Sweet Basil Thai Carta

Beverages

• Canned Soda

  $3.5
• Thai Iced Tea 12 opiniones

  $5
• Thai Iced Coffee

  $5
• 500 Ml. San Pellegrino

  $6
• Lemongrass Iced Tea

  $3
• Juice 2 opiniones

  $4

Gahp Glaem Small Plates

• Paupia

  $12
  Crispy vegetable rolls.
• Paupia Yuan

  $12
  Fresh roll of vermicelli, tofu and vegetables.
• Keow Wan Roti

  $9.5
  Pan-fried Indian bread with tomatoes, eggplant, bell peppers and basil topped with green curry.Spicy.
• Kao Pode Tod

  $12
  Thai spiced corn cakes served with a sweet cucumber relish.
• Kanom Pak Gard

  $14
  Deep-fried turnip cake sauteed with egg, bean sprouts and chives served with Sriracha.
• Kieow Tod

  $13
  Pan-fried dumplings of shrimp and pork served with a Thai ginger soy.
• Plamuk Tod

  $15.5
  Golden-fried calamari served with sauteed vegetables and Sriracha.
• Satay 6 opiniones

  $15
  6 skewers of your choice served with peanut sauce.
• Tofu Tod

  $11
  Crispy tofu with sweet and sour sauce.
• Thai Taco

  $14
  Pan-fried Indian bread with braised beef short rib, cucumbers, carrots, cilantro and onions.
• Goong Gra Bog

  $14
  Crispy prawn spring rolls.

Soup

• Thom Kha Gai

  $8.5
  Coconut and galangal soup with chicken, mushrooms and lemongrass.
• Thom Yum Goong

  $8.5
  Thai hot and sour lemongrass soup with prawns. Spicy.
• Thom Kha Gai Noodle Soup

  $18.5
  Coconut and galangal soup with chicken, mushrooms, and lemongrass.
• Thom Yum Goong Noodle Soup

  $18.5
  Thai hot and sour lemongrass soup with prawns. Spicy.
• Somtum

  $8
  Green papaya, string beans, cherry tomatoes and nuts tossed in sweet garlic lime dressing. Spicy.
• Yum Makuer Yao

  $9
  Grilled eggplant salad with minced chicken and prawns topped with lime and coconut dressing.
• Yum Talay

  $9.5
  Charcoal grilled prawns, calamari and scallops with salad of mint and fresh lime. Spicy.
• Sweet Basil House Salad

  $7.5
  Fresh vegetables with crunch salad.

Garden Corner (Pak and Yum)

• Somtum

  $14.5
  Green papaya, string beans, carrots, cherry tomatoes, and nuts tossed in sweet garlic lime dressing
• Yum Makuer Yao

  $16
  Grilled eggplant salad with minced chicken and prawns topped with lime and coconut dressing.
• Larb Gai

  $13.5
  Salad of minced chicken, nuts, roasted rice, gingers and mints.
• Yum Talay

  $18.5
  Charcoal grilled prawns, calamari, and scallops with salad of coconut, mint, and fresh lime juice.Spicy.
• Grilled Salmon Salad

  $18.5
  Grilled Fillet Salmon with fresh herbs, fresh mango, chili,and fresh lime juice.
• Pad Pak Ruammit

  $14.5
  Wok-fried mixed vegetables in a garlic ginger soy sauce.
• Peanut Sauce Salad

  $14
  Fresh vegetables with fried tofu, crunch Salad serve with peanut sauce.
• Sweet Basil House Salad

  $14.5
  Fresh vegetables with fried tofu, crunch wonton serve with choice of Salad dressing.
• Crying Tiger

  $22.5
  Grilled skirt steak salad with fresh herbs, roasted rice, chili, red onion, green onion, orange and fresh lime juice.

Rice and Noodles

• Kao Pad

  $15
  Thai-style fried rice with choice of chicken, beef or pork.
• Kao Pad Sapparot

  $15.5
  Pineapple fried rice with choice of meat and cashews.
• Pad Se Ew

  $15
  Pan-fried wide rice noodles with choice of meat, Chinese broccoli and egg in a black bean sauce.
• Pad Thai 29 opiniones

  $15.5
  Fresh rice stick noodles stir-fried with prawns, tofu, egg, bean sprouts and chives.
• Bamee Pad

  $16
  Wok-fried egg noodles with choice of meat, calamari and ground peanuts.
• Pad Ke Mao

  $15
  Spicy wide rice noodles and julienned choice of meat stir-fried with basil, garlic and chili. Spicy.
• Sen Yai Gai Kua

  $16
  Sliced chicken stir-fried with wide rice noodles, scallions, peanuts and radish.

