Sidebar Columbus Carta

Vegetable & Cheese Tapas

• Cilantro Hummus (V)

  $11.00
  Served with grilled pita.
• Spicy Potatoes (GF, V)

  $11.00
  Roasted potatoes with onions red bell pepper & spicy garlic aioli.
• Plantains, Queso 122 opiniones & Guava (V)

  $12.00
  Fried plantains, queso fresco and guava paste.
• Tomato & Goat Cheese (V)

  $12.00
  Tomato marinara blended with basil, goat cheese, & side of grilled pita.
• Mixed Olives (GF, V)

  $11.00
  In extra virgin olive oil, garlic cloves, lemon, spices & fresh herbs.
• Manchego (GF, V)

  $14.00
  Slices of aged Spanish cheese and mixed olives.
• Cheese Empanadas (V)

  $13.00
  Served with Pico de Gallo.
• Mushrooms 29 opiniones & Garlic (GF, V)

  $12.00
  Sautéed mushrooms with sherry wine, garlic, & side of grilled pita.
• Eggplant Parmesan (V)

  $13.00
  Layered with spinach, house-made marinara, mozzarella cheese, & served with sauteed vegetables.
• Chile Relleno con Queso (V)

  $14.00
  Poblano pepper stuffed with gouda cheese, topped with tomato sauce, cheddar, Monterey jack, & baked. Garnished with Pico de Gallo & sour cream.
• Guacamole 2 opiniones & Chips

  $8.00

Fish & Seafood Tapas

• Shrimp & Garlic Sauce

  $15.00
  Sherry wine, olive oil, parsley & dried chilies with a grilled baguette.
• Ceviche* 62 opiniones

  $16.00
  White fish marinated in fresh lime juice, tossed with red onions, cilantro, ginger, & garnished with a fried green plantain.
• Tilapia Fritters

  $14.00
  Marinated with garlic soy sauce & served with cilantro-lemon aioli.
• Octopus Galician

  $18.00
  Sauteed with potatoes, red bell pepper, paprika, olive oil & dried chilies. Served with a baguette.
• Tuna Tartare* 11 opiniones

  $17.00
  Ahi tuna steak diced and mixed with mustard-mayonnaise, cucumber, roasted sesame seeds & avocado. Served with crostini.
• Smoked Salmon Bruschetta

  $16.00
  With lemon cream cheese, caper-olive oil, red onion, & lemon wedge.
• Calamares a la Sartén

  $13.00
  Sautéed squid in our sofrito tomato-caper sauce. Served with a grilled baguette.
• Scallops Parmesan

  $22.00
  Baked with parmesan cheese & Huancaina sauce, served with lemon wedge and grilled baguette.
• Mussels al Diablo

  $18.00
  Sautéed in housemade spicy tomato-cilantro sauce, sherry wine, garlic, and grilled baguette.
• Blackened Salmon Skewer

  $22.00
  7oz. Norwegian pan-seared blackened salmon kabobs, with peppers, onions and topped with corn salsa.
• Mahi Encocado

  $22.00/8oz
  Mahi fillet, pan-fried topped with creamy coconut milk sauce, served with white rice.
• Lobster Ravioli 28 opiniones

  $18.00
  House-made Lobster Ravioli tossed with diced tomato-caper sauce and asparagus
• Ocen Mix

  $18.00
  Sautéed mussels, squid, shrimp, bell peppers, and celery. Tossed with our Huancaina sauce and lemon juice. Served with a grille baguette.

Meat & Poultry Tapas

• Beef Empanadas

  $13.00
  With spicy rocotto sauce.
• Chicken Skewers 33 opiniones

  $13.00
  Grilled & topped with chimichurri sauce.
• Chicken Croquettes 21 opiniones

  $11.00
  With spicy rocotto sauce.
• Causa de Pollo

  $13.00
  Chicken salad layered with smashed, cold potatoes & mixed with yellow chili spices. Drizzled with lemon-olive sauce.
• Beef Meatball

  $13.00
  With housemade marinara sauce & grilled baguette.
• Jamon Prosciutto

  $15.00
  Sliced prosciutto served with grilled asparagus.
• Cured Spanish Sausage

