FIGO on Wheels Carta

Main Menu

• Figo Bruschetta

  $5.60
  Toasted bread with garlic, vine-ripened tomatoes and Tuscan extra virgin olive oil
• Figo Fries
  Choose from Cheese Sauce, Cacio & Pepe or Spicy Tomato Sauce
• Calamari Fritti

  $7.85
  Crispy calamari with fiery jalapeños and tart slices of fried lemon
• Mozzarella in Carrozza

  $5.75
  Fresh mozzarella in a pan-fried "bread carriage
• Arancini Siciliani

  $6.95
  Fried rice balls filled with mozzarella cheese
• Meatballs Florentina

  $7.95
  (Beef or Chicken) FIGO balls with spicy tomato sauce and ciabatta bread
• Caprino

  $3.95
  Home made goat cheese and apricot spread on lightly toasted ciabatta bread
• Tartufo

  $3.95
  Home made wild mushroom and truffle oil spread on lightly toasted ciabatta bread

• Tomato And Basil Soup
  Vegetarian
• Figo Favorite Soup
  Coconut and carrot with ginger

• Insalata di Giulio*
  FIGO's classic Caesar salad
• Organic Insalata di Arugula*
  Organic arugula salad with shaved Parmigiano, cherry tomatoes and Kalamata olives drizzled with lemon vinaigrette
• Insalata di Spinaci e Caprino*
  Baby spinach with goat cheese and raisins with a honey-balsamic walnut vinaigrette
• Mista di Campo*
  Mixed greens, cherry tomatoes, carrots and olives with a balsamic vinaigrette and shredded ricotta cheese
• Tuscan Chicken Salad*

  $8.95
  Grilled chicken breast over mixed greens, bell peppers, capers, onions and thyme with a balsamic vinaigrette
• Caprese Salad*

  $7.95
  Fresh buffalo mozzarella with vine-ripened tomatoes, basil, Kalamata olives and Tuscan extra virgin olive oil

• Grilled Chicken*

  $3.85
  Marinated and grilled sliced chicken breast
• Salmon al Cartoccio*

  $6.95
  4 oz. of fresh wild-caught salmon cooked in parchment paper
• Sea Bass

  $4.75
  Lightly fried fresh sea bass fillets

• Grilled Cheese Feast

  $7.65
  Homemade cream of cheddar, pimento, parmesan, gouda, provolone and mozzarella
• Chicken

  $7.75
  Chicken breast and baby arugula with bell peppers, thyme, Sicilian capers and rosemary mayonnaise
• Caprese

  $7.95
  Fresh buffalo mozzarella with vine-ripened tomatoes and basil
• Toscana

  $9.35
  Prosciutto, fresh mozzarella, tomatoes, arugula, tomatoes and rosemary mayonnaise
• Meatball

  $8.45
  FIGO balls (chicken or beef) with tomato sauce, arugula, and ricotta cheese

• Nonna Maria

  (each) $2.35
  FIGO's twist on the classic beef
• Chicken Parmigiana

  (each) $2.25
  Chicken with grilled eggplant, mozzarella and basil
• Gluten-Friendly Nonna Maria

  (each) $2.75
  FIGO's gluten-free with beef, Parmesan cheese and a savory blend of herbs and spices

