Summit the Rooftop at Conrad Carta

Food Menu

• BBQ Oysters*

  24.00
  Copper Kettle Bourbon, Chipotle Butter
• Cheese 5 opiniones & Charcuterie

  32.00
  Local Honey, Pickled Vegetable
• Charred Octopus

  26.00
  Guajillo Glaze, Fermented Garlic Aioli, Early Corn
• Squash Blossom Rangoon

  19.00
  Charred Ramps, Goat Ricotta
• Poached Shrimp*

  25.00
  Cocktail Sauce, Citrus
• Shishito Pepper

  19.00
  Lavender White Soy, Toasted Sesame

• Sol Pollo Papusa

  22.00
  Black Beans, Pickled Cabbage, Crema
• Sun Roasted Beet Tartar*

  18.00
  Rice Paper Crackers, Cured Egg Yolk, Merry Goat Round
• Corn & Crab Fondue

  34.00
  Crema, Cotija, Tajin, Crab Crackers

• Key Lime Pie in a Jar

  12.00
  Coconut Graham Streusel, Smoked Vanilla Marshmallow Fluff
• Cherries Jubilee

  12.00
  Cherry Semifreddo, Flourless Chocolate Cake

Beverage Menu

• New Perspective

  19.00
  Wheatley Vodka, Goji Berry Syrup, Cranberry, Lemon, Ginger Ale
• Modernist

  20.00
  Rosemary Infused Belmon Bourbon, Lemon, Honey, Prosecco
• CityCenter Sunset

  20.00
  Ilegal Mezcal, Maggie's Farm Falernum, Aperol, Lime
• Chamomile 75

  20.00
  Hennessy VS, Chamomile Syrup, Lemon, Prosecco
• Frose

  18.00
  Rose wine, Whealtey Vodka, Mint
• Carribean Breeze

  19.00
  Maggie's Farm Rum, Giffard Banana, Giffard Pineapple, Lime
• SOL-Tea

  9.00
  Rotating sun brewed tea cocktail. Available individually, for the group and spirit free

• Brew-Lette

  64.00
  A mix of 8 canned beers and ciders chosen by the bartender. No substitutions

• Ginny in the Gimlet

  12.00
  Seedlip, Lime, Cucumber
• Summer Spritz

  12.00
  Lyre's Italian Spritz, Freixenet, Orange, Mint
• Passionfruit Fizz

  10.00
  Passionfruit Puree, Lime, Grenadine, Ginger Ale

• Albert Bichot | Cremant de Bourgone Brut Reserve, France

  18.00
• Torresella | Prosecco Brut Rose, Italy

  15.00
• Henriot | Champagne Brut, France

  30.00
• Leclerc Briant | Champagne Brut Rose, France

  160.00
• Benoit Margue 'Sapience' 2009 | Champagne Brut, France

  500.00

• Pieropan | Garganega and Trebbiano, Veneto, Italy

  16.00
• Crios | Torrontes, Argentina

  15.00
• Illumination | Sauvignon Blanc, California

  20.00
• Tyler | Chardonnay, Santa Barbara, California

  18.00
• Mascrostie | Chardonnay, Sonoma Coast, California

• Justin | Cabernet Blend, Paso Robles, California

  15.00
• Chateau de Sarrines | Cinsault and Grenache Blend, Provence, France

  16.00

• Tornatore 'Etna Rosso' | Nerello Blend, Sicily, Italy

  18.00
• Soléna 'Grande Cuvée' | Pinot Noir,Willamette Valley, Oregon

  18.00
• Donati | Cabernet Sauvignon, Paso Robles, California

  20.00
• Faust | Cabernet Sauvignon, Napa Valley, California
• Mascrostie | Pinot Noir, Sonoma Coast, California

• Right Proper 'Raised by Wolves' | Pale Ale

  10.00
• Right Proper 'Senate' | Lager

  10.00
• Port City 'Optimal Whit' | Wheat Beer

  10.00
• Port City 'Monumental' | IPA

  10.00
• Anxo's Dry | Cider

  9.00