  $15.00
  Sauteed with onions, zucchini, squash, red pepper, garlic tomato sauce & served with a grilled baguette.
• Beef Fillet Skewers (GF)

  $22.00
  Grilled and topped with blue cheese sauce.
• Rack of Lamb (GF)

  $24.00
  Herb-marinated & grilled, topped with a garlic rosemary demi.
• Roasted Duck 7 opiniones

  $20.00
  Quartered Duck, served with fingerling potatoes and finished with red wine chipotle sauce.
• Lomo Saltado 4 opiniones

  $24.00
  Stir-fried beef tenderloin with onions, tomato, bell peppers, ginger, yellow chilli and soy sauce. Served with home-made fries.
• Braised Short Rib

  $24.00/7 oz
  Short Ribs, served over mashed potatoes and rosemary-demi sauce.
• Pork Churrasco

  $22.00
  Pork tenderloin marinated and grilled, drizzled with Chimichurri sauce. Served with rice and black beans.
• Chicken Marsala 1 opinión

  $18.00/7 oz
  Chicken breast sautéed with mushrooms, Marsala wine and herb spices.

Sides

• Black Bean Soup (GF)

  $8.00
• Chickpea & Spinach Soup (GF)

  $11.00
• Sweet Fried Plantains ( V)

  $5.00
• Green Beans (GF, V)

  $5.00
• Sautéed Seasonal Vegetables (GF, V)

  $5.00
• Grilled Asparagus (GF, V)

  $7.00
• French Fries

  $5.00
• Mashed Potatoes (GF, V)

  $4.00
• Grilled Pita (V)

  $4.00
• Bread Rolls (V)

  $4.00
• Steamed White Rice (GF, V)

  $4.00
• Saffron Risotto (V) 21 opiniones

  $12.00
  With cream & parmesan cheese.
• Linguini Pasta (V)

  $5.00
• Black Beans and White Rice

  $4.00
• Baguette 2 opiniones

  $3.00
• Spicy Mashed Potatoes

  $4.00
• Quinoa Salad 6 opiniones

  $6.00

Salads

• House Salad (GF, V)

  $10.00
  Field greens, Manchego cheese, artichoke, roasted peppers, carmalized pecans & balsamic vinaigrette.
• Wedge Salad (GF, V)

  $11.00
  Iceberg lettuce wedge, crispy bacon, tomatoes, crumbled blue cheese & drizzled with blue cheese dressing.
• Capresse Salad (GF, V)

  $11.00
  Fresh Buffalo mozzarella, grilled tomatoes, field greens & drizzled with balsamic glaze and basil oil.
• Blackened Ahi Tuna Steak Salad (GF)

  $17.00
  Asian slaw salad, Napa cabbage, bell peppers, carrots, scallions, cucumber & dressed with a spicy ginger vinaigrette.
• Quinoa Salad with Salmon (GF)

  $20.00
  Andes quinoa, toasted pine nuts, sweet peppers, & cherry tomatoes tossed with a vinaigrette and served with pan-seared Atlantic salmon.
• Chilean Salad 3 opiniones

  $6.00
  Mixed tomatoes, onions, cilantro, Hungarian pepper, and dressed with oil, salt, pepper and drops of lemon juice.

Pizzas

• Grilled Chicken Jalapeño

  $19.00
  House-made marinara, mozzarella, tomatoes, grilled chicken, onions & jalapeño peppers.
• Beef Cilantro

  $19.00
  Beef tenderloin, onions, peppers, tomatoes, & mozzarella-provolone cheese & cilantro leaves.
• Vegetable (V)

  $18.00
  Tomatoes sauce, mozzarella, and roasted vegetables.
• Pepperoni

  $18.00
  Housemade marinara, mozzarella & fresh herbs.
• Española

  $20.00
  Chorizo, jamon prosciutto, roasted peppers, olives, tomoatoes, & mozzarella cheese.
• Smoked Salmon 17 opiniones

  $20.00
  Smoked salmon, dill, cream cheese, arugula, avocado & mozzarella cheese.

