Main Menu
Omakase
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Kimchi$4.00Housemade fermented cabbage pickle
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Oshinko$4.00Japanese&korean pickles
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Edamame$3.00Soy beans w/lemon, sesame & togarashi sea salt
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KimLightly seasoned crispy toasted laver squares
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Jwipo$3.00Seasoned toasted press filefish
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Shiro Miso$2.00White miso soup w/fresh tofu & wakame
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Ojingohchae Bokke$4.00Shredded dried squid wokked w/spicy kewpie sauce
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Lap Cheong$4.00Cured griddled chinese style sausages w/house fermented soju mustard
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Uzura Nikkei$4.00Spicy cinnamon tea quail eggs
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Natto$4.00Fermented soy, rice, scallion, quail egg, mustard...
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KushiyakiStuff on sticks
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Hotate$3.00Xo marinated scallops
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Longanissa$3.00Coarse pinoy style sausage
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Ahiru Kokkoro$2.00Duck hearts
Plates
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Wakame-su$4.00Mixed seaweed salad w/cucumber, lotus & special vinegar sauce
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Hamachi Sashimi$9.00Sliced raw kyushu hamachi, true wasabi, nama shoyu, hajikami ginger
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Kaki$8.004 netart oysters on the 12 w/kimchi shave ice
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Ume Suisho$7.00Marinated shark cartilage salad w/warm rice in shiso leaf
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Uni$9.00Fresh golden sea urchin, true wasabi, namashoyu
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Sanma$6.00Grilled fresh whole salted saury (pike eel) w/lemon
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Bulgogi$8.00Thin sliced korean marinated ribeye w/mushrooms, shishitos
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Sake Daikon$12.00Daikon&crab simmered in hamachi dashi w/seared wild sockeye salmon
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Soondubuchigae$9.00Housemadekimchisimmeredw/softtofu, porkcheeks& tripe
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Hahan Kimchi$9.00Kimchi fried rice w/local shrimp, bean sprouts, peanut, calamansi
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Tantan$8.00Thick cut udon, spicy peanut chicken sauce, lime, scallion, quail egg
