SoPoong Carta

Main Menu

• Daal Soup

  $3.50
  A famous south indian recipe. lentil based curried soup simmered with herbs and spices. served with papadum.
• Green Salad

  $3.50
  Salad made of fresh cut pieces of cucumber, lettuce, peppers and tomatoes.
• Tandoori Wings

  $4.95
  Chicken wings marinated in the chef's special tandoori sauce, and grilled in the tandoor a charcoal clay oven.
• Vegetable Pakora

  $3.50
  Fried fritters of onion, cauliflower, and steamed potatoes, cooked in chickpea batter.
• Samosa

  $3.95
  Deep fried triangular shaped pastry, stuffed with spiced potatoes and green peas. two per order.
• Chaat Papri

  $4.50
  Flour chips, pieces of steamed potato, and chick peas, topped with delicious mixture of sweet and sour tamarind chutney, coriander chutney and yogurt.
• Bhel Puri

  $4.50
  A combination of crispy puffed rice, vermicelli, and crackers, blended in a flavorful tangy mixture of chopped tomatoes, onions, and green pepper.
• Chicken Tikka

  $4.95
  Boneless strips of chicken breast marinated in yogurt, herbs and spices. grilled over flaming charcoal.
• Seekh Kebob

  $4.95
  Mineed lamb rolls in fresh herbs and spices.
• Assorted Appetizer

  $8.95
  A mixed platter of appetizers consisting of vegetable pakora, samosa and chicken tikka. serves two

• Tandoori Murg

  $11.95
  Half bone-in chicken, marinated overnight in yogurt, spices and herbs. roasted in an indian clay oven called "tandoor".
• Murg Tikka Tandoori

  $12.95
  Skewered strips of boneless chicken breast, marinated in our special recipe, grilled over flaming charcoal clay oven.
• Chicken Sheesh Kebob

  $12.95
  Strips of boneless chicken breast marinated in herbs, yogurt and spices. skewered with tomato, onions and bell peppers.
• Lasooni Kebob

  $13.95
  Boneless chunks of chicken marinated in yogurt, garlic and onion sauce and roasted in charcoal clay oven, tandoor.
• Tandoori Vegetables

  $11.95
  Cottage cheese, fresh mushrooms, broccoli, tomato, onion, bell pepper, pineapple and cauliflower marinated in ginger, garlic, and flavorful tandoori sauce. grilled in our special oven tandoor.
• Lamb Chop Tandoori

  $15.95
  Fresh tender lamb chops, marinated in chef's special sauce and grilled over flaming charcoal in clay oven. skewered with tomato, onion and bell peppers
• Tandoori Shrimp

  $16.95
  Jumbo shrimp, marinated in yogurt and freshly ground spices, skewered and grilled over flaming charcoal in the clay oven.
• Salmon Tandoori

  $14.95
  Salmon-fillet marinated in chef's sauce and grilled over flaming charcoal in clay oven.
• Mixed Tandoori Platter

  $17.95
  Chicken tikka, seekh kebob, lamb chop and salmon fillet, skewered with tomatoes, onions and bell peppers

• Murg Masala

  $10.95
  Boneless chicken cooked in thick curry sauce.
• Murg Doh-peeazah

  $11.50
  Boneless chicken delicately cooked with fresh onions, tomatoe and creamy sauce.
• Murg Saag

  $11.95
  Boneless chicken cooked with curried spinach.
• Murg Vindaloo

  $11.95
  Tender pieces of chicken and potatoes cooked in our special hot spicy sauce.
• Murg Madras

  $12.95
  A traditional chicken curry cooked in medium hot coconut milk based sauce. a south indian delicacy.
• Murg Tikka Masala

  $12.95
  Skewered strips of boneless chicken breast marinated in our special recipe, roasted in clay oven and then lightly touched in savory curry sauce.
• Murg Karahi

