The Statehouse Carta

Breakfast Menu

• Morning Fruit Selection

  $10
  Blue agave nectar, vegan banana bread
• Steel-Cut Oatmeal Brûlée

  $6
  Sautéed apples and pecans
• House-Made Granola

  $7
  Greek yogurt, fresh berries
• Assorted Dry Cereals

  $6
  Fresh fruit
• Oak Smoked Salmon

  $12
  Gotham bagels, heirloom tomatoes, cream cheese
• Carolina Cheese Grits

  $4
  Anson mill's organic, wisconsin cheese

• New Century Eggs

  $14
  Sausage or cherrywood smoked bacon, hash browns
• Poached Egg Crostone

  $16
  Toasted sour dough, grilled asparagus, prosciutto, roasted tomatoes, basil emulsion
• Deep Dish Quiche

  $10
  Spinach and mushroom or ham and swiss
• Duck Confit and Fingerling Hash

  $14
  Two eggs
• Breakfast Pizza

  $10
  Bacon, egg, cheese, caramelized onions
• Savory Croissant Bread Pudding Benedict

  $16
  Poached eggs, shaved ham, hollandaise
• Egg White Omelet

  $15
  Farm to table" vegetables, fresh capri goat cheese
• Create an Omelet

  $15
  Wisconsin cheese, ham, heirloom tomatoes, spinach, mushrooms, onions, sweet peppers, jalapeno peppers

• Crunchy Frosted Flake and Granola French Toast

  $12
  Warm caramel sauce
• Lemon Blueberry Griddle Cake

  $11
  Sweet cream butter, wisconsin maple syrup
• Belgian Waffle 1 opinión

  $12
  Fresh berries, devonshire cream

• Cherrywood Smoked Bacon

  $4
• Country Pork Sausage

  $4
• Chicken and Apple Sausage

  $5
• Selection of Toast

  $3
• Gotham Bagel

  $4
  Regular or low-fat cream cheese
• Continental Bakery Buffet

  $12
  Including juice and coffee

• Today's Fresh Organic Vegetable Juice

  $5
• Fresh Orange and Grapefruit Juice

  $6
• Today's Fresh Made Special Smoothie

  $8
• Orange, Grapefruit, Pineapple, Guava, Cranberry, Apple, V-8, Tomato, Prune Juice

  $4

Lunch Menu

• Crispy Calamari

  $10
  Marinara & aioli
• Crab and Artichoke Dip

  $12
  Served with tortilla chips
• Fried Cheese Curds

  $9
  With sriracha mayo
• French Fries

  $5
  Hand cut kennebec potatoes, garlic aioli & ketchup

• Soup of the Day

  $5
• Portuguese Soup

  $4
  Chorizo, kale, white beans
• Crab Salad 9 opiniones

  $18
  Avocado, mango, bibb lettuce and orange vinaigrette
• Nicoise Salad*

  $16
  Seared tuna, mixed greens, potato, olives, green beans, hard-boiled egg, and anchovy dressing
• Cold Poached Salmon Salad*

  $15
  Butter lettuce, heirloom tomatoes, poached egg, herbed mayonnaise
• Caesar Salad 22 opiniones

  $7
  Romaine lettuce, pecorino croutons, house made dressing
• Grilled Rib Eye Steak Salad*

  $14
  Baby spinach, cherry tomatoes, boiled egg, blue cheese, tomato vinaigrette
• Cobb Salad 4 opiniones

  $14
  Crisp greens, gorgonzola cheese, avocado, bacon, eggs, tomato, chicken breast

• Wild Mushroom

  $13
  Mozzarella, ricotta, rosemary, béchamel
• Quottro Formaggi

  $10
  Parmesan, provolone, mozzarella, aged cheddar
• Buffalo Mozzarella

  $12
  Prosciutto, shaved parmesan, arugula, olive oil
• Pesto Chicken

  $12
  Fresh mozzarella, ricotta
• Sausage and Roasted Peppers

  $12
  Mozzarella, san marzano tomato sauce, basil, olive oil

• Statehouse Lobster Roll*

  $18
  Butter poached lobster, mayo, fresh tarragon on a toasted bun
• Crab Cake

  $16
  Mornay sauce, open faced on english muffin
• Grilled Chicken 4 opiniones

  $10
  Smoked bacon, arugula, tomato, mozzarella, pesto mayonnaise, focaccia
• Grilled Rib Eye*

  $16
  Sautéed mushrooms and onions, provolone, horseradish sauce
• Reuben

  $12
  House corn beef, hook's 2 year swiss, sauerkraut, grilled rye
• The Statehouse Burger*

  $12
  Bourbon bacon, grilled onion, sriracha mayo, on a pretzel bun, fries
• Burger 27 opiniones *

  $10
  Lettuce, tomato, red onion on a brioche bun, substitute: turkey burger or portabella mushroom
• Wisconsin Grilled Cheese

  $9
  3 cheese blend, tomato
• Cuban

  $12
  Slow cooked pork tenderloin, ham, hooks' 2 year swiss, pickles mustard, cuban bread

• Seared Walleye*

  $18
  Green beans, roasted tomatoes
• Braised Short Ribs

  $34
  Market vegetables, mashed potatoes
• Chicken Paillard

  $16
  Balsamic glaze, mixed greens, cherry tomatoes, sherry vinaigrette

Dinner Menu

• Today's Oysters*

  $14
  1/2 or full dozen on the half shell, mignonette sauce or cocktail sauce
• Shrimp Cocktail 9 opiniones

