The Talbot Inn Carta

Kitchen Menu

• Darlingtons Coffee
  Single/double Espresso, cappuccino, latte, Americano, Macchiato or cafetiere
• Hot Chocolate
  With whipped cream or just milk
• Clipper Teas
  English breakfast, earl grey, camomile, peppermint, green tea

• The Talbot Full English Breakfast
  Eggs, roasted tomato, field mushroom, bacon, sausage & black pudding
• Eggs Benedict or Eggs Royale
• Scrambled Eggs
  With smoked salmon
• Thyme Roasted Mushrooms on Toast
• Sausage Sandwich
• Porridge
  With thick double cream, cinnamon & honey
• Hash Brown
  With fried duck egg
• Eggy Bread
  With bacon
• Heinz Baked Beans on Toast
• Bacon Sandwich

• Grilled Ox Heart

  7.00
  With charred onions, truffle & walnut emulsion
• Dorset Rose Veal Tartar

  7.00
  With dijon mustard, egg yolk, shallots, capers & sourdough
• Isle of Wight Tomatoes

  6.75
  With salsa verde, ricotta, cannellini beans, croutons & grilled aubergine
• Brixham Chowder

  7.00
  With cockles, mussels, cider, ivy farm cream & parsley
• Hay Smoked Cornish Mackerel

  6.50
  With brown ham radishes, peas & dill mayonnaise

• Ploughmans

  7.50
  With ham, wescombe cheddar, pickles, salad, bread
• Chicken, Leek, Tarragon & Mushroom Pie

  11.50
  With mash & greens
• Pork Schnitzel

  11.00
  With sauteed potatoes, spinach & caper butter
• Beer Battered Fish & Chips

  11.50
  With mushy peas, lemon & tartar sauce
• Talbot Beef Burger

  11.00
  With bacon, cheddar, salad, pickles & chips

• Salt Baked Packington Pork

  15.00
  With celeriac puree, chorizo & braised artichoke
• Haunch of Venison

  17.00
  With roasted bone marrow, potato, onion & sage cake
• Anchovy & Wild Garlic Roasted Brisket of Lamb

  16.00
  With‎ mash & rosemary roasted heritage carrots
• Cornish Hake

  15.50
  With bromham beets, pink fir potatoes, greens, brown shrimp & horseradish
• Caerphilly Stuffed Courgette Flower

  11.50
  With fried polenta, broad beans, globe artichoke & marjoram

• Chips

  3.00
• Chilli Fried Greens

  3.00
• Mash

  3.00

• Knickerbocker Glory

  5.50
• Lemon Posset

  5.50
  With berries & shortbread
• Walnut Semifredo

  5.50
  With thyme & honey roasted white peaches
• Dark Chocolate Pudding

  5.50
  With poached pear, oat crumble & stem ginger ice cream
• Apple & Rosemary Tart Tatin

  5.50
  With cinnamon ice cream
• Today's Cheese w/ Biscuits

  5.50

• Smoked Prawns

  6.00
• Chargrilled Beef Brisket Carpaccio

  6.00
• Baked Camembert

  10.00
• Grilled Fennel, Leeks, Almonds & Rocket

  6.00
• Cured Meat From James Sherwin at Court Farm

  6.00

• Boneless, Spare Rib Chop

  14.00
• 42 Day Aged Back Rib Steak

  15.00
• Loin of Venison

  19.00
• Whole Sea Bream

  15.00
• Salt Baked Roots, Lentils, Salsa Verde

  10.00
• Leg of Lamb

  15.00
• 8Oz Sirloin Steak

  18.00

• Castle Mead Chicken

  8.00 - 30.00
  All served w/ chips, shallot & watercress salad

• Chips

  3.00
• White Cabbage, Walnuts, Lemon, Rapeseed & Honey

  3.00
• Onion Rings

  3.00
• Creamed Spinach w/ Grated Nutmeg

  3.00
• Garlic & Rosemary Roasted New Potatoes

  3.00

Wines

• La Cadence, Ugni Blanc, Vdp, 2011, France

  17.50
• Pinot Grigio, Villa Fiore, 2011, Verona, Italy

  19.00
• Picpoul De Pinet, Domaine Belle Mare, 2011, France

  23.00
• Fonthill Glebe, Seyval Blanc, 2010, Fonthill Gifford, England

  18.00
• Sauvignon Blanc, L’Escargot, Côtes De Gascogne, 2011, France

  20.00
• Sauvignon Blanc, Tokara, Walker Bay, 2010, South Africa

  26.00

• Chenin Blanc, Robertson, 2011, South Africa

  18.50