Curry Knag

• Kang Kua

  $16
  Kabocha squash, and basil in tangy red curry.Spicy.
• Panang Curry 6 opiniones

  $16
  Choice of meats braised in panang curry with carrots, zucchini.
• Kieow Wan Green Curry

  $16
  Green curry with choice of meats, Japanese eggplant, zucchini and wild gingers. Spicy.
• Red Curry 2 opiniones

  $12.5
  Red curry with choice of meats, Japanese eggplant, zucchini and wild gingers.Spicy.
• Kari Yellow Curry

  $16
  Mild and delightful yellow curry with choice of meats, potatoes and grilled onions.

Main Plates (Gahp Kao)

• Gra Prow

  $15
  Wok fried choice of meats with basil, onions, garlic and fresh chili. Spicy.
• Hin Mapan

  $15
  Stir fried choice of meats with zucchini with scallion and cashews.
• Pik Khing

  $15
  Crispy choice of meats and string beans wok fried with a sweet kaffir pik-khing chili sauce.
• Basil Eggplant

  $16
  Sauteed choice of meats with eggplant, basil, tofu and mushrooms in a yellow bean sauce.
• Drunken Dish

  $16
  Sizzling stir-fried choice of meats with green beans, thai eggplants, lemongrass, chili,and basil with white wine. Spicy.
• Pad Lychee

  $16
  Stir fried choice of meats with lychee and snap peas in a red ginger curry sauce.
• Pad Ma Muang

  $16
  Fiery wok-fried choice of meats with sweet mango in a basil chili sauce. Spicy.
• Royal Garlics

  $15
  Sauteed choice of meats with garlic, pepper ,onions and mushrooms.
• Pra Ram

  $16
  Grilled choice of protein served over a bed of spinach topped with peanut sauce.

Chef Delight (Mum Aroi)

• Crab Noodle of Jun

  $20.5
  Fresh rice stick noodles stir-fried with Crab meats, egg and scallion.
• Crab Fried Rice 7 opiniones

  $21.5
  Thai style fried rice with Crab meats.
• Moo Yang

  $17.5
  Thai honey glazed barbeque pork.
• Kang Bpet

  $21.5
  Savoury roasted duck, cherry tomatoes and pineapple in red curry. Spicy.
• Bpet Lychee

  $20
  Sliced duck breast stir fried with lychee and snap peas in a red ginger curry sauce.
• Pla Raad Kang

  $16.5
  Grilled filet of salmon topped with red curry and diced Vegetables.
• Chap Chye

  $16.5
  Star anise braised tofu, shitake mushrooms, baby bok choy, and glass noodles clay pot.
• Pad Tofu

  $12.5
  Golden bean cakes stir fried with onions, scallions, and cashews in mild roasted chili sauce.
• Pak Raad Kang

  $13.5
  Charcoal grilled assorted vegetables and tofu in green curry. Very spicy.
• Goong Makahm

  $19.5
  Lightly battered prawns wok tossed in spiced tamarind glaze with crisped shallots and garlic.
• Panang Neur

  $20
  Boneless beef short ribs braised in panang curry.
• Pra Ram Neur

  $19
  Grilled skirt steak served over a bed of spinach topped with peanut sauce.

Sides and Rice

• Jasmine Rice

  $3
• Sticky Rice

  $3.5
• Brown Rice

  $3.5
• Peanut Sauce

  $5
• Cucumber Relish

  $5.5
• Thai Fried Egg

  $3.5
• Steam noodle

  $4
• Steam Veggies

  $6
• Roti 5 opiniones

  $4.5

Chef's Specials

• Pla Nueng Manow

  $25
  Steamed fillet cod in lime juice serve with zucchini, carrot, bok-choy, cilantro, bell pepper and sliced lime.
• Pla Tod Samrod

  $25
  Crispy fillet cod topping with spicy sweet and sour sauce serve with basil, carrot, lettuce and bell pepper.
• Pla Tod Nampla

  $25
  Crispy fillet cod serve with signature sweet fish sauce, lettuce, cashews, bell pepper and mango salad.
• Kow Soi Neur

