Main Menu
Starters
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General Joeys Calamari9.50Ginger - soy glaze, peppers, serranos
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Pataks Sausage Sampler*7.50Braised purple cabbage, grainy mustard, artisan bread
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Flat Iron Steak Tacos*8.50Soft corn or flour tortilla, tomatillo salsa, guacamole, sour cream.
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Tempura Shrimp*9.50Wasabi-avocado vinaigrette, marinated seaweed salad
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Fried Green Tomatoes*7.50Herbed goats cheese, fire roasted cajun remoulade
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Salmon Thai*8.50Rice paper, pesto, spicy citrus ponzu
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Hawaiian Poke Tuna*9.50Sweet onions, seaweed, spicy roasted sesame soy sauce
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Old Bay Wild Crab Cake*12.50Saltine crust, asparagus, tomato-basil risotto, cajun remoulade
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Farm Raised Organic P.E.I. Mussels*9.50Lemongrass serrano white wine broth+
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Wagyu Beef Carpaccio*9.00Asiago cheese, fried capers, crispy shallots, creamy dijon
Artisan Cheese Board
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Grana Padano9.50Cows milk, hard veneto, italy
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Humbolt Fog9.50Goats milk, soft cypress grove, california
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Abbaye De Belloc9.50Sheeps milk, semi-firm pyrenees, france
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Bleu Dauvergne,9.50Cows milk, semi - soft auvergne, france
Soup & Salad
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Chicken Tortilla Soup7.00Tomatoes, corn, avocado, chilies, cheese, cilantro, lime+
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Spinach Salad9.50Organic spinach, red onion, egg, bacon vinaigrette, goats cheese toast
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Romaine B.L.T.9.00Tomato, applewood smoked bacon, egg, onion, cucumber dill dressing+
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Field Greens Salad6.50Tomatoes, blue cheese crumbles, white balsamic vinaigrette
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Mozzarella & Tomato Salad9.50Roasted red peppers, basil oil, reduced balsamic
Evening Plates - Pasta
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Angel Hair with Pomodori Fresco13.00Extra virgin olive oil, sweet basil
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Shrimp Linguini19.50Wild gulf jumbo shrimp, spinach, tomatoes, spicy white wine broth
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Apple & Sausage Ravioli17.00Browned butter, crisped sausage, sage, apple cider drizzle
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Beef Bolognese19.00Farfalle, shaved parmesan
Evening Plates - Seafood
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Scottish Salmon*19.75Mayhaw bbq glazed, roasted red bliss, sauteed swiss chard+
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Ahi Tuna*25.00Sushi rice cake, ginger-cucumber salad, nori, soy wasabi vinaigrette, sesame crust
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Old Bay Crab Cakes25.00Saltine crust, asparagus, tomato-basil risotto, cajun remoulade
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Blackened Wild Grouper*25.00Red rice with mussels and okra, crawfish buerre blanc+
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Sea Bass27.50Baby bok choy, purple sticky rice, lemongrass buerre blanc
Evening Plates - Meat & Poultry
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Herb Roasted Chicken*17.00Tarragon mash, broccoli florets, sweet onion jus
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Niman Ranch Beef Short Ribs23.50Burgundy braised, horseradish potato mashed, spinach & tomato, natural reduction+
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Certified Angus Beef 12 Oz N.Y. Strip Steak32.00Pancetta & asiago cheese mashed potatoes, asparagus, au jus
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Grilled Pork Chop*19.75Herb roasted potatoes, grilled georgia peach, seasonal vegetables+
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Grilled Flat Iron Steak*19.50Pommes frites, asparagus, chimmi churri sauce+
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Elk Tenderloin31.00Raspberry & mustard marinade, sweet potato gratin, asparagus
Sandwiches
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Black & Blue Chicken,10.50Blue cheese, lettuce, tomato, toasted hoagie, pesto mayo, fries*
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Angus Beef Hamburger,10.50Tillamook cheddar, lettuce, tomato, red onion, housemade pickles, french fries*
Sliders
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Sweet Water Farms Free Range Angus Beef,4.00Tillamook cheddar, romaine, red onion, chipotle 1000 island
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Goats Cheese Organic Fried Green Tomato Blt,11.00Apple wood smoked bacon, lettuce, red pepper remoulade
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Mini Lump Wild Crab Cake,11.00Fresh spinach, sliced tomato, basil pesto mayonnaise
Dessert
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Vanilla Bean Creme Brulee6.00
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Market Fresh Seasonal Blackberry Cobbler5.50Fresh cream
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Belgian Waffle & Toffee Almond Ice Cream4.50Caramel & chocolate sauces
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Artisan Cheese Board9.50Grana padano, cows milk - hard veneto, italy fontina, cows milk - semi-soft, valle daosta, italy pantaleo, goats milk - soft, sardinia, italy gorgonzola dolce, cows milk - semi-soft, cameri, italy
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Chiffonades New York Style Cheesecake6.00Chefs topping of the day
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Chocolate Bread Pudding5.50Two caramels & vanilla ice cream
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Assorted Ice Creams & Fruit Sorbet4.50