Symposium Carta

Dinner Menu

• Roasted Red Peppers

  $5.95
  Fresh red peppers roasted and marinated in olive oil and oregano, greek kalamata olives and pepperoncinis.
• Dolmas 19 opiniones

  $5.95
  Traditional greek dish of grape leaves stuffed with seasoned ground beef, rice, and topped with a zesty lemon sauce. (four dolmas)
• Beef Sweetbreads

  $8.25
  Marinated beef thymus, grilled and topped with a sauce of olive oil and lemon. (please allow 20 minutes.)
• Marides

  $7.75
  Shallow- pan -fried smelt, marinated in lemon, salt, and pepper. lightly breaded and served with lemon.
• Kalamarakia

  $7.75
  Shallow-pan-fried baby squid, marinated in lemon, salt, and pepper.
• Taramosalata 3 opiniones

  $4.25
  Creamy greek caviar made with fish roe, lemon, olive oil, breadcrumbs, minced onion, and spices. served with pitabread.

• Peasant Salad

  $7.25
  A traditional greek salad made with tomatoes, cucumbers, green peppers, onions, kalamata olives, feta cheese, and oregano. dressed with red wine vinegar and olive oil.
• Symposium Salad

  $6.95
  A delightful salad made with romaine lettuce, green onions, potatoes, eggs, kalamata olives, and capers. dressed with red wine vinegar and olive oil.
• Greek American Salad

  $7.50
  Spring mix with green peppers, zucchini, tomatoes, cucumbers, onions, feta cheese, olives, and pepperoncini peppers.
• Dinner Salad

  $4.25
  Spring mix salad with a choice of homemade feta cheese dressing or creamy vinaigrette dressing.
• French Onion Soup 2 opiniones

  $4.50
  Homemade, oven baked, with melted mozzarella.

• Pasticcio

  $12.50
  Penne pasta casserole made with spiced ground beef, topped with a thick cheese custard sauce, and then baked in our pizza oven.
• Mousaka

  $12.50
  Eggplant casserole made with spiced ground beef topped with a thick cheese custard sauce, then baked in our pizza oven.
• Vegetarian Mousaka

  $11.25
  Eggplant casserole made with a thick vegetarian sauce, topped with tick cheese custard, and then baked in our pizza oven.
• Dolmas 19 opiniones

  $11.50
  Traditional greek dish of grape leaves stuffed with seasoned rice and beef. topped with a zesty lemon sauce.
• Symposium Combination

  $13.50
  Two dolmas and choice of mousaka or vegetarian mousaka.
• Soutzoukakia

  $10.95
  Large greek meatballs made with seasoned beef, minced onions, parsley, garlic, and cumin. served over rice or spaghetti and mitzithra cheese.

• Marides

  $12.95
  Shallow-pan-fried smelt, marinated in lemon, salt, and pepper. lightly breaded and served the greek way with just a lemon.
• Kalamarakia

  $12.50
  Shallow-pan-fried baby squid, marinated in lemon, salt, and pepper. lightly breaded and served the greek way with just a lemon.
• Kalamari Steak

  $13.95
  Large squid steak sauteed in white wine, tomato sauce, garlic, and capers.
• Kalamarakia Krassata

  $13.95
  Baby squid baked in a sweet red wine with garlic, onion, and pepper.
• Salmon Steak

  $16.95
  10-oz. grilled salmon steak seasoned and topped with oil and lemon sauce.
• Filet Of Sole

  $15.95
  Fresh sole lightly breaded and sauteed in butter.

• Homemade Baklava

  $3.95
• Homemade Ny Style Cheesecake

  $4.75