• Penne

  $4.55
  Classic, Spinach, Whole Wheat
• Rigatoni

  $4.55
  Classic, Black Pepper, Spicy Chilli Pepper
• Gemelli

  $4.55
  Classic, Curry, Beet
• Gnocchi

  $4.55
• Fusilli
  Classic, Ginger, Garlic

• Linguine
• Tagliatelle
• Fettuccine
• Pappardelle
• Dry Capellini

• Smoked Salmone

  $6.25
• Wild Mushroom

  $5.60
  Vegetarian
• Ricotta Spinach

  $5.60
  Vegetarian
• Six Cheese

  $5.60
  Vegetarian
• Tuscan Sausage & Apple

  $5.60
• Crabmeat

  $7.25
• Maine Lobster

  $7.85
• Chicken Marsala & Mushroom

  $5.60
• Braised Short Rib

  $5.60
• Artichoke & Lemon

  $5.60
  Vegetarian

• Roma Tomatoes

  $0.95
• English Peas

  $0.55
• Fresh Basil

  $0.55
• Fresh Spinach

  $1.25
• Roasted Garlic

  $0.55
• Grilled Chicken

  $3.85
• Kalamata Olives

  $0.75
• Diced Eggplant

  $0.95
• Broccoli

  $1.00
• Sicilian Capers

  $0.45
• Fresh Mozzarella

  $1.25
• Ricotta Salata

  $1.25
• Shaved Parmesan

  $1.25
• Sautéed Shrimp

  $2.95
• Pancetta

  $2.75

• Primavera

  $4.85
  Vine-ripened tomatoes, broccoli, English peas, fresh spinach, basil, garlic with extra virgin olive oil, basil and white wine
• Checca Fiorentina

  $5.35
  Vine-ripened tomatoes, fresh mozzarella, roasted garlic, basil and extra virgin olive oil
• Aglio, Olio e Peperoncino

  $4.85
  Roasted garlic, extra virgin olive oil and red pepper flakes with Parmigiano Reggiano
• Pesto alla Genovese

  $4.85
  Classic pesto with basil and extra virgin olive oil

• 4 Formaggi

  $4.85
  Four Italian cheeses with four seasonal herbs
• Funghi

  $4.85
  Selection of wild mushroom with cream and a touch of garlic
• Pecorino and Lemon

  $4.85
  Pecorino Romano cheese and cream sauce with lemon zest
• D&G

  $4.85
  Pink sauce with melted cheese and a splash of pomodoro
• Alfredo

  $4.85
  FIGO cream sauce with butter and parmesan cheese

• Pomodoro

  $4.85
  Tuscan tomato sauce of vine-ripened tomatoes, garlic, onions, basil and extra virgin olive oil
• Arrabbiata

  $4.85
  Classic spicy tomato sauce with garlic and chili peppers
• Siciliana

  $5.35
  Diced eggplant, fresh mozzarella and basil in tomato sauce with shredded ricotta salata

• Ragu' alla Bolognese

  $4.95
  Classic bolognese sauce with beef, onions, celery, tomatoes and red wine
• Amatriciana

  $5.35
  Pancetta (Italian bacon) with vine-ripened tomatoes, fiery peperoncino and virgin olive oil
• Italian Sausage and Bell Peppers

  $4.95
  Spicy Tuscan sausage with bell peppers, onions, garlic and tomato sauce
• Agnello

  $4.95
  Ragu of lamb with Kalamata olives and rosemary with Sardinian Pecorini cheese

• Puttanesca

  $4.95
  Spicy tomato sauce with sautéed shrimp, Sicilian capers and Kalamata olives
• Aragosta

  $5.95
  Maine lobster in a creamy sauce with a hint of Sambuca
• Salmone con Piselli

  $4.95
  Oak-smoked salmon and English peas in a pink vodka sauce

• Lasagna di Figo

  $9.85
  Thin sheets of fresh egg pasta with meat ragu, béchamel sauce, mozzarella and Parmigiano Reggiano
• Mamma Edia's Eggplant

  $9.85
  Thin sliced eggplant baked with classic tomato sauce and Parmigiano Reggiano
• Classic Cacio e Pepe

  $9.95
  Rigatoni tossed in Parmigiano Reggiano, butter and a generous turn of smoked black pepper
• Zucca (The Original)

  $10.25
  Butternut squash and amaretto ravioli with a mascarpone and Italian red chicory radicchio sauce
• Penne Carbonara

  $11.95
  Traditional sauce with egg yolk, pancetta, parmesan and black pepper
• Gemelli Curry Chicken

  $10.95
  Diced local chicken breast with toasted curry in a four cheese and herb sauce with a touch of pesto

• Tiramisu

  $5.85
  Creamy mascarpone cheese layered between amaretto and coffee-infused Savoiardi
• Chocolate Cake

  $6.35
  Moist chocolate cake filled with dark chocolate frosting and chocolate flakes
• Peanut Butter Pie

  $6.35
  Oreo-crusted thick layer peanut butter pie filling, topped with chocolate ganache
• Key Lime Pie

