Spring House Carta

Menu

• Carne de Porco Alentejana

  $15.95
  Pork and little necks. Marinated pork medallions over cubed fries in the signature Alentejana sauce served over cubed fries and topped with clams and giardineira.
• Mocambique Prato

  $15.95
  Chicken or shrimp topped with a spicy saffron garlic sauce served with rice and fries. Choose a protein: Chicken, Shrimp.

• Prego Carregado Sandwich

  $10.95
  Steak sandwich topped with sauteed bacon, chourico, onions and mushrooms, topped with a fried egg, crisp lettuce, tomato and spicy mustard. Choose a side: Portuguese Fries, Regular Fries.
• Cheeseburger

  $8.95
  Topped with melted cheese, lettuce, tomato and onion. Choose a meat preparation: Rare, Medium Rare, Medium, Medium Well, Well Done. Choose a side: Portuguese Fries, Regular Fries.

• Polvo a Lagareiro

  $22.95
  Grilled cctopus topped with sauteed peppers, onions, fresh garlic and fresh parsley served over boiled potatoes.
• Bacalhau

  $19
  Piece of codfish either grilled or boiled. These traditional dishes are served with boiled potatoes, boiled eggs and chickpeas. The cod is topped with olive oil, lots of garlic, peppers and onions fresh parsley and white pepper. Please note that the grilled cod can take up to 45 minutes to prepare. Choose a style: Grilled, Boiled.

• Ameijoas a Espanhola

  $10.95
  Clams served in a spicy saffron sauce with sauteed peppers, onions and chourico.
• Ameijoas a Bulhao Pato

  $10.95
  Clams served in a spicy white wine garlic sauce.

• Bife a Chef

  $23.95
  Center cut NY Black Angus sirloin topped with shrimp, clams and its own signature sauce. Served with rice and fries. Choose a meat preparation: Rare, Medium Rare, Medium, Medium Well, Well Done. Choose a side: Portuguese Fries, Regular Fries.
• Black and Blue NY Sirloin Steak

  $21.95
  Center cut NY Black Angus Sirloin wrapped in applewood bacon topped with blue cheese and gravy served with mashed potatoes and salad. Choose a meat preparation: Rare, Medium Rare, Medium, Medium Well, Well Done. Choose a side: Portuguese Fries, Regular Fries.