  $12.95
  A traditional north-western dish. pieces of chicken cooked over very low heat with fresh tomato, green peppers, and onions, in flavorful thick curry sauce.
• Murg Makhani (butter Chicken)

  $14.50
  Tandoori pieces of boneless chicken breast cooked in fresh tomato based creamy sauce.
• Kashmiri Murg Korma

  $12.95
  Boneless chicken cooked in chef's freshly blend of exotic spices and mughlai sauce.
• Gosht Masala

  $11.95
  Fresh pieces of lamb cooked with garlic and giner in curry sauce.
• Rogan Josh

  $13.95
  Fresh chunks of lamb leg, cooked in chef's creamy yogurt curry sauce.
• Lamb Saag

  $12.95
  Chunks of lamb with curried spinach cooked in delicate spices and herbs.
• Lamb Karhi

  $12.95
  A traditional north-western dish, pieces of lamb cooked over very low heat with fresh tomato, onions, and green peppers, in flavorful thick curry sauce.
• Lamb Vindaloo

  $12.95
  Tender pieces of lamb and potatoes cooked in our special hot spicy sauce.
• Lamb Korma

  $14.95
  Chunks of lamb cooked in chief's fresh blend of exotic spices and mughlai sauce.
• Seekh Kebob Masala

  $11.95
  Minced lamb roasted over charcoal clay oven and then dipped in onion, ginger sauce.
• Salmon Curry

  $14.95
  Salmon fish fillet grilled over flaming charcoal oven. simmered in tantalizing sauce.
• Goan-fish Curry

  $14.95
  Salmon fish fillet cooked in the chef's medium hot coconut milk based sauce. a south indian delicacy.
• Jhinga Karahi

  $14.95
  A traditional north-western dish, shrimp cooked over very heat with fresh tomato, onions, ginger, garlic and green peppers in fresh herbs and flavorful spices.
• Jhinga Vindaloo

  $14.95
  Shrimp and potato cooked in our special hot spicy sauce.

• Daal Masala

  $9.95
  Lentil cooked over low flame with herbs and spice.
• Vegetable Bhajhee

  $9.95
  Fresh mixed vegetables cooked over a slow fire in ginger, garlic, tomatoes, and fresh herb sauce.
• Aloo Gobhi

  $9.95
  Fresh caulifower and potato cooked with tomato, spices and fresh herbs.
• Alloo Saag

  $9.95
  Quartered peeled potato and spinach, cooked in mild curry sauce.
• Matar Paneer

  $9.95
  Fresh home-made cheese cubes cooked with green peas.
• Palak Paneer

  $10.95
  Fresh home-mede cheese cubes in a mild spinach sauce.
• Punjabi Kadi

  $9.95
  Mixed vegetables dumplings in yogurt based sauce.
• Malai Kofta

  $10.95
  Mineed vegetables shaped small croquettes, cooked in a flavored sauce.
• Began Bhartha

  $10.95
  Eggplant roasted in tandoor clay oven, blended with tomato, onions and flavorful spices.
• Chicken Masala

  $9.95
  Chick peas cooked in an exotic blend of north indian spices.
• Paneer Makhani

  $10.95
  Cubes of home-made cheese in fresh tomato based creamy sauce.
• Vegetable Madras

  $10.95
  Garden fresh vegetables cooked in meduum hot coconut milk based sauce. a south indian delicacy
• Paneer Karhi

  $10.95
  A traditional north-western dish. chunks of fresh cottage cheese cooked over very low heat with fresh tomato, onion and green peppers, in flavorful thick curry sauce.

• Vegetable Biryani

  $9.95
  Basmati rice and fresh green vegetable richly flavored with saffron and cooked with fine herbs on a low heat.
• Chicken Biryani

  $10.95
  Basmati rice and pieces of chicken richly flavored with saffron and cooked with fine herbs on a low heat.
• Lamb Biryani

  $11.95
  Basmati rice and pieces of lamb richly flavored with saffron and cooked with fine herbs on a low heat.
• Shrimp Biryani

  $12.95
  Basmati rice and shrimp richly flavored with saffron and cooked with fine herbs on a low heat.

