Grande Classic
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Steak LouieGrilled beef tenderloin lightly seasoned & cooked to perfection & topped w/ fresh lump crab meat & drizzled w/ velvet sauce, served w/ quartered parsley buttered new potatoes & seasonal vegetable
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Stuffed Chicken ScaloppineChicken breast stuffed w/ wild mushroom & sage stuffing, baked & browned to perfection & topped w/ marsala sauce & served w/ seasonal vegetable
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Catch of the DayGrilled or baked fish lightly seasoned & topped w/ roasted poblano cream sauce & served w/ orzo pasta & seasonal vegetable
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Herb Incrusted Prime RibOven roasted or slow smoked to a perfect temperature & topped w/ natural pan au jus sauce w/ baked potato & seasoned vegetable (carving station)
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Sonoran Rubbed Turkey BreastNicely seasoned turkey breast slow oven roasted & topped w/ a cranberry relish & turkey gravy w/ wild rice & seasonal vegetable
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Grilled Pork TenderloinTenderloin marinated to perfection w/ a brown sugar maple rub grilled & topped w/ a sautéed granny smith apple relish & served w/ a moroccan couscous & seasonal vegetables