Main Menu
Cold Appetizers
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Shrimp Cocktail Martini$12Jumbo shrimp cocktail served tall with vodka old bay cocktail sauce.
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Clams On The Half Shell$6.50Bring the sweet flavor of the sea to your table. a half dozen, freshly shucked clams paired with our zesty, house-made cocktail sauce.
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Bluepoint Oysters$12A half dozen, freshly shucked bluepoint (long island sound) served with our zesty, house-made cocktail sauce.
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Bruschetta$8Grilled flatbread, fresh tomato and basil, balsamic vinaigrette.
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Mushrooms Stuffed With Crabmeat$9.50Three, large local mushroom caps with a tasty mixture of lump crabmeat.
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Tuna Tartare$12Ahi tuna (sushi grade). garnished with a sweet tomato jam and olive tapenade to make a most flavorable impression.
Hot Appetizers
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Mushrooms Stuffed With Crabmeat$9.50Three large, local mushroom caps with a tasty mixture of lump crabmeat.
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Baked Clams Casino$9Our rendition of a favorite northeast appetizer. six tender clams topped with bacon and monterey jack cheese. served with drawn butter.
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Golden Calamari$9Fresh, tender calamari is lightly breaded, then fried until golden crisp. presented with our own roasted tomato marinara sauce for a nice, fiery finish.
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Pan Seared Diver Scallops$9Three sweet diver scallops are pan seared, topped with proscuitto and garnished with apricot chutney.
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Nori Wrapped Tuna Medallions$10Ahi tuna medallions, served with black rice, wasabi aioli, pickled ginger.
Soups
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Philadelphia-style Snapper Soup$6.50With the aroma of cloves and spices, our famous snapper soup will turn your first course into a holiday. this wonderful soup features snapper turtle meat in a thick and rich seasoned tomato base, and is finished with sherry wine. a menu mainstay since 195
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French Onion Soup Au Gratin$6Our sumptuous version of this marvelous french country dish rivals any french restaurant. sweet, gently sauteed onions are nestled with house-made croutons in a delicate broth, then covered by a trio of cheeses. a perfect appetizer.
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Soup Of The Day$5.50
Salads
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Poached Pear And Goat Cheese SaladMixed greens, poached pear, goat cheese and candied pecans, balsamic vinaigrette.
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Caesar Salad$4.50Refreshing blend of romaine lettuce, wonderful croutons and our own distinctive caesar dressing.
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Iceberg Wedge$5.50Whole crisp iceberg and crumbled blue cheese smoked bacon dressing.
Our Signature Steaks And Chops
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Due to its exceptional melt-in-your-mouth texture, the filet mignon is one of our perennial menu stars. a ten-ounce filet mignon, flame broiled to your desired temperature and served with a pinot noir reduction.
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The Petitie Filet Mignon$25A seven-ounce petite filet mignon, flame broiled to your desired temperature and served with a pinot noir reduction.
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The Petite Filet And Jumbo Lump Crabmeat Cake$33Best of both worlds a seven-ounce petite filet mignon and fresh maryland jumbo lump crabmeat cake.
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The Prime Sirloin Strip$32A robust, fourteen-ounce usda prime sirloin strip steak is flame broiled to your specifications and served with demi-glace, topped with gorgonzola.
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The Delmonico$28The delmonico steak (also known as a rib eye steak) is cut from the eye of the rib. a certified angus beef delmonico steak is flame broiled to your specifications and served with demi glace.
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The Prime Rib$30The finest certified angus beef, roasted daily, served with au jus.
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The Petite Prime Rib$25
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Rack Of Lamb$34Marinated rack of lamb, fresh herbs, garlic mashed potatoes, and vintage port wine reduction.
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The Tenderloin Tips$19Tenderloin beef tips served in a wild mushroom and red-wine demi-glace reduction on a bed of fettucini.
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The porterhouse of pork grilled to your liking and served with spiced braised cabbage, garlic mashed potatoes, port wine reduction.
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The Juicy Sirloin$22Eight-ounce thick juicy sirloin - flavorful cut, flame broiled to your desired temperature. pinot noir reduction.
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Mediterranean Pasta$18Penne tossed with sun dried tomatoes, garlic, kalamata olives, spinach and feta cheese with virgin olive oil.
Seafood
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Colossal Maryland Crab Cakes$26Two jumbo lump crab cakes broiled to perfection, shitake mushroom pea risotto and our special house mustard sauce.
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Baked Jumbo Shrimp With Lump Crabmeat$28Three jumbo shrimp topped with our special blend of lump crabmeat and seasonings, baked until golden brown.
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Chilean Sea Bass$28Pan seared chilean sea bass, encrusted with pine nuts and fresh herbs, in a saffron buerre blanc sauce with shitake mushroom pea risotto.
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Seafood Mediterranean$28Shrimp, scallops and crabmeat in a mediterranean marinade, topped with feta cheese and cherry tomatoes and baked to perfection.
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Crabmeat Au Gratin$25An artful blend of jumbo lump crabmeat and seasonings, delicate light cream sauce topped with grated parmesan cheese and baked.
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Alaskan King Salmon$23Seared king salmon, shitaki mushroom pea risotto and lemon basil sauce.
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Shellfish Mixed Grille$40Six-ounce south african lobster tail, stuffed shrimp with crabmeat, petite crabmeat au gratin, clams casino and scallops.
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Twin Lobster TailsTwo six-ounce south african lobster tails, broiled to perfection, served with drawn butter.
Seafood - Surf ‘N Turf Combinations
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Lobster TailA 6 oz. south african lobster tail.
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One Jumbo Lump Crabmeat Cake
Poultry
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Chicken Savannah$19Boneless breast of chicken with creamy herb marinade, lightly breaded and baked.
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Roast Long Island Duckling$23Honey glazed to perfection served with a delicate orange sauce and two grain rice.
A La Carte Sides
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Chef’s preparation.
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Crisp House Onion Rings
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Roasted Seasonal Mushrooms
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Sauteed Onions
Dessert Menu
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Warm Apple Crisp$6.50
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Dark Side Of The Moon Cake$6.50
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White Chocolate Decadence$6.50
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Lemon Torte$5
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Tiramisu$6
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Key Lime Pie$6.50
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Snickers Blitz$6
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Marquis Au Chocolate$7.50
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Trilogy Mousse$7
Dessert Menu - Our Very Own Specialties
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Crème Caramel$6
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Rice Pudding$5