  $6.35
  Sweet and tart creamy key lime pie

• White
  Glass
• Red
  Glass
• Rose
  Glass
• Sangria
  Glass

• Xanadu Chardonnay
  Glass
• Mulderbosch Chenin Blanc

  Bottle $30.00
  Bottle

• J Lohr Cabernet
  Glass
• La Sagrestana Sangiovese

  Bottle $30.00
  Bottle
• Bonanza Cabernet Sauvignon

  Bottle $30.00
  Served Decanted

• La Marca Prosecco

  $7.95
• Mimosa

  $7.95
• Bellini

  $7.95

• Gin
• Vodka
• Tequila
• Rum

• Gin + Acqua Tonica = Gin & Tonic
• Vodka + Ginger Beer = Moscow Mule
• Tequila + Limonata = Margarita
• Rum + Ginger Beer = Dark & Stormy
• Vodka + Aranciata = Screwdriver

• Peroni

  $4.65
• Miller

  $4.65
• Sweetwater 420

  $4.65
• Local Craft (Seasonal)

  $5.45
• Treehorn Dry Cider

  $5.65

• Sweet Iced Tea

  $2.00
• Unsweet Iced Tea

  $2.00
• Soft Drinks

  $2.00
• Spring Water

  $2.10
• Panna Flat Water

  $3.10
• San Pellegrino Water

  $4.95
• San Pellegrino Flavored

  $3.10

Lunch Combo

• Pomodoro
  Tuscan tomato sauce with vine-ripened tomatoes, garlic, onions, basil and extra virgin olive oil
• Arrabbiata
  Classic spicy tomato sauce with garlic and chili peppers
• Italian Sausage and Bell Peppers
  Spicy Tuscan sausage with bell peppers, onions, garlic and tomato sauce
• Ragu' alla Bolognese
  Classic bolognese sauce with beef, onions, celery, tomatoes and red wine
• 4 Formaggi
  Four Italian cheeses with four seasonal herbs
• Pecorino and Lemon
  Pecorino Romano cheese and cream sauce with lemon zest
• Aglio Olio e Peperoncino
  Garlic, extra virgin olive oil and red pepper flakes with Parmigiano Reggiano

• Insalata di Giulio
  FIGO's classic Caesar salad
• Organic Insalata di Arugula
  Organic arugula salad with shaved Parmigiano, cherry tomatoes and Kalamata olives drizzled with lemon vinaigrette
• Insalata di Spinaci e Caprino
  Baby spinach with goat cheese and raisins with a honey-balsamic walnut vinaigrette
• Mista di Campo
  Mixed greens, cherry tomatoes, carrots and olives with a balsamic vinaigrette and shredded ricotta cheese

• Cup of Soup
  Make it a bowl for $1 more

• Fountain Drink

Bambini Menu

• Bambini di Napoli
  Vegetarian
• Figo Cheese
  Mac & Cheese
• Chicken and Broccoli
  Sliced grilled chicken breast with broccoli
• Sea Bass and Broccoli
  Fried sea bass fillets with broccoli
• Lasagna
  Meat lasagna

• Formaggi
  Cheese sauce
• Burro
  Butter and parmesan cheese sauce
• Pomodoro*
  Tomato sauce
• Bolognese 1 opinión
  Meat sauce

• Penne
• Fusilli
• Rigatoni
• Gemelli
• Spinach Penne
• Whole-Wheat Penne
• Whole-Wheat Fusilli

• Fusilli
  Add $1

• Linguine
• Fettuccine
• Tagliatelle
• Pappardelle
• Dry Cappellini

• Milk
• Orange Juice
• Soft Drink

Catering Menu

• Figo Bruschetta
  Toasted ciabatta with garlic, local ripened tomatoes and Tuscan extra virgin olive oil
• Caprese Salad*
  Classic mozzarella ovoline and with vine-ripened tomatoes, basil, kalamata olives and tuscan extra virgin olive oil
• Arancini Siciliani

  Regular (Serves Up to 20) $66.00
  Fried risotto balls filled with mozzarella cheese and served with arrabiatta sauce

