The Stone Trough Carta

Main Menu

• Classic Club

  8.00
  Turkey, Bacon with lettuce, tomato & Mayonnaise
• Pan-Fried Steak

  10.00
  Red onion & mushrooms, melted cheese- served with horseradish jus
• Wild Mushroom & Halloumi Sald

  10.00
  With Balsamic dressing
• Venison Sausage

  8.00
  With blue cheese & savoury Damson jam
• Pulled Butternut Squash

  7.00
  With melted goats cheese (v)
• Gamekeepers Lunch

  11.00
  Venison Scotch Egg, Oxtail terrine, Yorkshire Blue, Damson jam, & warm bread

• Beer Battered Fish & Chips

  13.00
  With minted crushed peas, tartar sauce & a pickled egg
• Treacle Cured Bacon Steak

  13.00
  With pineapple, fried egg & chips
• Pie of the Day

  13.00
  With mash & peas
• Beer Battered Halloumi (v)

  13.00
  With minted crushed peas, tartar sauce & a pickled egg
• 'Chicken in a Basket'

  13.00
  Lemon & Thyme Skewer, BBQ wings & spicy nuggets- served with chips & dip

• Maple Glazed Pig Cheeks

  6.40
  Served with caramelised apple puree & a blackberry & apple salad
• Glazed Goats Cheese

  6.00
  Pickled‎ beetroot, orange & watercress with a pine nut biscotti (v)
• Crayfish & Prawn Salad

  6.10
  With 1000 Island dressing, gem lettuce & Paprika quavers
• Mussels
  Cooked in Yorkshire Ale with warm bread ( starter or main) 6.00/13.00 6.00/13.00
• Oxtail & Carrot Terrine

  6.40
  With Celeriac slaw, homemade brown sauce & sourdough croutes

• Braised Lamb Shoulder

  17.00
  With minted dumplings, pearl barley & vegetable stew
• Baked Fillet of Hake

  15.00
  With potato rosti, braised leeks, poached celeriac & chive butter
• Pumpkin & Mushroom Tagliatelle (v)

  12.50
  In truffled creme fraiche & a pumpkin seed & Tarragon crumb
• 10oz Flat Iron Steak

  15.00
  Served with chips, oven roasted tomato & watercres
• Chicken Supreme

  14.50
  With warm sweetcorn salsa, sun-blushed tomato arancini & crispy kale

• Cheesy Leeks

  2.00
• Onion Rings 8 opiniones

  2.00
• House Salad

  2.00
• Roast Roots

  2.00
• Chips

  2.00

• Sticky Toffee Pudding 1 opinión

  5.00
  With Vanilla Ice cream
• Caramel Panna Cotta

  5.00
  With apple crumble & apple pie ice-cream
• Cheeseboard

  6.25
  Barncliffe Brie, Yorkshire Blue, Old Peculiar & Ribblesdale Smoked Goats Cheese
• Chocolate 12 opiniones & Hazelnut Mess

  5.00
  With white chocolate cream
• 'A Couple of Tarts'

  5.25
  Pear‎ frangipane with cinnamon ice-cream & egg custard with Blackberry sorbet

Wine List

• Sauvignon Blanc, Nostros- Chile

  2.85 - 17.00
  Crisp & fresh with grassy notes & tropical fruit
• Pinot Grigio, Carlo Damiani, Veneto - Italy

  2.90 - 17.50
  A dry, refreshing Pinot lead by crisp orchard fruits
• Sauvignon Blanc, Mount Vernon- New Zealand

  3.90 - 23.50
  Crisp, slightly herbaceous, with rich tropical fruit
• Chablis, Domaine Seguinot- Bordt, Burgundy- France
  An intoxicating harmony of flowers, green apple & pear with a long finish Bottle 27.50
• Chenin Blanc, Klippenkop Estate- Sough Africa

  2.85 - 17.00
  Full of pineapple & melon character with uplifting acidity
• Charddonay, The Accomplice- Australia

  3.10 - 18.50
  Lively peach & nectarine citrus flavours, oak & vanilla creaminess
• Viognier
  Well textured with a fresh crisp acidity & a delightful peachy aromatic charm Bottle 22.50
• Pouily-Fuisse, Vieilles, Vincent Giradin- France
  A sumptuous mix of vanilla, white blossom, melon, kiwi, apple & peach Bottle 45.00

• Pinot Grigio Rose, Carlo Damiani, Veneto- Italy

  1.95 - 17.50
  A floral blush with notes of peach & apricot
• Zinfandel Rose, Wildwood, California- USA
  Strawberry & watermelon with touches of peach & raspberry Bottle 17.50

• Merlot Cornella, Cachapoal Valley- Chile

  2.85 - 17.00
  Jammy red cherries & red currants with good structure & low tannins
• Shiraz, The Accomplice, South Eastern- Australia

  3.10 - 18.50
  An Australian Classic: with elegant spices, black fruits & black pepper
• Rioja Crianza, de Alto, Rioja -Spain

  3.65 - 22.00
  Lush strawberries & cream on the palate, with well structured tannins & body
• Chateau Vieux Peyroquet, Saint Emillion, Bordeaux - France
  Baked cherries & red currants, vanilla & toasty notes, sophisticated & luxurious Bottle 28.50
• Pinot Noir, Reserve, Nostros, Casablanca Valley- Chile

  2.85 - 17.00
  Light, delicate notes of cherry, strawberry & white pepper with French oak
• Malbec, Melodias, Trappiche, Mendoza- Argentina

  3.30 - 20.00
  Exemplary‎ of its style- plum, black cherry & gamey oak notes
• Cote du Rhone, Domaine de l'Espigouette, Rhone- France

  3.
  Cranberry, baked fruits, clove & figs, simultaneously rich & elegant! Bottle 27.50
• Rioja Gran Reserva, Cerro Anon, Rioja- Spain
  The most refined Rioja, strawberries & cream lead to a mouth-watering hint of game & oak Bottle 30.00

• Prosecco Cuvee Oro, Spumante- Italy

  4.50 - 22.50
  Fresh, fragrant & lively notes of apple & orchard fruit
• Ruinart, Rise, Reims, Champgane- France
  Cherries, fresh red berries with a floral finish & delicate spices Bottle 75.00
• Louis Roederer, Brut Permier, Reims, Chapgane-  France
  Sublime green fruit flavours, coupled with brioche & nuttiness Bottle 50.00

• Ramos Pinto, Collector, Reserva Port, Portugal
  A  deep & intense port with dried fig, blackberry & plum, with a long lasting finish 50 ml 3.00
• Moscatel de Setubal, Bacalhoa- Portugal
  Smooth, with fresh flavours of intense orange blossom, aromatic tea & raisins 50 ml 2.50
• Muskadel, Nuy Winery- South Africa
  A distinctive strawberry jam palate with raisins, maraschino cherries & honey 50 ml 2.75