginger-pineapple sauce, gochujang sauce & caramelized peanut sauce for dipping

• Mushroom Farrotto

  16.00
  Farro cooked risotto-style with wild mushrooms
• Grilled Asparagus

  14.00
  Butter sauce, cinnamon
• Roasted Brussels Sprouts

  14.00
  Spicy maple glaze, dukkah spice
• Triple Cooked Fried Potatoes

  14.00
  House-made ketchup
• Gruyere Creamed Spinach

  14.00

Drinks Menu

• Cote Mas, Cremant de Limoux, Rose Brut - St. Hilaire, France
• Valdo, Prosecco Brut - Valdobbiadene, Italy NV
• Casteller, Cava Brut - Penedes, Spain NV

• Justin Girardin, Chardonnay - Bourgogne, France
• Paul Mas Reserve, Picpoul de Pinet - Pezenas, France
• La Chablisenne, Petit Chablis - Bourgogne, France
• Douloufakis "Femina" Malvasia - Crete, Greece
• Malvira, Roero Arneis - Piedmonte, Italy
• Vision, Gruner Veltiner - Reichersdorf, Austria

• Chateau Peyrassol, Rose - Cote de Provence, France

• Chateau Les Clauzots, Bordeaux - Graves, France
• Reserve Mont-Redon, Cote du Rhône - Rhône Valley, France
• Domaine des Ouled Thaleb, Syrah - Zenata, Morocco
• Alpha Estate, Xinomavro - Macedonia, Greece
• Agricola Cottini, Valpolicella Ripasso DOC - Veneto, Italy

• Peroni Nastro Azzurro, Pilsner - Italy
• Urquell Pilsner - Czech Republic
• Paulaner, Munich Lager - Germany
• Harpoon, IPA - Boston
• Sam Adams, Lager - Boston
• Angry Orchard, Crisp Apple Hard Cider
• Non - Alcoholic
  Ask your server

• Old Fashioned Italiano

  16.00
  Rittenhouse rye, Galliono ristretto, orange, maple, angostura bitters
• Spicy Blood Orange-Passionfruit Margarita

  16.00
  Banhez mezcal, house-infused habanero mezcal, blood orange. passionfruit, Bouchant, lemon, lime - choice of salt or sugar rim
• Origami Skies

  18.00
  Green tea infused Kikori whiskey, amaro gorini, Aperol, yuzu juice
• Chevére

  17.00
  Bribon tequila blanco, creme de pampelmousse, lime juice, yellow chartreuse, thai basil, mint
• Amalfitano

  16.00
  Gunpowder gin, limoncello, elderflower liquor, green chartreuse, prosecco
• Rose of the Desert

  16.00
  House-infused rosemary vodka, Gunpowder gin, pineapple juice, lemon, agave, sea salt

• Wish You Roses

  8.00
  Rose water, lemon, mango nectar, agave syrup, soda water
• Riviera

  8.00
  Blood orange, soda, lime, butterfly pea flower syrup
• Harneys & Sons Organic Iced Tea

  5.00
  Black tea or Green tea with citrus and ginko

Desserts

• Baklava Our Way

  12.00
  Rolled phyllo dough, walnuts, pistachio, honey-lemon syrup, pistachio ice cream
• Millefouille

  14.00
  Layers of puff pastry, creme Anglaise, raspberries
• Pasha Pillow

  15.00
  Phyllo dough pillow filled with white chocolate & almond mousse, burma syrup, rose petals, pistachio, guilded with 24k edible gold
• The Black Pearl

  14.00
  Chocolate mousse, cocoa sablé, chocolate ganache
• Passion Fruit Tartellets

  12.00
• Semifreddo Tiramisu

  14.00
  Mascarpone, pastry cream, coffee, marsala wine, lady fingers

• Lemon Merengue Martini

  14.00
  Vanilla Vodka, Limoncello, lemon Juice, simple syrup, aquafaba
• Our" Espresso Martini

  14.00
  Choice of Tito's Vodka or Four Roses Bourbon, Sobieski Vanilla Vodka, Hazelnut liquor, Galliano, Irish Cream, maple, sea salt
• Paradise Island

  14.00
  Don Q Rum, Coco Lopez, rhubarb & pink guava essence, lime
• Not-Your-Average Chocolate Martini

  14.00
  Real Zepada tequila blanco, Chocolate liquor, Omara's Irish Cream, lime, sea salt
• Vin Santo

  14.00
  W Cantucci dipping cookies