$8 Tapas

• Cilantro Hummus (V)

  $8.00
  Served with grilled pita.
• Spicy Potatoes (V)

  $8.00
  Roasted potatoes with onions red bell pepper & spicy garlic aioli.
• Plantains, Queso 122 opiniones & Guava (V)

  $8.00
  Fried plantains, queso fresco and guava paste.
• Tomato & Goat Cheese (V)

  $8.00
  Tomato marinara blended with basil, goat cheese, & side of grilled pita.
• Mixed Olives (GF, V)

  $8.00
  In extra virgin olive oil, garlic cloves, lemon, spices & fresh herbs.
• Cheese Empanadas (V)

  $8.00
  Served with Pico de Gallo.
• Mushrooms 29 opiniones & Garlic (GF, V)

  $8.00
  Sautéed mushrooms with sherry wine, garlic, & side of grilled pita.
• Iceberg Lettuce Salad (GF, V)

  $8.00
  Tomatoes, crispy bacon, & cumbled blue cheese drizzled with blue cheese dressing.
• Beet Salad (V) 3 opiniones

  $8.00
  Beets, spinach, walnuts, & feta cheese with orange sherry vinaigrette.

$9 Tapas

• Beef Empanadas

  $9.00
  With spicy rocotto sauce.
• Chicken Skewers 33 opiniones

  $9.00
  Grilled & topped with chimichurri sauce.
• Pork Skewers (GF)

  $9.00
  Grilled & topped with chimichurri sauce.
• Chicken Croquettes 21 opiniones

  $9.00
  With spicy rocotto sauce.
• Beef Chile Relleno

  $9.00
  Poblano chili stuffed with beef & mozza- rella cheese. Topped with tomato sauce & mixed cheese.
• Pork Belly

  $9.00
  Braised pork belly served with garbanzo puree & apple chutney.
• Beef Meatball

  $9.00
  With housemade marinara sauce & grilled baguette.
• Italian Sausage 1 opinión

  $9.00
  Ravioli Served with mushroom creamy tomato sauce.

$10 Tapas

• Shrimp & Garlic Sauce

  $10.00
  Sherry wine, olive oil, parsley & dried chilies with a grilled baguette.
• Ceviche* 62 opiniones

  $10.00
  White fish marinated in fresh lime juice, tossed with red onions, cilantro, ginger, & garnished with a fried green plantain.
• Tilapia Fritters

  $10.00
  Marinated with garlic soy sauce & served with cilantro-lemon aioli.
• Tuna Tartare* 11 opiniones

  $10.00
  Ahi tuna steak diced and mixed with mustard-mayonnaise, cucumber, roasted sesame seeds & avocado. Served with crostini.
• Blackened Tilapia Wrap

  $10.00
  Spinach wrap, avo cado, cilantro-lime mayonnaise, lettuce, & corn salsa.
• Crab 6 opiniones & Artichoke Dip

  $10.00
  Mayonnaise, sour cream, parmesan, & lemon.
• Ocean Mix

  $10.00
  Delicate ocean flavor: mussels, calamari, & shrimp with bell peppers. Tossed with a lightly spiced huancaina sauce.
• Fried Calamari Rings

  $10.00
  Topped with chunks of pickle vinaigrette & cilantro aioli sauce.

$15 Pizzas

• Grilled Chicken Jalapeño

  $15.00
  House-made marinara, mozzarella, cherry tomatoes, grilled chicken, onions, & jalapeños.
• Beef Cilantro

  $15.00
  Marinated stir-fried tenderloin, onion, tomato, mozzarella-provolone, & cilantro leaves.
• Margherita

  $15.00
  Tomatoes, oregano, basil, & mozzarella.
• Pepperoni

  $15.00
  Marinara, mozzarella, & fresh herbs.

$9 Cocktails

• Moscow Mule 20 opiniones

  $9.00
  Tito's Handmade Vodka, ginger syrup, lime, & soda.
• Four Step

  $9.00
  Tito's Handmade Vodka, raspberry, blackberry, strawberry, lemon, simple, & Angostura bitters.
• Stockyard Pony

  $9.00
  Old Grand-Dad Bonded, Aperol, lemon, simple, & Angostura bitters.
• Rose Dawson

  $9.00
  Watershed Four Peel Gin, Watershed Apple Brandy, Aperol, Lemon, Simple, Apple Bitters, Soda.
• Old Fashioned

  $9.00
  Old Grand-Dad Bonded, demerara syrup, & seasonal bitters.
• The Wise Old Man

  $9.00
  Tequila, honey, & blackberry sage shrub.
• French 75

  $9.00
  Gin, lemon, simple, cava, sparkling, with a lemon twist garnish.

