Dinner Menu
Starters
-
Popovers (2pc)$7.092 per order, made in-house daily and served with butter.
-
Nantucket Clam Chowder$17.79Our award-winning, classic New England-style chowder is loaded with Celery, Carrots, Onions, Bacon, potatoes, Clams, and Oyster crackers.
-
Caesar Salad 7 opiniones$21.29Chopped Romaine, Watercress,Anchovy Breadcrumbs, Parmesan, and Caesar dressing.
-
Mixed Greens, Cucumbers, Carrots, Olives, Red Onion, candied Pistachios, Goat Cheese, Oregano, Red wine Vinaigrette (gf). Available topped with Shrimp Cocktail, or Skirt Steak for an additional charge.
-
Iceberg Wedge Salad$21.29Bacon, Great Hill Bleu Cheese, Tomatoes, FriedShallot, Herbs, and Bleu Cheese dressing.
-
Buffalo style served with Bleu Cheese dressing (GF)
Main Courses
-
Tap Room Bolognese$37.79House Bolognese served with Pappardelle and Parmesan.
-
Grilled Salmon$46.09Stewed White Beans, Parmesan cheese, Fennel-Orange-Celery salad, and Blood Orange sauce (GF). Salmon will be cooked medium unless otherwise noted.
-
Shrimp Curry$43.69Wild Shrimp, Red Coconut Curry, Fingerling potato, Yam, Carrot, Jasmine Rice, and Na'an.
-
Branzino Menuiere$53.19Pan-roasted Mediterranean sea bass, haricot verts almondine, lemon butter.
-
Mushroom Risotto$33.09Mushrooms, Leeks, Fine herbs, and Parmesan (GF). Can be made vegetarian or vegan upon request.
-
Roasted Chicken 1 opinión$37.79Pan-Roasted Statler Breast + Boneless Thigh,Fingerling Potatoes, Baby Carrot, and Mustard Cream Sauce (GF). (PLEASE NOTE: This dish requires AT LEAST 40 minutes to be prepared.)
-
Steak Frites 17 opiniones$51.998oz Prime Bistro Steak, Watercress, Pickled Shallots,French Fries and Compound Butter (Gluten-free but not safe for celiac). Steak will be cooked Medium, unless otherwise noted.
-
Big M-ACK$37.79Our signature burger: Two 4oz Smash Patties, American Cheese, Lettuce, Pickles, Brioche Bun, and French Fries. Served with fries. Burger patties are cooked medium or well done only.