  $20
  Combination of Crispy egg noodle and egg noodle serve with boneless beef short rib, red onion, lemon and cilantro in Thai northern style curry.
• Gai Tod

  $16
  Crispy spicy sweet tamarind glaze chicken wings serve with cilantro, lecttuce and sesame.
• App Platter

  $32
  All classic appetizer: Paupia, Kao Pode Tod, Kieow Tod, Chicken Satay, Goong gra bog and Tofu Tod

Catering Small Plates

• Catering Paupia

  $45
  15 pieces. Crispy vegetable rolls.
• Catering Paupia Yuan

  $45
  30 pieces. Fresh roll of vermicelli, tofu, and vegetables.
• Catering Kao Pode Tod

  $45
  20 pieces. Thai spiced corn cakes served with a sweet cucumber relish.
• Catering Kanom Pak Gard

  $55
  Deep-fried turnip cake sauteed with egg, bean sprouts, and chives served with Sriracha.
• Catering Kieow Tod

  $50
  25 pieces. Pan-fried dumplings of shrimp and pork served with a Thai ginger soy.
• Catering Plamuk Tod

  $62
  Golden-fried calamari served with sauteed vegetables and Sriracha.
• Catering Satay

  $55
  30 pieces. 6 Skewers, mix and match: chicken, eggplant, or tofu served with peanut sauce.
• Catering Tofu Tod

  $42
  Crispy tofu serve with sweet and sour sauce.
• Catering Goong Gra Bog

  $55
  30 pieces. Crispy prawn spring rolls.

Catering Garden Corner

• Catering Somtum

  $60
  Green papaya, string beans, carrots, cherry tomatoes, and nuts tossed in sweet garlic lime dressing. Gluten free.
• Catering Yum Makuer Yao

  $70
  Grilled eggplant salad with minced chicken and prawns topped with lime and coconut milk dressing. Gluten free.
• Catering Larb Gai

  $60
  Salad of minced chicken, nuts, roasted rice, gingers and mints. Gluten free.
• Catering Neur Namtok

  $70
  Grilled skirt steak salad with fresh herbs, roasted rice, chili, and fresh lime juice. Gluten free.
• Catering Yum Talay

  $70
  Charcoal grilled prawns, calamari, and scallops with salad of coconut, mint, and fresh lime juice. Gluten free.
• Catering Grilled Salmon Salad

  $80
  Grilled fillet salmon with fresh herbs, fresh mango, chili, and fresh lime juice. Gluten free.
• Catering Pad Pak Ruammit

  $62
  Wok-fried mixed vegetables in a garlic ginger soy sauce. Make it gluten free for an additional charge.
• Catering Peanut Sauce Salad

  $60
  Fresh vegetables with fried tofu, crunch salad, served with peanut sauce.
• Catering Sweet Basil House Salad

  $54
  Fresh vegetables with crunch, served with signature housing dressing. Gluten free.

Catering Rice and Noodles

• Catering Kao Pad

  $59
  Thai-style fried rice. Make it gluten free for an additional charge.
• Catering Kao Pad Sapparot

  $64
  Pineapple fried rice with choice of meats and cashews nuts. Make it gluten free for an additional charge.
• Catering Pad Se Ew

  $59
  Pan-fried wide rice noodles with choice of meats, Chinese broccoli, and egg in a black bean sauce.
• Catering Pad Thai

  $64
  Fresh rice stick noodles stir-fried with choice of meats, tofu, egg, bean sprouts and chives. Gluten free.
• Catering Bamee Pad

  $64
  Wok-fried egg noodles with choice of meats, Chinese broccoli and ground peanuts.
• Catering Pad Ke Mao

  $59
  Spicy wide rice noodles stir-fried with basil, garlic and chili. Make it gluten free for an additional charge.
• Catering Sen Yai Kua

  $64
  Stir-fried with wide noodles, scallions, peanuts and radish. Gluten free.