  $14
  Peppered vodka cocktail sauce
• Shrimp and Crab Cake

  $16
  Tomato, cucumber mint salad, buerre blanc
• Grilled Baby Octopus

  $12
  Chorizo, fingerling potatoes, salsa verde
• Crab and Artichoke Dip

  $12
  Served with tortilla chips
• Fried Calamari

  $10
  Marinara and lemon aioli
• Beef Carpaccio*

  $10
  Dijon vinaigrette, sarvecchio cheese, arugula
• Cheese Board

  $14
  Selection of wisconsin artisan cheeses
• Charcuterie

  $12
  Collection of the midwest's finest cured meats
• Shrimp and Chorizo Flatbread

  $13
  Carr valley marisa
• Roasted Garlic and Mushroom Flatbread

  $11
  Merieke golden gouda
• Smoked Bacon and Caramelize Onion

  $10
  Ricotta and crème fraiche

• Statehouse Crab Velvet Soup

  $8
  Charleston style blue crabs and cream
• Portuguese Soup

  $4
  Chorizo, kale, white beans
• Iceberg

  $9
  Bourbon glazed bacon, gorgonzola, grape tomatoes
• Crab Salad 9 opiniones

  $18
  Avocado, mango, bibb lettuce and orange vinaigrette
• Caesar Salad 22 opiniones

  $8
  Romaine lettuce, pecorino croutons, house made dressing
• Arugula Salad 5 opiniones

  $9
  Pine nuts, sarvecchio, champagne-citrus vinaigrette

• Today's Catch
  Chef's preparation
• Crab Crusted Black Cod

  $39
  Spinach beurre blanc, couscous
• Walleye 29 opiniones

  $29
  Pan seared, roasted root vegetables, white bean puree
• Canadian Salmon*

  $28
  Grilled, celery root, green olive-celery salsa
• Seared Diver Scallops

  $34
  Sweet pea risotto, crispy prosciutto
• Lobster Tail
  With drawn butter, red potatoes

• Prime Ny Strip*

  $42
  Fried shallots
• Prime Bone-In Rib Eye*

  $56
  Bacon-onion jam
• Filet of Beef*

  $34

• Heritage Pork Chop

  $28
  White cheddar jalapeno grits
• Natural Roasted Chicken

  $27
  Red rice, pancetta, brussel sprouts, thyme jus
• Braised Short Ribs

  $34
  Market vegetables, mashed potatoes
• Linguini

  $33
  Maine lobster, black truffle emulsion, parmesan
• Crimini Mushroom Penne

  $18
  Herbs, arugula, toasted pine nuts and goat cheese

• Creamed Spinach 3 opiniones

  $8
• Creamed Corn

  $8
  Caramel corn
• Mashed Potatoes 23 opiniones

  $8
• Baked Potato

  $7
• Hash Browns 19 opiniones

  $6
• Oven Roasted Mushrooms

  $10
• Grilled Asparagus

  $12
• Portabella Fries

  $8
  Horseradish aioli
• Mac 'N'cheese

  $8
  Hook's 3 year cheddar, penne

• Lobster Roll 14 opiniones

  $18
  Butter poached lobster, tarragon-mayonnaise on grilled bun
• Crab Cake

  $16
  Mornay sauce, open faced on english muffin
• Grilled Rib Eye

  $16
  Sautéed mushrooms and onions, provolone, horseradish sauce

Bar Menu

• Today's Oysters*

  $14
  1/2 or full dozen on half shell, mignonette or cocktail sauce
• Crispy Calamari

  $10
  Marinara & aioli
• Crab and Artichoke Dip

  $12
  Served with tortilla chips
• Fried Cheese Curds

  $9
  With sriracha mayo
• Charcuterie

  $12
  Highlighting a collection of the midwest's finest cured meats
• Cheese Board

  $14
  Selection of wisconsin artisan cheeses
• House Made Potato Chips

  $6
  House seasoning with blue cheese dipping sauce
• French Fries

  $5
  Hand cut kennebec potatoes, garlic aioli & ketchup

• Soup of the Day

  $5
• Nicoise Salad*

  $16
  Seared tuna, mixed greens, potato, olives, green beans, hard-boiled egg, and anchovy dressing
• Cold Poached Salmon Salad*

  $15
  Butter lettuce, heirloom tomatoes, poached egg, herbed mayonnaise
• Caesar Salad 22 opiniones

  $7
  Romaine lettuce, pecorino croutons, house made dressing
• Grilled Rib Eye Steak Salad*

  $14
  Baby spinach, cherry tomatoes, boiled egg, blue cheese, tomato vinaigrette

• Wild Mushroom

  $13
  Mozzarella, ricotta, rosemary, béchamel
• Quottro Formaggi

  $10
  Parmesan, provolone, mozzarella, aged cheddar
• Buffalo Mozzarella

  $12
  Prosciutto, shaved parmesan, arugula, olive oil
• Pesto Chicken

  $12
  Fresh mozzarella, ricotta
• Sausage and Roasted Peppers

  $12
  Mozzarella, san marzano tomato sauce, basil, olive oil
• Shrimp and Chorizo Flatbread

  $13
  Carr valley marisa
• Roasted Garlic and Mushroom Flatbread

  $11
  Merieke golden gouda
• Smoked Bacon and Caramelize Onion Flatbread

  $10
  Ricotta and crème fraiche

• Statehouse Lobster Roll*

  $18
  Butter poached lobster, mayo, fresh tarragon on a toasted bun
• Crab Cake

  $16
  Mornay sauce, open faced on english muffin
• The Statehouse Burger*

  $12
  Bourbon bacon, grilled onion, sriracha mayo, on a pretzel bun, fries
• Burger 27 opiniones

  $10
  Lettuce, tomato, red onion on a brioche bun. substitute: turkey burger or portabella mushroom
• Grilled Rib Eye

  $16
  Sautéed mushrooms and onions, provolone, horseradish sauce