• Riesling, Pierre Sparr, Alsace, 2008, France

  27.00
• Sauvignon Blanc, Urlar, Wairarapa, 2011, N. Zealand

  29.00
• Riesling, Skilogalee, Clare Valley, 2011, Australia

  32.50
• Chardonnay, E, Sicily, 2011, Italy

  22.00
• Albarino, Eidolas, Rias Biaxas, 2011, Spain

  28.00
• Chenin Blanc, Domaine Saulnier, Vouvray Sec, 2010, France

  30.00
• Chardonnay, Hess Collection, Napa Valley, 2008, N. America

  38.50

• Chablis, Bernard Defaix, Chardonnay, 2010, France

  32.50
• Sancerre, Vatan St Francois, Sauvignon Blanc, 2009, France

  48.50
• Pouilly Fume, Domaine Guyot, Sauvignon Blanc, 2010, France

  37.50
• Meursault, Domaine Jobard-Morey, Chardonnay, 2009, France

  49.00

• Prosecco, Tordera, Valdobbiadene, Treviso, Italy

  29.00
• NV Pol Roger, Epernay, Champagne

  55.00
• NV Gobillard, Grand Reserve, Valle De La Marne, Champagne

  39.00
• NV Taitinger Rose, Reims, Champagne

  70.00

• La Cadence, Carignan, Vdp, 2011, France

  17.50
• Montepulciano, Umani Ronchi, Abruzzo, 2010, Italy

  21.00
• Cabernet Franc, Saumur, Loire, 2009, France

  24.00
• Pinot Noir, Vina Leyda, Leyda Valley, 2011, Chile

  32.00
• Merlot, Yelcho, Colchagua Valley, 2010, Chile

  19.50
• Cabernet Sauvignon, La Galiniere, Languedoc, 2010, France

  22.00
• Rioja, Zaco, Tempranillo, 2008, Spain

  25.00
• Gamay, Manoir Du Carra, Fleurie, Beaujolais, 2010, France

  38.00

• Malbec 2 opiniones , Santa Ana, Mendoza, 2011, Argentina

  18.50
• Bordeaux Superior, Chateau Lardiley, 2008, France

  27.00
• Pinotage, Meinert, Devon Valley, 2008, South Africa

  28.00
• Zinfandel, Hess Collection, Napa Valley, 2009, North America

  34.00
• Grenache, Domaine Brusset, Cotes De Rhone, 2011, France

  23.00
• Chianti, Villa Marnia, Tuscany, 2008, Italy

  27.50
• Carignan, Domaine Le Cazal, Minervois, 2010, France

  29.00
• Syrah, Trinity Hill, Gimbletts Gravels, 2008, New Zealand

  40.00

• Crozes Hermitage, Gilles Robin, Southern Rhone, 2009, France

  40.00
• Aloxe Corton, Cote Du Beaune, Burgundy, 2007, France

  49.00
• Chateauneuf Du Pape, Southern Rhone, 2008, France

  59.00
• Orisse Du Casse, St Emilion, 2005, France

  47.50
• Santenay, Cote D’or, Burgundy, 2010, France

  55.00

• Pretty Gorgeous, Languedoc, 2011, France

  18.00
• Domaine Chaberts, Côtes De Provence, 2011, France

  30.00
• Sancerre, Andre Vatan, Loire, 2011, France

  40.00
• Laurent Miquel, Languedoc, 2011, France

  22.50
• Domaine Maby, Tavel, Rhone Valley, 2010, France

  32.50

Beers & Ales

• Butcombe Brewery's Butcombe

  3.20
• Moles Brewery Tap

  3.30
• Coopers Sparkling Ale

  3.85
• Keystone Brewery's Talbot Ale

  3.20
• Sierra Nevada Pale Ale

  3.85

• Guiness

  3.60

• Ashton Press

  3.20

• Weston's Organic (500Ml)

  5.50
• Orchard Pig

  4.50
• Aspall Premier Cru (500Ml)

  6.00

• Veltins

  3.70
• Amstel

  3.40

• Erdinger Weisbier (500Ml)

  3.75
• Corona (330Ml)

  3.40
• Budvar (330Ml)

  3.40
• Peroni (330Ml)

  3.30

Bar Snacks

• Pork Scratchings & Apple Sauce

  1.50
• Pickled Quails Eggs

  1.50
• Wild Boar Dorset Salami & Cornichons

  2.75
• Olives

  2.75
• Sausage Roll

  1.50

• Welsh Rarebit

  2.75
• Crispy Rabbit Leg w/ Mustard Mayonnaise

  4.50
• Fish Fingers w/ Sorrel Mayonnaise

  3.50
• Cauliflower 5 opiniones & Cumin Fritters

  3.00
• Potted Shrimps w/ Toasted Rye Bread

  4.75
• Smashed Peas, Broad Beans & Feta on Toast

  3.50

• Cauliflower 5 opiniones & Cumin Fritters; Fish Fingers

  12.00
  With sorrel mayonnaise; smashed peas, broad beans & feta on toast; pork scratchings & apple sauce & quails’ eggs