$8.50 Wine

• Casillero del Diablo

  $8.50
  Sauvignon Blanc Chile
• New Age

  $8.50
  White blend – Argentina
• Montefusco

  $8.50
  Pinot Grigio – Italy
• Maschio

  $8.50
  Prosecco – Italy
• Louis Latour

  $8.50
  Chardonnay – France
• Ferrante

  $8.50
  Rieseling – Ohio
• Casteller Brut

  $8.50
  Cava – California
• Casillero del Diablo

  $8.50
  Rose – Chile
• Dos Almas Gran Reserva

  $8.50
  Pinot Noir – Chile
• Montes

  $8.50
  Cabernet Sauvignon- Chile
• Trivento

  $8.50
  Malbec – Argentina
• Domain Andre Brunel

  $8.50
  Grenache - France

$4 Beer

• Bud Light

  $4.00
  Light lager.
• Yuengling

  $4.00
  American lager.
• Modelo Especial

  $4.00
  Mexican pilsner-style lager.
• Negra Modelo

  $4.00
  Medium-bodied Mexican lager.
• Fat Tire

  $4.00
  American ale.
• Ranger IPA

  $4.00
  Classic India pale ale.
• Seasonal

  $4.00
  Ask your server for details.

$7 Desserts

• Coconut Flan 7 opiniones

  $7.00
• Tres Leches

  $7.00
• Chocolate Madness

  $7.00

Sangria

• Glass

  $7.00
• Pitcher

  $28.00

Main Menu

• Beef Empanadas

  $10
  Served with spicy rocoto sauce
• Beef Meatball

  $8
  Served with housemade tomato sauce
• Chicken Skewers 33 opiniones

  $8
  Topped with chimichurri sauce
• Chicken Croquettes 21 opiniones

  $8
  Accompanied with spicy rocoto sauce
• Cured Spanish Sausage

  $9
  Sauteed with onions and bell peppers
• Pork Skewers

  $8
  With chimichurri sauce

• Fried Squid

  $10
  Served with cilantro-lemon aioli
• Sardines a La Vinaigrette on Brusseta

  $8
  White anchovies, artichokes, roasted pepper, marinated with vinegar olive oil and fresh herbs
• Tilapia Fritters

  $8
  Served with cilantro-lemon aioli
• Mussels Al Diablo

  $10
  Sauteed in homemade spicy tomato-cilantro sauce and sherry wine with grilled baguette
• Mussels a La Vinaigrette

  $8
  New zealand mussels with homemade vinaigrette
• Octopus Galician Style

  $11
  Served with potatoes, paprika, olive oil and baguette
• Shrimp and Garlic Sauce

  $11
  Sauteed with sherry wine, olive oil, parsley, dried chilies served with grilled baguette
• Smoked Salmon Brussetta

  $10
  Served with lemon cream cheese, garnished with olive oil and capers
• Red Snapper Ceviche

  $10
  Marinated in fresh lime juice, red onions and cilantro
• Scallops Parmezan

  $10
  Fresh sea scallops baked with parmesan cheese with huancaina sauce

• Spicy Potatoes

  $7
  Roasted potatoes served with spicy garlic aioli
• Cheese Empanadas

  $7
  Served with pico de gallo
• Cilantro Hummus

  $5
  Served with garlic pita
• Chile Relleno Con Queso

  $7
  Aneheim pepper stuffed with cheese and covered with tomato sauce
• Mixed Olives

  $7
  Marinated with extra virgin olive oil, garlic cloves, lemon, spices and fresh herbs
• Plantains. Queso and Guava

  $8
  Sweet fried plantains, queso fresco, and guava paste
• Champinones Al Jerez

  $7
  Sauteed mushrooms with sherry wine and garlic
• Spanish Tortilla 5 opiniones

