Sun Inn Dedham Carta

Spring

• Asparagus, Spring Carrots, Golden Beetroots, Celery w/ Warm Anchovy & Nebbiolo Sauce,
• Bresaola, Salami Neapolitan, Mersea Rock Oyster

• Spring Soup of Peas, Broad Beans, Asparagus, Potatoes, Pesto

  5.00 - 6.85
• Grilled Asparagus, Soft Boiled Gull's Egg, Shaved Pecorino

  5.00 - 6.85
• Marinated Sea Bream Fillet, Baby Fennel, Lemon, Olive Oil, Capers

  5.00 - 6.85
• Handmade Pasta Stuffed w/ Swiss Chard, Ricotta, Sage Butter Sauce

  5.00 - 6.85
• Broad Beans, Marinated Taggiasche Olives, Purslane & Pecorino Toscana

  5.00 - 6.85
• Prosciutto, Melon, Aged Balsamic, Rocket

  5.00 - 6.85

• Shin of English Veal Roasted w/ Tomatoes, Spring Garlic & Capers, Gremolata.

  12.85 - 18.50
  Roast potatoes
• Red Poll Ribeye of Beef, Salsa D’Erbe, Baked Borlotti Beans, Tomatoes, Rocket

  12.85 - 18.50
• Arborio Rice, Courgettes & Their Flowers, Chardonnay, Butter & Parmesan

  12.85 - 18.50
• Slow-Cooked Salt Marsh Lamb, Onion, Baby Turnips, Peas, Broad Beans, Mint

  12.85 - 18.50
• Salmon Fillet, Chilli & Mint, Slow-Cooked Fennel, Spinach

  12.85 - 18.50

• Almond Tart w/ First of the Season Strawberries, Mascarpone Cream

  5.85 - 7.75
• Pannacotta w/ Grappa & Caramelised Blood Oranges

  5.85 - 7.75
• A Selection of East Anglian Cheese, Carta Di Musica, Chutney

  5.85 - 7.75
• Hazelnut & Espresso Cake, Vin Santo Ice Cream

  5.85 - 7.75
• Pear, Lemon, Strawberry Sorbets

  5.85 - 7.75

Summer

• Mozzarella w/ Squashed Tomatoes & Wild Oregano, Purple Basil Fritatte, Prosciutto w/ Watermelon,
• Smoked Haddock & Broad Bean Sott’Olio Crostini, Mersea Rock Oyster

• Mozzarella Di Bufala, Nectarines, Tomatoes, Speck Ham, Basil Oil

  5.00 - 6.85
• Seared Filet of Longhorn Beef Crusted w/ Thyme & Black Pepper, Rocket, Pecorino Sardo

  5.00 - 6.85
• Pasta w/ Squid & Ink, Orange Zest, Garlic, Dill

  5.00 - 6.85
• Marinated Courgettes, Onions, Lemon, Basil, Grilled Bread

  5.00 - 6.85
• Mussels 29 opiniones & Clams, White Wine, Parsley, Garlic, Chilli, Lemon

  5.00 - 6.85
• Fresh Pasta w/ Summer Girolles, Parsley, Garlic & Parmesan

  5.00 - 6.85

• Ribeye of Red Poll Beef, Horseradish & Crème Fraiche, Roast Summer Beetroots & Their Leaves

  12.85 - 18.50
• Sutton Hoo Chicken Roasted w/ Peppers, Tomatoes, Garlic, Onion, Thyme. Grilled Polenta

  12.85 - 18.50
• Wild Seabass Fillet Baked w/ Basil, Vermouth, Lentils, Samphire

  12.85 - 18.50
• Leg of Salt Marsh Lamb, Aubergines, Pinenuts, Sultanas, Tomatoes, Basil

  12.85 - 18.50
• Calf's Liver, Marsala, Sage, Olive Oil Potato Puree, Spinach

  12.85 - 18.50
• Arborio Rice, Courgettes & Their Flowers, Chardonnay, Butter & Parmesan

