Sample Menu, 10am - 2:30pm
-
Focaccia SandwichesParma Ham - Local ham, house pickles, gruyère, mustard; Italian Club - Mortadella, spicy & mild salami, provolone, guindillas, lettuce, chilli; Rare Roast Beef - House roast beef, watercress, beetroot relish, horseradish cream; Caprese - Heirloom tomato, stracciatella, rocket, basil oil; Zucca - Roast pumpkin, chèvre, sprouts, rocket, chimichurri; *GF available
-
Campos EspressoRegular; Large; Extra Shot / Decaf; Alternative Milks
-
IcedIced Latte / Long Black; Shaken Espresso; Affogato
-
HotChai Latte; Hot Chocolate; Tumeric Latte
-
English Breakfast / Earl Grey / Green Sencha / Peppermint / Lemongrass Ginger
-
ColdSan Pellegrino; Freshly Squeezed OJ; T.I.N.A; Stappi al Caffe; Stappi Limonatta; Coca-Cola
Sample Menu, 12pm - Late
-
Freshly Shucked / Coffin Bay Pacific
-
House Made Focaccia, House Topping
-
OlivesStonefruit Marinated Mt. Zero Olives
-
CharcuterieSelect Three From Deli, Guindillas, Pico’s
-
’Nduja, Stracciatella, White Anchovy, Charred Sourdough
-
CrudoYellowtail Kingfish, Yellowfin Tuna, Capers, Daikon, Blood Orange
-
Paul & Sue’s Organic Grass Fed Beef, Capers, EVOO, Pecorino, House Potato Crisps
-
Hog & Ox TerrineEukey Organic Pork & Ox Tongue, Sage, Cornichons, Dijon & Fried Sourdough
-
ArtichokeConfit Artichokes, Salsa Verde, Breakfast Radish
-
Zucchini FlowersZucchini Flowers, Ricotta, Local Bush Honey
-
Tagliatelle al TartufoGranite Belt Black Truffle, Tagliatelle, Grana Padano
-
Barramundi Du PuyWild-Caught Barramundi, Mt. Zero Du Puy Lentils, Kohlrabi Remoulade
-
Ossobuco alla MilaneseNorthern Tablelands Grass Fed Beef, Carnaroli Rice, Saffron, Jus
-
Dressed LeavesRiver Run Farm Organic Bitter Leaves
-
Select Three from Deli, House Pickles, Lavosh
-
FrangipaneLocal Peach & Wild Foraged Blackberries Frangipane