  $7
  Spanish omelet with eggs, potatoes, and onions
• Chickpeas with Spinach

  $7
  Sauteed with garlic, tomatoes and onions
• Spinach Stuffed Eggplant

  $8
  Covered with homemade marinara sauce and cheese
• Manchego 8 opiniones

  $10
  Slices of aged spanish cheese

• Black Bean Soup 6 opiniones

  $6
• Green Beans

  $5
• Mixed Vegetables

  $5
• Grilled Asparagus

  $6
• Mashed Potatoes 9 opiniones

  $5
• Grilled Pita

  $2
• Loaf of Bread

  $4
• Saffron Risotto 21 opiniones

  $6
  With cream and parmesan cheese
• Steamed White Rice

  $4

• House Salad 15 opiniones

  $7
  Manchego cheese, artichokes, roasted peppers, field greens, caramelized pecans, and balsamic vinaigrette
• Caprese Salad 8 opiniones

  $10
  Fresh buffalo mozzarella, grilled tomatoes, field greens, drizzled with balsamic glaze and basil oil
• Quinoa Salad 6 opiniones

  $13
  Andes quinoa, toasted pine-nuts, sweet peppers, cherry tomatoes, tossed with vinaigrette and served with a pan seared atlantic salmon
• Wedge Salad 5 opiniones

  $9
  Iceberg lettuce wedge, crispy bacon, tomatoes, crumble blue cheese drizzled with blue cheese dressing

• Pan Seared Salmon

  $20
  Served with guacamole rice and black beans with cilantro pesto sauce
• Grilled Pork Tenderloin

  $20
  Served with rice and black beans, accompanied with fried sweet plantains and tossed with red wine chipotle sauce
• Braised Beef Short Ribs

  $22
  With broccoli, mashed potatoes and finished with its own pan sauce
• Lamb Shank 23 opiniones

  $24
  Served with saffron-parmesan risotto, seasonal vegetables and served with its own pot-roasted sauce
• Roasted Duck 7 opiniones

  $27
  Served with mushroom-spinach rice, and finished with red wine chipotle sauce
• Beef Filet

  $28
  Grilled filet served with roasted pesto mashed potatoes, asparagus, and topped with blue cheese cream sauce
• Lobster Ravioli 28 opiniones

  $24
  House made lobster ravioli topped with crab meat cream sauce, served with grilled asparagus
• Vegetable Marinara Pasta

  $16
  Seasonal vegetables, served over fettuccine, topped with marinara sauce and shaved parmesan cheese

• Grilled Chicken Jalapeño

  $12
  Tomato sauce, mozzarella cheese, cherry tomatoes, grilled chicken, onions, and fresh jalapeños.
• BBQ Shrimp

  $12
  Pineapple, red onions, bell peppers, fresh cilantro and BBQ sauce.
• Spicy Italian Sausage

  $12
  With bell pepper, mushrooms, mozzarella cheese and tomato sauce
• The Be'naye

  $15
  Pot roasted lamb, tomato sauce, mozzarella cheese and garnished with a fresh baby arugula.
• Roasted Vegetables

  $12
  With tomato sauce, mozzarella cheese and seasonal roasted vegetables.
• Brie 3 opiniones

  $15
  Caramelized onions, red wine-poached pears, and candied walnuts
• Beef Cilantro

  $12
  Stir fried marinated beef tenderloin, onions, tomatoes, mozzarella/provolone cheese and cilantro leaves
• Pepperoni

  $10
  With tomato sauce, mozzarella cheese and fresh herbs

• Chocolate Madness

  $7
  Moist chocolate cake topped with dark chocolate mousse
• Tres Leches

  $7
  Soft vanilla cake filled with grand marnier and three types of milk
• Lucuma Cheesecake

  $7
  Exotic andean fruit, white chocolate cheesecake with chocolate chip crust
• Flan De Coco

  $6
  Coconut caramelized custard. a classic dessert with a caribbean twist
• Sorbet 2 opiniones

  $5
  Ask you server for today's selection

Drink Menu

• Cava Brut, Poema, Spain
• Cava Brut, Casteller, California
• Brut Rose, Mirabelle, France
• Brut, Laurent-Perrier, France
• Baron-Fuente, Grande Reserve, France

