Menu
Toasts
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Steak and Egg Toast$7.00Sourdough, hangar steak tartare, dried cranberries, roasted garlic aioli, and poached egg.
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Oat porridge bread, avocado two ways, pickled shallots, feta, radish, and poached egg.
Starters
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Cheese and Charcuterie Board$16.00Bacon jam, n'duja two ways, selection of cured meats and cheese, and house made crostinis.
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House-Made Burrata$14.00Heirloom tomatoes, pickled watermelon rinds, marcona almonds, agrodolce, and sourdough.
Salads
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Harvest Salad$9.00Roasted butternut squash, spiced pecans, feta, and creamy orange cinnamon vin.
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Pear and ProsciuttoKale, asian pear, prosciutto, pecan parmesan, and black vinegar.
Sandwiches
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B.A.L.T$12.00Pepper jack, guacamole, lettuce, and tomato on sourdough. Served with chips.
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Turkey 12 opiniones$12.00Pepper jack, tomato, cherry peppers, guacamole, alfaalfa sprouts, and buttermilk dressing on ciabatta. Served with chips.
Coffee
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Cold Brew Nitro Coffee12 oz.
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The Main Line12 oz. $5.00Nitro cold brew, espresso simple, half and half, hand shaken.