Spring House Main Restaurant Carta

Fall Dinner Menu

• Local Oysters

  4.25
• Littlenecks

  3.50
• Shrimp Cocktail 7 opiniones

  4.50

• Clams Casino

  21.00
  Casino butter, bacon, bell peppers, shallots, seasoned breadcrumbs
• Sausage 11 opiniones & Kale Eggrolls

  20.00
  White bean puree, chili garlic oil, parmesan cheese
• Mushroom Toast

  16.00
  Roasted mushrooms in a marsala glaze with herb ricotta on top of toasted bread
• Point Judith Calamari

  22.00
  Crispy fried calamari with pickled cherry peppers, garlic aioli & pomodoro sauce
• Artichokes Oreganata

  17.00
  Oregano, breadcrumbs, garlic, lemon Beurre blanc, extra virgin olive oil

• Margherita

  23.00
  Mozzarella, pomodoro sauce & basil
• Quattro Formaggi

  23.00
  Mozzarella, ricotta, parmesan, fontina
• Funghi

  25.00
  Roasted mushrooms, mozzarella, herb ricotta, parmesan
• Sicilian

  24.00
  Sweet Italian sausage, ricotta cheese, caramelized onions mozzarella cheese, pomodoro sauce & fresh basil

• New England Clam Chowder 3 opiniones

  13.00
  Cream based New England classic
• Butternut Squash Bisque

  12.00
  Velvety butternut bisque finished with a touch of cream
• House Salad 22 opiniones

  15.00
  Mixed field greens, cucumbers, tomato, red onion, citrus vinaigrette
• Classic Caesar

  18.00
  Chopped romaine, garlic herb croutons, parmesan, white anchovy with Caesar dressing
• Butternut Squash Wellness

  24.00
  Kale, baby spinach, quinoa, avocado, roasted beets, chickpeas, tomatoes, cucumber, red onion, roasted peppers, sliced almonds, citrus vinaigrette

• Spaghetti Pomodoro

  28.00
  Spaghetti with cherry tomato sauce, finished with a touch of Stracciatella cheese & fresh basil
• Rigatoni Bolognese

  32.00
  Beef ragu, shaved Pecorino, dash of nutmeg
• Butternut Squash Ravioli

  30.00
  Brown butter sage cream, roasted butternut squash, parmesan cheese

• Chicken Milanese 5 opiniones

  40.00
  Parmesan crusted, burrata cheese, marinated tomato salad, arugula greens, citrus vinaigrette
• Filet Mignon 8 opiniones

  68.00
  Red wine demi glaze, Cipollini onion, garden vegetables & farm potatoes
• Braised Short Rib

  48.00
  Red wine braised short rib, vegetable ragu, sweet potato mashed
• Grilled Faroe Island Salmon

  42.00
  Champagne beurre blanc, chives, forbidden rice, roasted cauliflower
• Atlantic Cod Romana

  45.00
  Roasted cherry tomatoes, kalamata olives, capers, roasted fennel, farm potatoes
• Grilled Block Island Swordfish

  43.00
  Eggplant caponata, olive oil whipped potatoes, charred lemon
• Porch Burger

  27.00
  Smoked cheddar cheese, maple bacon, caramelized onions, aioli, lettuce, tomato, toasted potato bun

• Truffle Parmesan Fries

  10.00
• Mashed Sweet Potatoes

  10.00
• Roasted Cauliflower

  10.00
• Sweet Potato Mashed

  10.00
• Gardens Vegetable

  10.00
• Eggplant Caponata

  10.00