  12.85 - 18.50

• Chocolate Nemesis Cake, Cream

  5.85 - 7.75
• Pannacotta w/ Grappa & Raspberries

  5.85 - 7.75
• A Selection of East Anglian Cheese, Carta Di Musica, Chutney

  5.85 - 7.75
• Peaches in Pinot Nero, Star Anise, Vanilla Ice Cream 1 opinión

  5.85 - 7.75
• Lemon, Raspberry, Peach Sorbets

  5.85 - 7.75

Autumn

• Puntarelle, Carrot, Artichokes, Fennel, Spinach w/ a Warm Barolo Sauce,
• Fresh Crab Crostini w/ Aioli, Coppa Di Parma w/ Olives, Mersea Rock Oyster

• Thick Tuscan Bread Soup w/ Black Cabbage & Autumn Vegetables

  5.00 - 6.85
• Mozzarella Di Bufala, Shaved Fennel, Radicchio, Rocket, Toasted Pinenuts & Golden Marjoram

  5.00 - 6.85
• Pickled Mackerel Fillet, Onion, Bay, Juniper, Fine Beans

  5.00 - 6.85
• Potato Dumplings 1 opinión , Roast Pumpkin, Curly Kale Pesto, Pecorino

  5.00 - 6.85
• Handmade Pasta Stuffed w/ Pork, Partridge 7 opiniones , Pancetta, Juniper & Sage

  5.00 - 6.85

• Game Bird of the Day Roasted in Chianti, Tomatoes, Rosemary. Roast Squash & Parsnip, Kale.

  12.85 - 18.50
• Old Spot Pork Loin, Braised Black Cabbage, Spello Lentils

  12.85 - 18.50
• Potato Dumplings 1 opinión , Shaved Jerusalem Artichokes, Red Onions, Sage, Butter

  12.85 - 18.50
• Grilled Salt Marsh Leg of Lamb, Roasted Red & Yellow Beetroots, Their Leaves, Salsa Verde

  12.85 - 18.50
• In Shore Cod, Potatoes, New Season Ceps, Thyme & Chardonnay, Rocket

  12.85 - 18.50

• Chocolate 20 opiniones & Walnut Cake, Cream

  5.85 - 7.75
• Pannacotta w/ Grappa & Marinated Cherries

  5.85 - 7.75
• Almond Tart w/ Late Season Strawberries

  5.85 - 7.75
• A Selection of East Anglian Cheese, Carta Di Musica’, Chutney

  5.85 - 7.75

Winter

• Broccoli, Swiss Chard, Carrot, Artichoke w/ Warm Anchovy & Nebbiolo Sauce. Speck Ham, Coppa Di Parma, Mersea Native Oyster

• Celeriac & Black Cabbage Soup, Parmesan Bruschetta

  5.00 - 6.85
• Roast Stuffed Artichokes w/ Pinenuts, Sultanas, Garlic, Parsley, Smoked Mozzarella

  5.00 - 6.85
• Handmade Pasta Parcels w/ Fresh Crab, Basil, Tomatoes, Capers, White Wine

  5.00 - 6.85
• Duck Breast Salad, Radicchio Di Treviso, Romesco Sauce

  5.00 - 6.85
• Ugo's Hand Cured Salmon, Beetroot, Mache Leaves, Horseradish

  5.00 - 6.85

• Old Spot Pork Belly Rolled & Stuffed w/ Fennel, Garlic, Rosemary. Baked Swiss Chard in Cream w/ Hazelnuts

  12.85 - 18.50
• Mark's Hall Estate Venison Casserole, Chianti Classico, Swede, Wet Polenta, Thyme

  12.85 - 18.50
• Hand Dived Scottish Scallops, Spinach, Datterini Tomatoes, Chilli, Parsley, Castelluccio Lentils

  12.85 - 18.50
• Red Poll Ribeye Steak, Baked Girolle Mushrooms w/ Potatoes, Sage, Pancetta, Olive Oil, Salsa Verde

  12.85 - 18.50
• Line Caught Mersea Cod Fillet Roasted w/ Marjoram & Capers, Chickpeas, Swiss Chard, Tomatoes, Mint

