Stem Carta

Dinner Menu

• Ligurian Focaccia (1)

  1.00
  VE
• Charred Corn & Miso Croquette, Black Garlic Aioli (1)

  4.00
  V
• Scallop Crudo, Roast Beetroot, Beurre Noisette (1)

  6.00
  GF
• Salt and Vinegar Crispy Kale

  7.00
  VE, GF

• Broccoli Hummus, Charred Broccoli, Chilli Jam, Walnut

  15.00
  GF, VE
• Marinos X Stem Short Rib Bresaola, House Pickles

  18.00
  GF
• Roast Mushroom Tartare, Truffled Egg Emulsion, Corn Cracker

  18.00
  GFO, VEO
• Chargrilled Squid, Black Fungus, Brown Butter Vinaigrette

  20.00
  GF
• Salmon Crudo, Campari, Orange, Green Olive, Pine Nuts, Basil

  21.00
  GF
• Charred Quail, Pickled Apple, Verjuice Caramel

  28.00
  GF

• Margherita

  12" 24.00
  Tomato, Buffalo mozzarella, basil. V
• Pesto

  12" 24.00
  Roast eggplant, heirloom tomato, fermented chilli and fior di latte. V
• Roast Mushroom

  12" 25.00
  Marinated zucchini, padron chilli, tahini dressing. VE
• Casalinga

  12" 26.00
  San josé salami, honey, chevre, fior di latte
• Cottechino

  12" 28.00
  Rapini, confit garlic, chilli, fior di latte
• Speck

  12" 28.00
  Confit garlic, roast mushrooms, mascarpone, grana padano

• Sugarloaf Cabbage, Beluga Lentils, Charred Pablano

  28.00
  GF, VE
• Reginette, Asparagus, Peas, Scorched Leek Cream, Pine Nuts

  35.00
  VEO
• Chifferi, Beef Short Rib, Chive Oil, Pangratatto

  36.00
• Pork Belly, Baby Turnips, Roast Pork Aioli

  36.00
  GF
• Market Fish, Guanciale, Pea and Saffron Broth

  POA
  GF
• 250g Hanger Steak, Rapini, Smoked Bone Broth

  44.00
  GF

• Crispy Potatoes

  10.00
  GF, VE
• Bitter Leaf Salad, Blood Orange, Pistachio, Mint

  10.00
  GF, VE
• Chargrilled Asparagus, Cuca Anchovy, Cured Egg Yolk

  16.00
  GF

• Blood Orange Sorbet, Meringue, Sour Plum Sherbet

  14.00
  DF, GF, VE
• Buttermilk Panacotta, Campari, Rhubarb, Pistachio

  18.00
  GF
• Cheese

  26.00
  Limestone coast double brie (125g) corn crackers, quince, smoked almond