• Bud Light
• Miller Fortune
• Fat Tire
• Magners Cider
• Yuengling
• Sol
• Ranger IPA
• Rogue Hazelnut Nectar
• Modelo
• CBC Pale Ale
• Harpoon UFO
• Stella Artois

• Riesling, Joel Gott, California 2011
• Riesling, Ferrante, Ohio 2013
• Riesling, Wente, California 2012
• Sauvignon Blanc, Nobilo, New Zealand 2013
• Sauvignon Blanc, Joel Gott, California 2013
• Pinot Grigio 2 opiniones , Montefusco, Italy 2013
• Pinot Grigio 2 opiniones , Graffigna Reserve, Argentine 2013
• Pinot Grigio 2 opiniones , Santa Margherita, Italy 2012
• Chardonnay, Hess, California 2012
• Chardonnay, Louis Latour Gran Ardeche, California 2012
• White Blend, New Age, Argentina 2012
• White Blend, Chateau Graville Lacoste, France 2012
• White Bordeaux Blanc, Chateau Gamage, France 2010
• Rose, The Seeker, France 2012
• Rose, Artazu, Spain 2012
• Moscato 1 opinión , Jacob's Creek, Australia 20

• Cabernet Sauvignon, Montes, Chile 33 opiniones 2012
• Cabernet Sauvignon, Marques De Casa Concha, Chile 33 opiniones 2012
• Cabernet Franc, Humberto Canale Gran Reserva, Argentina 2009
• Merlot, Glass Mountain, California 2011
• Merlot, Montes, Chile 33 opiniones 2012
• Merlot, Marques De Casa Concha, Chile 33 opiniones 2009
• Malbec 2 opiniones , Humberto Canales Estate, Argentina 2012
• Malbec 2 opiniones , Juan Benegas, Argentina 2011
• Malbec 2 opiniones , Legado, Argentina 2013
• Shiraz, Wolf Blass, Australia 2011
• Shiraz ,Cuvee Alexandre, Lapostolle, Chile 33 opiniones 2010
• Shiraz, Peter Lehmann, Australia 2011
• Carmenere, Cuvee Alexandre, Lapostolle, Chile 33 opiniones 2011
• Pinot Noir, Heron, California 2012
• Pinot Noir, Humberto Canales Estate, Argentina 2012
• Pinot Noir, Laeticia, California 2013
• Red Blend, Clos De Los Siete, Argentina 2010
• Chianti, Banfi Reserva, Italy 2010
• Garnacha, Artazuri, Spain 2012
• Garnacha, Lo Nuevo, Spain 2010
• Garnacha, Fince Cuco, Spain 2011
• Priorat, Nita, Spain 2011

• Moscow Mule 20 opiniones
  Vodka, Lime, Ginger, Simple, Topped with Soda
• Four Step
  Tito's Vodka, Muddled Strawberries, Blackberries, Raspberries, Angostura Bitters, Lemon and Simple
• Black Walnut Old Fashioned
  Wild Turkey 101, Demerara, Black Walnut Bitters, Stirred, Orange Peel Garnished
• Smoked Manhattan
  Old Grand Dad Bourbon, Carpano Antica, Angostura Bitters, Luxardo Cherry, Stir, Scotch Blend Mist
• French
  Broker's Gin, Lemon, Cava, Garnished with a Twist of Lemon

• Sazerac
  Old Grand Dad Bourbon, Demerara, Peychaud's Bitters, Green Bell Rinse, Lemon, Peel Express
• Rye Manhattan
  Bulleit Rye, Carpano Antica, Cynar, Angostura Bitters, Stirred

• Cuff Links
  Vodka, St. Germain, Grapefruit, Lime, Simple
• Amaretto Fizz
  Lazzaroni Amaretto, Egg White, Lemon, Orange Bitters, Topped with Soda

• Primm's Cup
  Tanqueray Gin, Primm's #1 Muddled Cucumbers, Lime Juice, Simple, Topped with Sprite, Garnished with a Mint Sprig and a Cucumber Wheel
• The Aviation
  Bombay Dry Gin, Luxardo Maraschino, Lemon, Simple, Creme de Violette Rinse

