DINNER MENU
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KAKAVIÁ ME KRÓKOS KOZÁNISSeafood soup, roasted colocasi, prawns, mussels, porgy, Greek saffron (available seasonally)
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KOTOSOUPA AVGOLEMONOChicken soup with egg-lemon sauce, yogurt, rice
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XONDRO ME KAFTERI SUDZUKICretan style trahana (soured pasta), spicy lamb sausage. tomato, leek, yogurt
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ROKASALÁTABaby arugula, cucumber, pita chips, vlahotýri metsóvou, sumaki vinaigrette
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TZATZÍKIHouse-made Greek style yogurt, cucumber, fresh dill, olives, house-made pita
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PANTZÁRIA ME KARYDOSKORDALIÁRoasted Beets with greens, Thracian-style walnut sauce skordalia, feta
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TARAMASALÁTA ME AVGOTÁRAHOHouse-cured mullet roe and sac, lemon, garlic, house-made pita
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REVÍTHIA KAS. FRÓSSOSPureed chickpeas, lemon, garlic, house-made pita
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POLÍTIKI MELITZANOSALÁTAPolitiki-style wood fire-roasted eggplants, sesame, house-made pita
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DÁKOS ME HAROUPÁKIAHousemade Cretan-style carob rusks, marinated tomatoes, fresh myzithra, capers, wild Greek oregano.
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AGINÁRES ME KOUKIÁPolitiki-style artichokes, fingerling potatoes, favas, baby carrots, dill
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FAKÉS KAS. FRÓSSOSGreen lentils, barrel-fermented sheep’s feta, balsamic reduction
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BÁMIES LADERÉSBaby okra, sun-dried tomatoes, fresh coriander, olive oil
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GIGANTES LADERESYuvesti of Giant Beans from Prespes, red chiles, carrots, celery, feta
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LAHANODOLMADESLamb and rice stuffed fermented cabbage, pickled red peppers, yogurt
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KOUNOUPÍDI TIGANITÓFried cauliflower, capers, whipped goat feta tyrokafterí spread, bukovo
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KOLOKITHOKEFTÉDESSeasonal squash fritters, mint yogurt sauce, roasted squash seeds, cabbage salad (available seasonally)
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POLÍTIKA MÝDIAPolitiki-style beer-battered fried mussels, sesame garlic sauce, thyme
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MARATHÓPITA KRÍTISCretan pastry with fresh fennel, spring onions, sesame, goat yogurt
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PRASSÓPITALeeks, fresh dill, lemon and goat feta stuffed in our house-made phyllo
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KRÍTIS PEYNIRLÍPolitiki style flatbread - tomato, garlic, hot pepper, graviera cheese, zucchini, egg
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IOÁNNINAS PEYNIRLÍPolitiki style flatbread - foraged wild mushroom, rosemary, vlahotyri, egg, garlic butter
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KAISÁREIAS PEYNIRLÍPolitiki style flatbread - beef pastourmas, kasseri cheese, egg, coriander
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SMÝRNIS PEYNIRLÍPolitiki style flatbread - lamb and beef smoked sudzuki, kefalotyri and kasseri, egg, fresh cumin leaf
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GARÍDES SE ABELÓFYLLA DOLMÁDESFresh grape leaf-wrapped shrimp, hot pepper
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HTAPODÁKI STI SGÁRAOctopus, fennel and red onions (add half pour ouzo)
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Caul-wrapped lamb offal, house-made yogurt, mint
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SEFTALIÉS KAI MAIDANOSALÁTACypriot-style pork sausage, stuffed in lamb caul, herb salad, halloumi
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KEBÁP YIAOURTLOÚSpiced ground lamb shoulder, yogurt, grilled tomatoes, pomegranate reduction
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KAPNISTÓ XOIRINÓ ME PSITÁ MÍLASmoked pork belly, carmelized onions, roasted apples, honey
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SARDÉLA PASTÍBitter orange-cured sardine, fresh watercress, capers
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LOÚNTZA KÝPROUCypriot-style smoked pork loin, pickled cayenne, coriander, myzithra
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Olives & Pickles
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Housemade pita or sesame bread
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Halloúmi Saganáki
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Feta
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Kappadokia Fries
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Housemade Greek Yogurt
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ARNÍ YUVETSÁKI ME KRITHARÁKIBraised lamb shank in a yuvétsi (terra cotta dish), orzo, myzíthra, yogurt
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PAÏDÁKIA ME PLIGOÚRIWood-grilled lamb chops, almond currant cracked wheat pilaf, marinated pepper salad, grilled lemons
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KOTÓPOULO STO FOÚRNOOven-roasted half chicken, roasted fingerling potatoes, wild Greek oregano, ouzo-preserved lemon
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DUCK GÝROSpit-roasted duck breast and leg rubbed with pastourmá spices, yogurt sauce, Pontian satz bread, pomegranate reduction, pickled chard, fries
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FISH GÝROSpit-roasted sea bream, red cabbage salad, Cypriot tahini sauce, fried colocasi
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TSIPOÚRA ME RADÍKIAOven-roasted whole Aegean sea bass, lemon, olive oil, sea salt, sautéed dandelions (*fileted whole fish may still have stray bones)
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TURLÚOven-roasted eggplant, summer squash, fingerling potatoes, Florinis peppers, tomato, chick pea basmati pilaf, feta
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Skewered wood-grilled pork shoulder, grilled tomatoes, mint yogurt sauce, capers, Kappadokia fries
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AGRIOGURUNO ME STRIFTOUDIAOven roasted wild boar, housemade Cretan-style pasta, raw chestnuts, Metsovo graviera cheese.