  12.85 - 18.50
• Handmade Pasta, Chickpeas, Cime Di Rape, Rosemary, Red Onion, Aged Ricotta

  12.85 - 18.50

• Pear & Almond Tart, Mascarpone Cream

  5.85 - 7.75
• Baked Cream w/ Prunes D’Agen in Grappa

  5.85 - 7.75
• A Selection of East Anglian Cheeses, Carta Di Musica, Chutney

  5.85 - 7.75
• Hazelnut & Espresso Cake, Vin Santo Ice Cream

  5.85 - 7.75
• Clementine, Raspberry, Blackcurrant & Cassis Sorbets

  5.85 - 7.75

Bar

• Breeds Served Include White Park, Red Poll & Hereford
• Ribeye 10 opiniones
• Fillet
• Rump
• Sirloin 8 opiniones
• Skirt
  Onglet

• Sutton Hoo Free-Range Chicken & Ox Tongue
• Red Poll Beef & Adnam's Broadside
• Fish Pie of Pollack, Organic Salmon, Smoked Cod & Mussels 29 opiniones

• Mains
  Slow-cooked short rib of beef, mashed potato or pollack fillet, clam & brown shrimp ragout, kale
• Coffee or Tea
• Starters
  Pickled herring, red cabbage, rye bread or pheasant & pearl barlsey broth
• Puddings
  St clement’s cream or cheese & biscuits

• Salt Beef Sandwich on Rye, Horseradish Coleslaw
• Steamed Mussels in Cider, Leeks, Chilli, Garlic, Parsley, Bread
• Meat Platter of Cured Meats & Salami, Suffolk Ham, Pâté 51 opiniones & Terrine 8 opiniones , Pickles & Chutney, Bread & Butter
• Home Cured Salmon Sandwich, Brown Bread, Pickled Cucumber
• Traditional Ploughman's of Cropwell Bishop Stilton, Montgomery Cheddar, Organic Brie, Chutney, Fruit, Cob Loaf

Breakfast

• Cereals
  Dove’s farm cornflakes, dorset cereal’s muesli & granola
• Cured Meat
  Salami, coppa di parma or prosciutto
• Porridge
  Let us know how you like it, milk or water, hot or cold
• Fruit Compote
  Poached dried fruits in earl grey, cinnamon, orange
• Fresh Fruit
  Seasonal fruit salad

• Smoked Haddock Omelette ‘Arnold Bennett’
• American Style Pancake w/ Seasonal Fruit Coulis
• Eggs
  Fried, poached or scrambled
• Smoked Salmon 11 opiniones , Scrambled Eggs 3 opiniones , Chives, Crème Fraîche, Muffin Frittata
• The Fry Up
  Sausages, bacon, black pudding, mushrooms, beans, muffin,
• Slow-Cooked Tomato (in Season, So No Dutch Novemberish to Marchish)

• Orange Juice Squeezed This Morning From Whole Oranges
• Jing Tea
  Assam breakfast, earl grey, ceylon, jasmine pearls, darjeeling, white peony, flowering jasmine & lilly, bohea lapsang
• Apple & Pear Juice From Our Friends at White's Farm in White Colne
• Paddy & Scott's Coffee
  Cafetiere or americano, cappuccino, latte

• Blythburgh (Suffolk) Pork
• Anchor Smokery (Lowestoft) Salmon & Haddock
• Our Own Made Jams & Marmalades
• Suffolk Meadow (Saxmundham) Milk & Yoghurt
• Oldroyd's (Yorkshire) or Eric's (Dedham) Rhubarb
• James’ (East Bergholt) Free-Range Eggs
• Trewithen Dairy (Cornwall) Butter
• The Slow Dough Bakery (Tattingston) Bread
• Williamson's (Bradfield) Fruit
• Jane's (Dedham) Apples, Jack's (Lawford) Pears