• Don Julio Blanco | 80p
  Clear and crisp agave aromas with high notes of lemon and lime citrus. This fine tequila was given a "classic" rating by Paul Pacult in Wine Enthusiasts' review of the top spirits of 2007.
• Don Julio Reposado | 80p
  This straw colored tequila exhibits a mellow lemon citrus nuance embellished with layers of stone fruit, cinnamon spice and pear.
• Don Julio Aneso | 80p
  The aging process takes place over 18 months in American oak barrels allowing the development of a rich and full-bodied tequila with bright cherry, strawberry and wild honey notes with an oaky butterscotch finish.
• Don Julio 1942 | 80p
  This is the standard bearer of Don Julio craftsmanship. This is a luxurious tequila aged two and a half years attaining a brilliant golden hue and rich, sweet aromas of carmel and toffee. The harmonious notes of cherry, almond, cinnamon and oak will tantalize the palate of the aficionado.
• Herradura | 80p
  From the land of Amatitan, the home of outlaw El Chino Cordova who shoed his horses backwards to confuse pursuing soldiers, comes this tequila blanco with a rating of four stars from Wine Enthusiast.
• Corzo | 80p
  Clear and crisp, this light-bodied tequila shows the brillliant attributes of 100% highland blue agave with notes of ripe tropical fruit and black pepper.

• Pisco Sour 9 opiniones
  Pisco Porton, Egg White, Simple, Lemon, Simple Syrup, Angostura Bitters
• Sidebar Sidecar
  Hennessy vs. Lemon, Patron, Citronage, Laird's Applejack, Angostura Bitters, Orange Bitters

• Papa Doble
  Crun Aged Light Rum, Lime, Grapefruit, Simple, Luxardo Maraschino
• Blackberry Caipirihna
  Leblon Cachacha, Muddled Limes & Blackberries, Demerara, Angostura Bitters

• Jim Beam | 80p
  A marvelous, if overlooked, Whiskey. The nose is complex and mercurial with lemon zest, caraway, mint and lavender. The flavor continues with sumptuous rye battling it out with dark, stone fruit. A sheer pleasure and, at its best, neat.
• Old Overholt | 80p
  Originally a 19th century Pennsylvania Rye, Old Overholt has been made for some years by the Beam distilleries and has become a lighter style rye popular with former Canadian whiskey drinkers.
• Wild Turkey Rye | 101p
  The 'quintessential' rye whiskey, as cocky and flamboyant as ever, explodes with delectable juicy spice. This is a delicious and criminally underrated whiskey.
• Russell's Reserve Rye | 90p
  Released last year, this is a more refined version of the classic. Seeing a few more years in the wood has matured the rough, rich flavors of the original. No water or ice is necessary, just a glass.
• (Ri)1 | 92p
  A brand new offering from the Beam people at a slightly higher proof and in a very different style from their standard rye. It has a pronounced fullness and excellent spice on the mid-palate. It can stand up to a little water, but works just fine on its own.
• Sazerac | 90p
  This extremely allocated, small production whiskey intrigues with dried peach, nutmeg and spice on the nose and intense flavors that seem to finish forever. If one needs a reminder of what American genius tastes like, look no further.

• Jack Daniels Old No. 7 | 80p
  Chewy, oily, smoky, sweet and fat - no it's not a brisket, it's Jack Daniels. Behind the myth there is still terrific whiskey which, while it stands up to Coca-Cola, ought to be tasted neat or with a splash of branch water. Not for everybody, but always a good time.
• George Dickel No. 12 | 90p
  The nose is almost like a cognac with lilac and freesia, but comes alive with tremendousdepth and length and a finish that is simply astonishing. One of America's greatest whiskies is back with a swagger.
• George Dickel Barrel Select | 86p
  This is a gentler version of the original with rich caramel in conversation with the sooty oak as the ripe stone fruit looks on. A good bottling which promises to only get better. Must be drunk neat to appreciate its subtle nuances.
• Jack Daniels Single Barrel | 90p
  Majestic spice rubbing elbows with sooty liquorice and occasional caramel with a notable increase in intensity from the extra proof. Now, if they would only release an Old No. 7 at 100 proof.