• Roti

  $1.50
  Whole wheat bread baked in our clay oven.
• Naan

  $1.95
  Flat leavened bread baked on the wali lining of tandoori oven.
• Garlic Naan

  $2.50
  A naan seasoned with garlic and fresh herbs.
• Keema Naan

  $2.95
  A naan stuffed with minced lamb.
• Lacha Paratha

  $2.50
  Whole wheat layered bread from tandoor.
• Onion Kulchha

  $2.50
  White flour bread layered with chopped onions baked in clay oven.
• Aloo Paratha

  $2.50
  Whole wheat bread stuffed with mashed potatoes and spiced peas cooked in our clay oven.
• Assorted Bread Basket

  $7.95
  Naan, roti, onion kulchha and aloo paratha.

• Papadum

  $1.50
  Grilled lentil crackers.
• Raita

  $2.95
  Yogurt mixed with slightly spiced crushed cucumbers.
• Mango Chutney

  $2.95
  A tangy indian mango sauce with sweet and sour flavor.
• Kheer Pista

  $3.50
  Indian rice pudding, garnished with nuts. served cold.
• Pista Kulphi

  $3.50
  Traditional indian home made ice-cream pistachio flavor.
• Gulab Jamun

  $3.50
  Golden fried milk ball, soaked in sweet syrup. served hot.
• Ras Malai

  $3.50
  Flat round disks of indian cottage cheese, poached in milk, garnished with pistachio. served cold.

• Soft Drinks

  $1.75
• Sweet Or Sality Lassi

  $2.95
  Cool refreshing yogurt drink.
• Mango Lassi

  $3.50
  Sweet churned yogurt blended with mango pulp, served cold.
• Juices

  $2.50
  Apple, cranberry and orange.
• Masala Tea

  $2.95
  Exotic tea with a hint of cardamom and cinnamon.
• Coffee

  $2.50
  Freshly brewed

• Daal Soup

  $3.50
  A famous south indian recipe. lentil based curried soup simmered with herbs and spices.
• Green Salad

  $3.50
  Salad made of fresh cut pieces of cucumber, lettuce peppers and tomatoes.
• Vegetable Pakora

  $3.50
  Fried fritters of onion, cauliflower, and steamed potatoes cooked in chickpea batter.
• Samosa

  $3.95
  Deep fried triangular shaped pastry, stuffed with spiced potatoes and green peas. two per order.
• Chaat Papri

  $4.50
  Flour chips, pieces of steamed potato, and chick peas, topped with delicious mixture of sweet and tamarind chutney, coriander and yogurt.
• Samosa Chaat

  $4.95
  A vegetable samosa topped with chick peas and cilantro served with assorted chutneys.
• Chicken Tikka

  $4.95
  Boneless strips of chicken breast marinated in yogurt, herbs and spices. grilled over flaming charcoaol.
• Seekh Kebob

  $4.95
  Minced lamb rolls in fresh herbs and spices.
• Assorted Appetizer

  $8.95
  A mixed platter of appetizers consisting of vegetable pakora, samosa and chicken tikka. serves two.

• Tandoori Murg

  $11.95
  Half bone-in chicken, marinated overnight in yogurt, spices and herbs. roasted in an indian clay oven called "tandoor
• Murg Tikka Tandoori

  $12.95
  Skewered strips of boneless chicken breast, marinated in our special recipe, grilled over flaming charcoal clay oven.
• Chicken Sheesh Kebob

  $12.95
  Strips of boneless chicken breast marinated in herbs, yogurt and spices. skewered with tomato, onions and bell peppers.
• Lasooni Kebob

  $13.95
  Boneless chunks of chicken marinated in yogurt, garlic and onion sauce and roasted in charcoal clay oven, tandoor.
• Lamb Pathar Kabab