• Giulio
  Local Romaine tossed with housemade Caesar dressing topped with shaved grana padana and croutons
• Organic Baby Arugula*
  Organic baby arugula tossed with local cherry tomatoes, Kalamata olives and lemon vinaigrette topped with shaved grana padana
• Spinaci e Caprino*
  Local baby spinach and local goat cheese tossed in honey balsamic walnut vinaigrette topped with golden sultanas
• Mista di Campo*
  Local mixed greens tossed with local cherry tomatoes and kalamata olives and balsamic vinaigrette topped with ricotta salata

• Spinaci
  Spinach with roasted garlic and walnut on toasted ciabatta bread
• Caprino
  Local goat cheese with caramelized onions and apricots on lightly toasted ciabatta bread
• Tartufo
  Truffle mushroom spread with asparagus and marsala on lightly toasted ciabatta bread
• Salmone Affumicato
  Smoked salmon with mascarpone, capers and lemon zest on toasted ciabatta bread

• Chicken
  Sliced marinated chicken breast with baby arugula, bell peppers, thyme, capers and rosemary mayonnaise
• Caprese
  Classic mozzarella ovoline with local vine-ripened tomatoes and local basil
• Prosciutto and Mozzarella
  Prosciutto, ovoline mozzarella, baby arugula, vine-ripened tomatoes and rosemary mayonnaise
• Vegetariano
  Roasted eggplant, zucchini, roasted red peppers and local goat cheese with local basil pesto

• Pollo Puttanesca
  Chicken breast with tomato sauce, capers and olives
• Pollo Formaggi
  Chicken breast with classic cheese sauce
• Pollo Piccata
  Chicken breast with light cream sauce and capers
• Pollo di Babbo
  Chicken breast with cranberry, mushroom with cream sauce
• Grilled Chicken Breast
  Sliced herb marinated chicken breast
• Nonna Maria Meatballs
  Beef, roasted garlic, local sage and parmesan hand rolled and lightly fried
• Chicken Parmigiana Meatballs
  Chicken, mozzarella, roasted garlic and pomodoro hand rolled and lightly fried
• Salmon al Cartoccio
  Wild-caught fresh salmon cooked in parchment paper

• Spinach with Roasted Garlic
  Fresh sautéed spinach with roasted garlic
• Seasonal Grilled Vegetables
  Locally sourced grilled vegetables
• Mashed Potatoes
  Creamy Tuscan mashed potatoes
• Kale and Tomato
  Local green kale sautéed with tomatoes and garlic

• Lasagna
  Layered egg pasta sheets, meat & pork ragu, béchamel, mozzarella and parmigiano cheeses
• Zucca

  Regular (Serves Up to 10) $92.00
  Butternut squash and amaretto ravioli with a mascarpone and Italian red chicory radicchio sauce
• Edia's Eggplant*

  Large (Serves Up to 25) $180.00
  Sliced roasted eggplant baked with classic tomato sauce and parmigiano reggiano

• Ravioli
  Artichoke / Wild Mushroom / Ricotta Spinach / Six Cheese / Tuscan Sausage and Apple / Whole Wheat Ricotta Spinach / Chicken Marsala and Mushroom / Braised Short Rib / Crab Meat

• Regular

  Large (Serves Up to 15) $87.50
  Penne, Fusilli, Rigatoni, Gemelli
• Whole Wheat

  Large (Serves Up to 15) $87.50
  Penne, Fusilli
• Gluten-Friendly*

  Large (Serves Up to 12) $97.50
  Fusilli

• Pomodoro*
  Tuscan tomato sauce with vine-ripened tomatoes, garlic, onions, local basil and extra virgin olive oil
• Arrabbiata
  Classic spicy tomato sauce with garlic and chili peppers
• Checca Fiorentina
  Chunky vine-ripened local tomatoes, mozzarella ovoline, garlic and local basil in extra virgin olive oil
• Siciliana
  Roasted eggplant, mozzarella ovoline and local basil in our pomodoro topped with ricotta salata
• Pesto alla Genovese
  Classic local basil pesto with extra virgin olive oil
• Primavera
  Local tomatoes, broccoli, green peas, baby spinach and garlic with extra virgin olive oil, local basil and white wine
• Broccoli e Gamberi
  Broccoli, sun-dried tomatoes and sautéed shrimp with garlic, red pepper flakes and white wine
• Ragu alla Bolognese
  Classic beef Bolognese sauce with onions, celery, tomatoes and red wine
• Italian Sausage and Peppers
  Spicy Tuscan sausage with bell peppers, onions, garlic and vine-ripened tomato sauce
• Pollo 1 opinión
  Shredded chicken with red and green peppers in a spicy tomato sauce
• Amatriciana
  Pancetta (Italian bacon) with vine-ripened tomatoes, red chili flakes and extra virgin olive oil
• 4 Formaggi
  Four Italian cheeses and four herbs in a creamy sauce
• Pecorino Lemon
  Pecorino Romano cream sauce with local lemon
• Salmone con Piselli
  Wood-smoked salmon and English peas in a pink vodka sauce
• Funghi
  Our classic porcini wild mushroom sauce with a hint of garlic

