Strathallan Grill Carta

Dinner Menu

• Baby Iceberg Lettuce Wedge

  $8.00
  Gorgonzola, crisp guanciale, balsamic pickled onions, and cherry tomatoes
• Baby Romaine Salad

  $8.00
  Creamy anchovy & lemon vinaigrette, garlic croutons, crisp baby vegetables, white anchovies and shaved parmesan cheese
• Roasted Baby Beet & Pear Salad Radicchio

  $8.00
  Warm lively run goat cheese, candied pistachio and date crisps, prosciutto, red wine poached pear vinaigrette
• Autumn Frisee & Endive Salad

  $10.99
  Honey crisp red apples, shaved foie gras torchon, puffed faro wheat, toasted oat-walnut crumble, honey-black truffle vinaigrette
• Chilled Alaskan King Crab Salad

  $14.00
  Meyer lemon “sabayon”
• Roasted Pumpkin & Maine Lobster Bisque

  $9.00
  Pumpkin seed & amaretti cracker, poached lobster
• Beef Tartar

  $15.00
  Crispy bone marrow, caramelized onion flatbread, capers, black truffle dressing, pecorino tartufo
• Fire Roasted Clams

  $14.00
  One dozen littleneck clams, spicy sausage, tomato, white wine, fresh oregano, cherry peppers and garlic bread crumbs
• Pan Roasted Duck Foie Gras

  $17.00
  Quince, sweet & sour braised red cabbage, walnut crumble
• Frito Misto

  $15.00
  Crisp fried prawns, calamari and artichokes, lemon salt and spicy puttanesca sauce

• Oysters On The Half Shell

  Mp
• Spiced Poached Jumbo Shrimp

  Each $3.00
  Each
• Littleneck Clams

  Each $1.25
  Each
• 1/4 Lb King Crab Leg

  Each $16.00
  Each
• Maine Half Lobster
  Half
• Stone Crab Claw

  Each $15.00
  Each
• Nantucket Bay Scallops

  $16.00
• Small Plate De Mer

  $48.00
  4 oysters, 4 shrimp, 4 clams, 1 king crab leg
• Large Plate De Mer

  $96.00
  8 oysters, 8 shrimp, 4 clams, 2 king crab legs, jumbo lump crab

• Potato Gnocchi
  Barolo braised oxtail, fontina cheese fonduta
• Taleggio Cheese Filled Chestnut Ravioli
  Savoy cabbage, crushed winter truffle, shaved chestnuts, madeira roasted chicken jus
• Squid Ink Spaghetti "chittara
  Fruitti di mare”, spicy tomato brodetto, saffron, white wine & toasted garlic bread
• Crumbs
• Wood Fired Duck Canneloni

  $16.00
  Porcini mushroom, pear and sage, bechamella

• The Daily Fish

  Market Price
• 2 Lb. Butter Poached Maine Lobster

  $42.00
  Apple-cognac butter, chanterelle mushrooms
• Long Island Duck Breast

  $25.00
  Medjool date & spice crust, orange scented duck jus
• Slow Roasted Guinea Hen Roulade "porchetta" Style

  $26.00
  Olives, cherry peppers & preserved lemon & fennel
• 12oz Prime Sirloin Burger On Brioche Bun

  $17.00
  Applewood smoked bacon & taleggio cheese, truffle aioli, sautéed wild mushrooms, house-made onion rings

• Premium Angus Filet Mignon
  Small (4 Oz)
• Premium Angus Sirloin

  Small (10 Oz.) $23.00
  Small (10 Oz.)
• Dry Aged New York Strip

  Medium (14 Oz.) $52.00
  Medium (14 Oz.)
• Premium Angus Delmonico

  Medium (16 Oz) $55.00
  Medium (16 Oz)
• Premium Angus Cowboy Ribeye

  Large (25 Oz.) $48.00
  Large (25 Oz.)
• Premium Angus Porterhouse

  Large (48 Oz.) $89.00
  Large (48 Oz.)

• Australian Four-bone Frenched Rack Of Lamb

  $42.00
• Brined Center Cut Kurobuta Pork Loin Chop

  14 Oz. $25.00
  14 Oz.
• Whole Stuffed Striped Bass For Two

  $56.00

• Prawns

  Each $2.50
  Each
• Roast Marrow Bones
• Foie Gras

  $14.00
• 4 Oz. Maine Lobster Tail

  $14.00
• 1/4 Lb. King Crab Legs

  $16.00

• Bordelaise Sauce
• Sauce Choron (bernaise & Tomato)
• Smoked Blue Cheese & Bacon Butter
• Caramelized Onions & Sherry
• Roasted Garlic & Caper Salsa Verde
• Wild Mushrooms & Red Wine Sauce
• Creamy Horseradish Mustard

• Hand Cut Pomme Frites

  $7.00
  Parmesan & truffle salt
• Creamed Spinach

  $7.00
  Crumbled bacon & slow poached egg
• Honey Roasted Baby Heirloom Carrots

  $7.00
  Toasted hazelnut brown butter
• Roasted Garlic Yukon Gold Potato

  $7.00
• Macaroni & Cheese

  $7.00
  Radiator pasta baked with pancetta, pecorino cheese and black truffle crust
• Roasted Brussels Sprouts

  $7.00
  Apple wood smoked bacon, parsnips, chestnut butter
• Marble Potatoes

  $7.00
  Roasted in duck fat, caramelized onions, rosemary
• Bone Marrow Bread Pudding

  $7.00
  Melted leeks, thyme, root vegetables
• Steamed Spinach

  $7.00
• Steamed Broccolini

  $7.00

• Warm Apple Cake

  $7.00
  Warm apple cake served with an apple cider sorbet, caramel corn, an apple chip or caramel shard, and crème anglaise. served table side with warm caramel and topped with whipped cream
• Pumpkin Bombe

  $8.00
  A medley of mascarpone mousse, roasted pumpkin gelee, and pumpkin pistachio cake served with our pumpkin halwa, anglaise, pistachio sugar tuile, and pistachio ice cream
• Chocolate Flourless Cake

  $8.00
  Drizzled with a chocolate shiny glaze and served with chocolate cream cheese ice cream, dehydrated cream cheese, chocolate sauce and topped with whipped cream
• Coffee Creme Brulee

  $6.00
  Served with a chocolate biscotti
• Ice Cream Sampler

  $9.00
  Cream cheese ice cream, vanilla ice cream, chocolate ice cream, apple cider sorbet, pistachio ice cream, salted caramel ice cream and raspberry and mango sorbet
• Cheese Sampler

  $12.00
  Truffle pecorino, old chatham camembert, and gorgonzola dolce served with prosciutto and a balsamic glaze