  $14.95
  Pounded lamb kababs marinated yogurt spices and roasted in tandoor.
• Lamb Chop Tandoori

  $15.95
  Fresh tender lamb chops, marinated in chef's special sauce and grilled in our clay oven.
• Tandoori Shrimp

  $16.95
  Jumbo shrimp, marinated in yogurt and freshly ground spices and grilled in our clay oven.
• Salmon Tandoori

  $14.95
  Salmon-filled marinated in chef's sauce and grilled in our clay oven.
• Mixed Tandoori Platter

  $17.95
  Chicken tikka, seekh kebob, lamb chop and salmon fillet.

• Murg Masala

  $10.95
  Boneless chicken cooked in thick curry sauce.
• Murg Doh-peeazah

  $11.50
  Boneless chicken delicately cooked with fresh onions, tomatoe and creamy sauce.
• Murg Saag

  $11.95
  Boneless chicken cooked with curried spinach.
• Murg Vindaloo

  $11.95
  Tender pieces of chicken and potatoes cooked in our special hot spicy sauce.
• Murg Madras

  $12.95
  A traditional chicken curry cooked in medium hot coconut milk based sauce. a south indian delicacy.
• Murg Tikka Masala

  $12.95
  Skewered strips of boneless chicken breast marinated in our special recipe, roasted in clay oven and then lightly touched in savory curry sauce.
• Murg Karahi

  $12.95
  A traditional north-western dish. pieces of chicken cooked over very low heat with fresh tomato, green peppers, and onions, in flavorful thick curry sauce.
• Murg Makhani (butter Chicken)

  $14.50
  Tandoori pieces of boneless chicken breast cooked in fresh tomato based creamy sauce.
• Kashmiri Murg Korma

  $12.95
  Boneless chicken cooked in chef's freshly blend of exotic spices and mughlai sauce.
• Gosht Masala

  $11.95
  Fresh pieces of lamb cooked with garlic and giner in curry sauce.
• Dhaniya Gosht

  $13.95
  Chunks of boneless lamb cooked with fresh cilantro and indian spices. a house delicacy.
• Rogan Josh

  $13.95
  Fresh chunks of lamb leg, cooked in chef's creamy yogurt curry sauce.
• Lamb Saag

  $12.95
  Chunks of lamb with curried spinach cooked in delicate spices and herbs.
• Lamb Karahi

  $12.95
  A traditional north-western dish. pieces of lamb cooked over low heat with fresh tomato, onions, and green peppers, in flavorful thick curry sauce.
• Lamb Korma

  $14.95
  Chunks of lamb cooked in chief's fresh of exotic spices and mughlai sauce.
• Lamb Chop Masala

  $15.95
  Tender rack of lamb cooked in tandoor then sauted with onions and bell pepper in thick curry sauce.
• Salmon Curry

  $14.95
  Salmon fish fillet over flaming charcoal clay oven. simmered in tantalizing sauce.
• Goan-fish Curry

  $14.95
  Salmon fish fillet cooked in the chef's medium hot coconut milk based sauce. a south indian delicacy.
• Jhinga Karahi

  $14.95
  A traditional north-western dish, shrimp cooked over very low heat with fresh tomato, onions, ginger, garlic and green peppers in fresh herbs and flavorful spices.
• Jhinga Vindaloo

  $14.95
  Shrimp and potato cooked in our special hot spicy sauce.
• Jhinga Karahi

  $14.95
  A traditional north-western dish, shrimp cooked over very low heat with fresh tomato, onions, ginger, garlic and green peppers in fresh herbs and flavorful spices.