• Housemade Tiramisu

  Regular (Serves Up to 15-20) $69.00
  Mascarpone cream layered between amaretto and coffee-infused lady fingers. 48-hour notice required
• Torta della Nonna

  Regular (Serves Up to 15-20) $59.00
  Torte of lemon pastry cream with pignoli and almonds
• Key Lime Pie

  Regular (Serves Up to 15) $45.00
  Sweet-and-tart creamy key lime pie
• Peanut Butter Pie

  Regular (Serves Up to 15) $45.00
  Oreo-crusted thick layer peanut butter pie filling, topped with chocolate ganache

• Figo Water

  Bottle (16.5 Oz.) $2.00
  Bottle (16.5 Oz.)
• Sweet Tea

  Container (128 Fl. Oz.) (Serves Up to 15) $10.00
  Container (128 Fl. Oz.) (Serves Up to 15)
• Unsweet Tea

  Container (128 Fl. Oz.) (Serves Up to 15) $10.00
  Container (128 Fl. Oz.) (Serves Up to 15)
• Lemonade

  Container (128 Fl. Oz.) (Serves Up to 15) $10.00
  Container (128 Fl. Oz.) (Serves Up to 15)

• Penne
• Gemelli
• Gluten-Free

• Bolognese 1 opinión
• Pomodoro
• Italian Sausage
• 4 Cheese
• Funghi

• Caesar Salad
  Classic FIGO Caesar salad
• Mista Salad
  Mixed greens, cherry tomatoes, carrots, olives, balsamic vinaigrette and shredded ricotta cheese

• Caesar Salad
  Classic FIGO Caesar salad with sliced grilled marinated chicken breast
• Mista Salad
  Mixed greens, cherry tomatoes, carrots and olives with a balsamic vinaigrette and shredded ricotta cheese

• Chicken Sandwich
  Chicken breast and baby arugula with bell peppers, thyme, Sicilian capers and rosemary mayonnaise

• Figo Spring Water

  $2.00
• Cookie

  $1.50
  Chocolate Chip, Macademian White Chocolate, Peanut Butter

• Coke
• Diet Coke
• Sprite

Family Style

• Rigatoni Pomodoro
  Fresh rigatoni pasta with Tuscan tomato sauce of vine-ripened tomatoes, garlic, onions, basil and extra virgin olive oil. (Serves up to 4)
• Fusilli Bolognese
  Fresh fusilli pasta with our classic bolognese sauce with beef, onions, celery, tomatoes and red wine. (Serves up to 4)
• Gemelli Alfredo
  Fresh gemelli pasta with our homemade cream sauce with butter and parmesan cheese. (Serves up to 4)
• Gemelli Funghi
  Fresh gemelli pasta with our wild mushroom with cream and a touch of garlic. (Serves up to 4)
• Rigatoni Italian Sausage
  Fresh rigatoni pasta with our spicy Tuscan sausage with bell peppers, onions, garlic and tomato sauce. (Serves up to 4)
• Organic Insalata di Arugula
  Organic arugula salad with shaved Parmigiano, cherry tomatoes and Kalamata olives drizzled with lemon vinaigrette. (Side salad - serves up to 4)
• Insalata di Giulio
  FIGO's classic Caesar salad. (Side salad - serves up to 4)
• Frozen Lasagna di Figo
  Thin sheets of fresh egg pasta with meat ragu, béchamel sauce, mozzarella and Parmigiano Reggiano