Catering Main Plates

• Catering Gra Prow

  $59
  Wok-fried choice of meats with basil, onions, garlic, and fresh chili. Make it gluten free for an additional charge.
• Catering Hin Mapan

  $59
  Stir-fried with zucchini, scallion and cashews. Make it gluten free for an additional charge.
• Catering Pik Khing

  $59
  Crispy choice of meats and string beans wok-fried with a sweet kaffir pik-khing chili sauce.
• Catering Basil Eggplant

  $64
  Sauteed choice of meats with eggplant, basil, tofu and mushrooms in a yellow bean sauce.
• Catering Drunken Dish

  $64
  Sizzling stir-fried choice of meats with green beans, Thai eggplants, lemongrass, chili, and basil with white wine. Make it gluten free for an additional charge.
• Catering Pra Ram

  $64
  Grilled choice of meats served over a bed of spinach topped with peanut sauce.
• Catering Pad Lychee

  $64
  Stir-fried with lychee, snap peas and cashew nuts in a red ginger curry sauce. Make it gluten free for an additional charge.
• Catering Pad Ma Muang

  $64
  Fiery wok-fried choice of meats with sweet mango in a basil-chili sauce. Make it gluten free for an additional charge.
• Catering Royal Garlics

  $59
  Sauteed with garlic, pepper, onions, and mushrooms. Make it gluten free for an additional charge.

Catering Curry

• Catering Kang Kua

  $64
  Kabocha squash, and basil in tangy red curry.
• Catering Panang Curry

  $64
  Braised in panang curry with carrots, zucchini.
• Catering Kieow Wan

  $64
  Green curry with choice of meats, Japanese eggplant, zucchini and wild gingers.
• Catering Red Curry

  $64
  Red curry with choice of meats, Japanese eggplant, zucchini and wild gingers.
• Catering Kari

  $64
  Mild and delightful yellow curry with choice of meats, potatoes and grilled onions.

Catering Chef Delight

• Catering Crab Noodle of Jun

  $86
  Fresh rice stick noodles stir-fried with crabmeats, egg and scallion. Gluten free.
• Catering Crab Fried Rice

  $86
  Thai-style fried rice with crabmeats. Make it gluten free for an additional charge.
• Catering Moo Yang

  $74
  Thai honey-glazed barbeque pork.
• Catering Kang Bpet

  $86
  Savoury roasted duck, cherry tomatoes and pineapple in red curry. Gluten free.
• Catering Bpet Lychee

  $86
  Sliced duck breast stir-fried with lychee, cashew nuts and snap peas in a red ginger curry sauce. Make it gluten free for an additional charge.
• Catering Pla Raad Kang

  $86
  Grilled filet of salmon topped with red curry and diced vegetables. Gluten free.
• Catering Chap Chye

  $66
  Star anise braised tofu, shitake mushrooms, baby bok choy, and glass noodles clay pot. Gluten free.
• Catering Goong Makahm

  $78
  Lightly battered prawns wok-tossed in spiced tamarind glaze with crisped shallots and garlic.
• Catering Panang Neur

  $86
  Boneless beef short ribs braised in panang curry. Gluten free.
• Catering Pra Ram Neur

  $82
  Grilled skirt steak served over a bed of spinach topped with peanut sauce.

Catering Sides and Rice

• Catering Jasmine Rice

  $18
• Catering Sticky Rice

  $23
• Catering Brown Rice

  $23
• Catering Peanut Sauce

  $15

Catering Drink's Corner

• Catering Thai Iced Tea

  $4.5
• Catering Thai Iced Coffee

  $4.5
• Catering Lemon Iced Tea

  $4.5
• Catering Ginger Iced Tea

  $4.5
• Catering Lychee Iced Tea

  $4.5
• Catering Juice

  $4
• Catering Soda Can

  $3
• Catering 500ml San Pellegrino

  $5

Menu

• Thom Kha Gai

  $4.50
  Coconut and galangal soup with chicken, mushrooms and lemongrass.
• Thom Yum Goong

  $4.50
  Thai hot and sour lemongrass soup with prawns.

• Paupia

  $7
  Crispy vegetable rolls. Happy hour.
• Paupia Yuan

  $7
  Fresh roll of vermicelli, tofu and vegetables. Happy hour.

• Gai Gra Prow

  $11
  Minced chicken wok-fried with basil, garlic and fresh chili.
• Gai Hin Mapan

  $11
  Sliced chicken stir-fried with zucchini, scallion and cashews.

• Goong Makahm

  $13
  Lightly battered prawns wok-tossed in spiced tamarind glaze with crisped shallots and garlic.
• Royal Prawns

  $13
  Sauteed garlic pepper prawns, onions and mushrooms.

• Pad Pak Ruammit

  $11
  Wok-fried mixed vegetables in a garlic ginger soy sauce.
• Pad Tofu

  $11
  Golden bean cakes stir-fried with onions, scallions and cashews in mild roasted chili sauce.