Afternoon Tea & Light Lunch

• Jing Tea & Paddy & Scott's Coffee
• Pistachio, Almond & Vanilla
• Strawberry & Almond Tart
• Scones w/ Assorted Jams or Sandwiches
• Plum, Orange & Almond
• Espresso & Hazelnut Chocolate Cake
• Italian Biscuits
  Ricciarelli, ciambelline, amaretti, biscotti

• Black Cabbage & Gorgonzola Tart
• Smoked Haddock & Pea Tart w/ Dill & Parmesan
• Baked Tuscan Sausages, Pancetta, Rosemary, Balsamic, Tomatoes
• Potatoes
  Salad, mashed, roast, gratin
• Leek, Oak Smoked Bacon & Goat's Curd Tart
• Grilled Chicken w/ Black Pepper, Thyme & Lemon
• Game Lasagne of Rabbit & Partridge 7 opiniones , Tomatoes, Parmesan
• Seasonal Vegetables or Mixed Leaf Salad Leaves

Canapes

• Bread
  Rosemary focaccia, garlic bruschetta, grissini, olive piadina, tomato & olive focaccia
• Cheese 45 opiniones
  Mozzarella & olives, ricotta w/ red chillies, broad bean pecorino, mozzarella & anchovies, baby mozzarella
• Fish 91 opiniones
  Crab & lemon, tuna & fennel, seabass carpaccio, grilled squid, marinated anchovies
• Vegetables
  Chickpeas & chard, tomato & oregano bruschetta, broccoli & olives, zucchini, fennel & olives, aubergine tapanade, fig & rocket
• Meat 200 opiniones
  Asparagus & prosciutto, beef carpaccio, tuscan sausage & chilli jam, pork tonnato, salami, speck ham, parma ham
• Sweet
  Peaches in pinot nero, raspberries ricotta, ciambelline, dark chocolate truffle, zeppola

Beer List

• Adnams Broadside (4.7% ABV)
  Brewed to commemorate the fierce Battle of Sole Bay fought against the Dutch Republic in 1672 off the Southwold coast, Broadside has enjoyed a meteoric rise to fame. It’s a fine heart-warming English beer, rich in flavours of malt & hops. Brewed w/ Pale Ale malt & First Gold hops, Broadside is a dark ruby red beer rich in fruitcake aromas, almonds & conserved fruit.
• Aspall’s Harry Sparrow Suffolk Cyder (4.3% ABV)
  The recipes for Aspall’s unique blend of bittersweet & culinary apples have been handed down through eight generations of the Chevallier family since 1728 Created in honour of Aspall’s cyder maker for 50 years from the 1920s, it is mid golden to amber in colour, full bodied & medium dry w/ floral & cedar wood overtones.
• Calvors Brewery
  Is located on a family farm in rural Suffolk & aims to create natural lagers as they should be using traditional methods, brewing in small batches w/ the finest locally malted barley. They use no adjuncts, preservatives or pasteurisation thus giving exceptional tasting beer. 3.8% a session lager w/ a beautiful pale colour & a clean crisp refreshing taste.
• Brewer’s Gold, Crouch Vale (4.0% ABV)
  Crouch Vale Brewery was established in 1981 by two really quite handsome beer enthusiasts. Clearly the passage of time has been kind to the business but not, sadly, to the founders themselves. From South Woodam Ferrers in Essex, Crouch Vale are multi award winners for their fine ales. Supreme Champion Beer of Britain at the Great British Beer Festival 2005 & 2006, this is a pale, refreshing & hoppy beer w/ gorgeous aromas of tropical fruits.
• Black Isle, Organic Porter (4.2% ABV)
  A long way from the standard industrial estate setting, Black Isle Brewing Co. is nestled in the beautiful surrounds of the Scottish Highlands. Small, intensely independent & committed to the production of innovative beer using only use the best, freshest, organic ingredients. Their porter has masses of dark roasted malt producing a dry, full-bodied ruby black beer that glides across the palate a, wonderful balance of bitterness w/ a light chocolate finish.
• Premium (5.0%)
  Is a more serious affair, w/ more maltiness balanced w/ gentle hoppiness creating an overall fuller flavour.