Sliced Carta

Menu

• Baked Brie Charcuterie

  $22.00
  Toasted baguette, fruit, olives, jam, salami, prosciutto, pepitas, chicory
• Butterflied Shrimp

  $13.00
  Lemon, parmesan, asiago roasted shrimp served w/ beurre blanc and French baguette

• Caesar Salad 8 opiniones

  $10.00
  Chimichurri baked puff tons, kale, shaved parmesan romaine tossed in Caesar mustard seed vinaigrette
• Strawberry Salad 10 opiniones

  $10.00
  Mixed greens with strawberry poppyseed vinaigrette topped candied pecans, strawberries and feta cheese

• Cedar Rivers Prime Ribeye

  $52.00
  14oz marinated topped with confit garlic crispy onions fried olive oil cilantro lemon mash and candied carrot rope
• Ivory King Salmon

  $32.00
  Blackened salmon on a bed of pork belly risotto topped with fresh pesto, strawberry and cabbage slaw

• Create Your Own Pizza
  Pizza Sauce Selection: Tomato Sauce, Creamy Garlic Sauce, Barbeque Sauce, Tangy Buffalo Cream Sauce, Sundried Tomato Cream Sauce. Pizza Topping Selection: Pepperoni, Salami, Italian Sausage, Ham, Linguica
• Gluten Free Pizza 9 opiniones

  $16.00
  Create your gluten free pizza up to 4 toppings with two flavorful crusts to choose from, garlic and herb, plain or cauliflower. Four Pizza Topping Selection: Pepperoni, Salami, Italian Sausage, Ham, Linguica

• House Made Pasta Tagliatelle

  $15.00
  Tagliatelle with tomatoes and roasted garlic in a fresh pomodoro sauce.Tagliatelle with meatballs; fricco, crispy onions, pomodoro, basil, with tawny port reduction
• Alfredo Tagliatelle Pasta

  $17.00
  Caramelized onions, parmesan, asiago, white wine, fresh herbs and fricco