• Daal Makhni

  $10.95
  Black gram cooked overnight on a slow fire and finished with butter.
• Yellow Daal

  $9.95
  Yellow lentials cooked with fine herbs
• Vegetable Bhajhee

  $9.95
  Fresh mixed vegetables cooked over a slow fire in ginger, garlic, tomatoes, and fresh herb sauce.
• Aloo Gobhi

  $9.95
  Fresh cauliflower and potato cooked with tomato, spices and fresh herbs.
• Aloo Saag

  $9.95
  Quartered peeled potato and spinach. cooked in mild curry sauce.
• Matar Paneer

  $9.95
  Fresh home-made cheese cubes cooked with green peas.
• Palak Paneer

  $10.95
  Fresh home-made cheese cubes in a mild spinach sauce.
• Malai Kofta

  $10.95
  Minced vegetables shaped small croquettes, cooked in a flavored sauce.
• Began Bhartha

  $10.95
  Eggplant roasted in tandoor clay oven, blended with tomato, onions and flavorful spices.
• Channa Masala

  $9.95
  Chick peas cooked in an exotic blend of north indian spices.
• Paneer Makhani

  $10.95
  Cubes of home-made cheese in fresh tomato nased creamy sauce.
• Vegetable Madras

  $10.95
  Garden fresh vegetables cooked in medium hot coconut milk based sauce. a south indian delicacy.
• Paneer Karahi

  $10.95
  A traditional north-western dish. chunks of fresh cottage cheese cooked over low heat with fresh tomato, onion and green peppers, in flavorful tnick curry sauce.

• Vegetable Biryani

  $9.95
  Basmati rice and fresh green vegetable richly flavored with saffron and cooked with fien herbs on a low heat
• Chicken Biryani

  $10.95
  Basmati rice and pieces of chicken richly flavored with saffron and cooked with fine herbs on a low heat.
• Lamb Biryani

  $11.95
  Basmati rice and pieces of lamb richly flavored with saffron and cooked with fine herbs on a low heat.
• Shrimp Biryani

  $12.95
  Basmati rice and shrimp richly flavored with saffron and cooked with fine herbs on a low heat.

• Roti

  $1.50
  Whole when bread baked in our clay oven.
• Naan

  $1.95
  Flat leavened bread baked on the wall lining of tandoori oven. made with white flour.
• Garlic Naan

  $2.50
  A naan seasoned with garlic and fresh herbs.
• Keema Naan

  $2.95
  A naan stuffed with minced lamb.
• Cheese Naan

  $2.95
  A chdf's special white flour naan stuffed with american cheese.
• Lacha Paratha

  $2.50
  Whole wheat layered bread from tandoor.
• Onion Kulchha

  $2.50
  White flour bread layered with chopped onions baked in clay oven.
• Aloo Paratha

  $2.50
  Whole wheat bread stuffed with mashed potatoes and spiced peas cooked in our clay oven.
• Assorted Bread Basket

  $7.95
  Naan, roti, onion kulchha and aloo paratha.

• Papadum

  $1.50
  Grilled lentil crackers
• Raita

  $2.95
  Yogurt mixed with slightly spiced crushed cucumbers.
• Mango Chutney

  $2.95
  A tangy indian mango sauce with sweet and sour flavor.

• Kheer Pista

  $3.50
  Indian rice pudding, gamished with nuts. served cold.
• Pista Kulphi

  $3.50
  Traditional indian home made ice-cream pistachio flavor.
• Mango Kulphi

  $3.50
  An all time favorite mango flavored indian rice cream delicacy.
• Gulab Jamun

  $3.50
  Golden fried milk ball, soaked in sweet syrup. served hot.
• Ras Malai

  $3.50
  Flat round disks of indian cottage cheese, poached in milk, garnished with pistachio. served cold

• Soft Drinks

  $1.75
• Sweet Or Salty Lassi

  $2.95
  Cool refreshing yogurt drink.
• Mango Lassi

  $3.50
  Sweet churned yogurt blended with mango pulp, served cold.
• Juices

  $2.50
  Apple, cranberry and orange.
• Masala Tea

  $2.95
  Exotic tea with a hint of cardamon and cinnamon.
• Coffee

  $2.50
  Freshly brewed