Texas de Brazil Carta

Main Menu

• Salad Area
  Once seated, guests can then begin their dining experience by helping themselves to our extravagant 50-60 item seasonal salad area. You will find this is a steakhouse that even vegetarians loveTM. Sample four freshly made in-house salad dressings, gourmet artisan breads, imported cheeses, fresh buffalo mozzarella, steamed asparagus with strawberry sauce, Brazilian hearts of palm, grilled Portobello mushrooms, Greek olives, shrimp salad, imported Italian salamis, sautéed mushrooms, herbed sweet onions, feijoada (black beans), jasmine rice, spicy surimi sushi, soup du jour, and many other specialties.

• Garlic Mashed Potatoes
• Sweet Fried Bananas
• Brazilian Cheese Bread
• House Specialty Sauces

• Filet Mignon 5 opiniones
• Filet Mignon wrapped in Bacon
• Braised Beef Ribs
• Lamb Chops
• Pork Ribs
• Brazilian Picanha
• Garlic Picanha
• Brazilian Sausage
• Leg of Lamb
• Chicken Breast wrapped in Bacon
• Parmesan Drumettes
• Parmesan 2 opiniones -Crusted Pork Loin
• Flank Steak 8 opiniones
• Herb-Marinated Pork Loin
• Brazilian Alcatra
• Chicken Sausage 2 opiniones

• Brazilian Cheesecake
• Creme Brulee
• Brazilian Flan
• Chocolate Mousse Cake 1 opinión
• Bananas Foster Pie
• Key Lime Pie 1 opinión
• Carrot Cake
• Pecan Pie
• Brazilian Papaya Cream
• Coconut Chess Pie
• Moscato Berry Tira Mi Su

Bar Menu

• Chicken breast, Garlic Sirloin and Sausage (2 pieces each)

  $12.50
• Chicken breast, Garlic Sirloin and Filet with Bacon (2 pieces each)

  $15.50
• Bowl of House-Made Lobster Bisque

  $8.25
• Antipasto Platter: Imported Cheeses, Charcuterie, Olives and Cornichon

  $12.50