• Ancient Age | 80p
  One of the most traditional of all Kentucky bourbons, this whiskey's smooth style and discreet spice will win it many new converts. A great introduction to the pleasures of thebluegrass state.
• Buffalo Trace | 90p
  This flagship bourbon from the distillery of the same name possesses huge, chewy flavors of tangerine, tobacco and caraway. If your friend trots out the old cliche about bourbon being too sweet, he simply must try a glass of this.
• Maker's Mark | 90p
  The old standby, the whiskey that lures many people into bourbon in the first place continues to improve. The fruitcake is still there but now the whiskey seems a little drier than it was, perhaps a little wiser, certainly a little more oily and just a bit richer. Now, if we can just get people to leave the ice out of the glass.
• Eagle Rare Single Barrel | 90p
  A gorgeous whiskey that seems to get everything right without really trying. It seems to get better every year, and shows just how good the whiskies are from Buffalo Trace.
• Blanton's Single Barrel Bourbon | 93p
  The first single-barrel bourbon released since prohibition is the work of former distiller Elmer T. Lee. It is a quietly intense treat of spice, orange marmalade and pecan pie. Being a single-barrel, the flavors will shift from case to case, but is always a charmer and a consummate expression of the art of distillation.

• Ardbeg 10yr | 86p
  One of the world's most distinctive and most delicious whiskies. The peat is everywhere, mixing with sea salt, kumquats, lemon and a whisper of butterscotch. Add just a few drops of water, sit back and enjoy.
• Laphroaig 10yr | 86p
  Sea brine, band-aid, mouthwash - these are the tasting notes and they are meant as a compliment. This wonderful whiskey engenders the medicinality with just the right touch of creamy sweetness and overtones of crisp barley. It was a bit quieter for a few years but thankfully, seems to be back to its old mischief.
• Caol Ila 12yr | 86p
  Amore subdues smokiness here with salt and olive oil in the nose, an assertive finish of pepper juniper and a hint of caramel. A good introduction to the Islay style and a great companion for a winter night.
• Dalmore 12yr | 80p
  One of the great whiskies of the northern highlands whose distinctive nose opens with ripe fruit, dates and orange marmalade; they continue on in the complex palate accompanied by barley and brawny malt. The finish begins copious amounts of caramel, but then the supporting flavors take their turn and leave you shaking your head in admiration.
• Balvenie Doublewood 12yr | 80p
  Aged first in old bourbon barrels then briefly in sherry butts, this whiskey has become quite fashionable of late and remains very accessible with strong oloroso and orange zest on the nose - nuts and heather on the palate.
• Glenmorangie Quinta Ruban | 92p
  There is more than brand new packaging and a name change going on at Gelnmorangie; the makeover thankfully extends to the bottle's contents. The idea of taking one of Scotch whisky's most complex noses and subjecting it to aging in port pipes seemed like a losing proposition which the initial releases of the port finish confirmed all too wellthe whiskey was drowned by sweet sticky fruit and never got off the ground. Here, by contrast, the fruit throws into relief all the myriad notes in the nose: heather, oak, gooseberry and malt. There are wagons full of spice and fruit but the oak, like a good conductor, keeps every section in rhythm and balance.
• Glenlivet Nadurra 16yr | 119p
  Full-bodied uncut, unfiltered entry of 16 years from Glenlivet with an intense nose of citrus and aniseed, a spellbinding mid-palate of demerara and ginger-soaked chocolate and a rich, oily finish of Seville orange.
• Glenfiddich 15yr Solera Reserve | 80p
  Not only the classiest of Glenfiddich's whiskies, but also one of the most delightful and consistently delicious whiskies in Speyside. A lovely interplay of barley, stone and citrus fruits with a hint of spice and a finish as long and soothing as a Mahler Adagio.
• Balvenie Portwood 21yr | 80p
  On the nose, port pokes its head out of the malt and brings you inside where praline and raisin continue an animated conversation with aniseed and malt. A delicate, attenuated whiskey that, amid all the grape tones and complexity of the malt, keeps everything on point.
• Glenlivet XXV | 86p
  A veritable feast for the senses with a seductive nose of oloroso and cigar box, a palate of sneaky spice with tropical fruit and bitter orange.