State Fair Inn Carta

Friday Night Menu

• Friday Fish Fry
  Made to order beer battered cod.
• Baked Filet of Cod
  Lightly buttered, topped with almonds.
• Filet of Walleye Almondine
  Pan fried (choose spicy seasoned, almond crusted or cajun) and topped with buttered almonds and capers.
• Filet of Tilapia
  Pan fried (choose spicy seasoned, almond crusted or cajun) and topped with buttered almonds and capers.
• Lake Perch
  Deep fried or pan fried (choose spicy seasoning, almond crusted or cajun) and topped with buttered almonds and capers.
• Deep Fried Jumbo Shrimp
  Pre-breaded shrimp, lightly deep fried.
• Lake Perch and Shrimp Combo
  Pre-breaded shrimp accompanied with deep fried or pan fried (choose spicy seasoning, almond crusted or cajun) perch. Topped with buttered almonds and capers.
• Fish Sandwich
  Served with french fries or cole slaw
• Smoked Polish and Kraut
  Steamed smoked sausage topped with a generous portion of sauerkraut.

Menu

• Onion Rings 4 opiniones

  $4.00
• Chicken Strips and French Fries

  $7.95
  Served with your choice of ranch or Barbeque sauce.
• Crinkle Cut French Fries

  $3.00
• Wonton Mozzarella Sticks

  $6.95
  Served with marinara sauce.

• Soup 13 opiniones
  Cup

• Portobello Mushroom Cheeseburger

  $10.95
  Grilled and lightly seasoned.
• Cheeseburger

  $7.95
  Served with melted American cheese.
• Deluxe Cheeseburger

  $8.95
  Served with cheese, lettuce, tomato, onion and mayo.
• Portobello Mushroom Sandwich

  $8.95
  Grilled and lightly seasoned.
• Piggyback Burger

  $11.95
  Beef patty, 2 slices of cheese, flattened pork sausage, topped with a fried egg.