Sophon Carta

Food

• Kroeung chicken khmeraage
  Kroeung chicken thighs, potato-cornstarch dredge blend, served with kroeung aioli, thai chili “crack-sauce”, lemon (gf - *contains eggs)
• Kroeung mushroom khmeraage
  Kroeung oyster mushrooms, potato-cornstarch dredge blend, served with kroeung aioli, thai chili “crack sauce”, lemon (gf -*contains eggs)
• Khatna phas (cauliflower steak)
  Seared cauliflower, kroeung-chili oil, fresh herbs, thai basil aioli, lime zest, lemon (gf -*contains egg)
• Pleauh trei crudo
  Wild pnw albacore tuna, charred pineapple, cilantro-cucumber crudo sauce, makrut-lime salt rub, micro cilantro (gf)

• Salat s’viy k’chey (young mango salad)
  Green mangos, heirloom cherry tomatoes, shallots, green beans, papaya, lime juice, mung bean sprouts, matchstick carrots, torn mint, thai basil oil, “tuk trey”, thai chili, peanuts (gf - *contains fish sauce - vegan option available)
• Nhoam salad
  Citrus cured prawns, vermicelli rice noodles, english cucumbers, red bell peppers, thai basil, carrots, mint, shallots, dried shrimp, toasted peanuts, shaven toasted coconut, spicy “tuk trey” pa’ime (*contains fish sauce & dried shrimp - vegan option available)

• Sach ko ang
  Pure country 8oz bavette steak, funky “tuk prahok” tapenade (*tuk prahok contains fermented fish in the tapenade) (gf)
• Kha sach chrouk
  Pure country pork belly slowly braised in soy-coconut milk, palm sugar, sweet onions, pickled daikon, marinated egg, micro mix
• Kram rmeas santesieng
  Grilled chinese eggplants, sauteed cauliflower, shallots, soy curls, pickled fresno, crispy shallots, micro mix (vegan, gf option)
• Nom pachok
  Pan-fried wild mackerel, served over cold vermicelli rice noodles, traditional yellow kreoung ‘nom pachok” curry, fried taro, spicy green curry, fresh herbs (gf)

• Cha banh-lie
  Stir fried seasonal market greens, sato rice wine, fermented soybeans, fried shallots (vegan, gf option)
• P’set ang
  Foraged grilled trumpet mushrooms, house kroeung-chili oil, spicy tomato relish, shaven toasted coconuts, micro mix (vegan, gf)
• Bai phka malis (white jasmine rice)
• Craving some heat? ask for a side of “crack sauce” (vegan, gf)

• Banh janeuk (mochi balls)
  Glutinous rice balls, sea salt coconut cream, flash fried ginger, palm sugar, lemongrass-ginger syrup (vegan, gf)
• Bangaem lort svet

  14.00
• Makrut lime pie

  14.00
  Almond tart, makrut lime curd, swiss meringue ( *contains gluten, dairy, nuts and egg)

Libations

• Kahvea
  Vodka, amburana cachaça, makrut lime leaf, blackberry, yaupon, cold brew, sweet milk foam
• Brapeinei
  Bourbon, mezcal, kampot pepper, palm sugar, oloroso sherry, sennza finne winter, bitters
• Chnner
  Clairin, applejack, lime, pineapple, toasted rice, passion fruit, ramazzotti aperitivo rosado
• Khlang
  Brie-washed rye, nocino, cocchi vermouth di torino, johnny’s squash tincture
• Srasa
  Tequila, super pomelo, sawtooth coriander, montenegro, chareau
• Haal
  Arrack, jamaican rum, lime, sesame oil, thai chili, fish sauce
• Mekong
  R(h)um blend, lime, coconut cream, ripe and green mango, roasted peanut, fish sauce, kroeung spices
• Vetomon
  Pathfinder, turmeric, elderflower, cinchona

Happy Hour Cocktails

• Lemongrass Drop

  9.00
• Romduol

  11.00
• Scotty's Daiquiri

  10.00
• Hennicillin

  13.00