Solage Carta

Main Menu

• Warm Salad Of Bloomsdale Spinach

  $15.00
  Poached hubcap ranch egg, caramelized shallots fontina stuffed mushrooms sweet paprika and sherry vinegar
• Crispy Monterey Bay Squid

  $14.00
  Padron peppers, regusci winery squash fresh chorizo, ajo blanco
• Coriander-dark Rum Cured Smoked Salmon

  $16.00
  Our rye bread crisp, horseradish lemon cucumbers, mustard dill potatoes
• Anderson And Avila Farms Rabbit Terrine And Rillette

  $16.00
  Sonoma huckleberry mostarda grilled pain de campagne
• Crispy Pork Belly Porchetta

  $15.00
  Baked jonathan apples, frisée salad celery seed vinaigrette

• Mary’s Free-range Chicken A La Plancha

  $28.00
  Solbar andouille, etouffée sauce griddled cheddar grits, red mustard greens
• Bacon-wrapped Tenderloin Of Hampshire Pork

  $28.00
  Bronx grapes, brussels sprout leaves crispy capers, raisin gastrique
• Snake River Farms Flatiron Steak

  $37.00
  Yukon gold potato gnocchi, charred romano beans king trumpets, potato mousseline, sauce bordelaise
• Painted Hills Forty Eight Hour Braised Beef Shortrib

  $29.00
  Roasted garlic and thyme risotto rapini, niçoise olive, pickled oranges
• Crispy Braised Lamb Shoulder

  $28.00
  Halloumi cheese, gypsy pepper stew preserved lemon, pistachio pesto david little’s yellow finn potatoes

• Farmstead Cheese Plate

  $21.00
  Selections from bohemian creamery in sebastopol, ca served with sourdough crostini, fruit and wildflower honey
• Lemon Cream Parfai

  $10.00
  Swanton farms strawberries, crushed oatmeal cookies
• Valrhona Chocolate Marquise

  $10.00
  Salted pistachios, grand marnier crème anglaise
• Dulce De Leche Ice Cream Cake

  $10.00
  Raspberries, toasted pecans, chocolate sauce
• Deep Fried Ortiz Farms Blackberry Pie

  $10.00
  Rosemary caramel, vanilla bean ice cream
• Boggeri Farms Red Walnut Baklava

  $10.00
  Espresso whipped cream, black mission figs, wildflower honey