The Angel Inn Carta

Menu

• Soup of the Day

  3.95
  Chef’s choice‏ of soup, with fresh sliced bread.
• Stilton and Peppercorn Mushrooms

  4.25
  Button mushrooms in our Stilton and peppercorn sauce on toasted ciabatta bread with balsamic glaze.
• Tomato and Goat’s Cheese Parcel

  3.95
  A light puff pastry square with a centre of cherry tomatoes, goat’s cheese and red pesto, served with crisp salad.
• Moules Mariniere

  5.95 - 11.60
  Whole shell mussels in a creamy white wine sauce, served with ciabatta bread. An addition of hand cut chips as a main course.
• Farmhouse Pate

  4.30
  Chicken liver pate flavoured with cider, red wine, garlic and herbs. Served with toasted ciabatta and red onion chutney.
• Crispy Calamari

  4.95
  Breaded calamari rings with both sweet chilli and a garlic and chive dips. Served with crisp salad.

• Whole Baked Camembert

  7.65
  Infused with garlic and rosemary, baked in our oven with a selection of flavoured breads
• Traditional Italian Bruschetta

  4.45 - 6.95
  Garlic ciabatta bread topped with cherry tomatoes, red onion and basil infused with olive oil and drizzled with balsamic glaze.
• Bread, Oil and Olives

  4.20
  A selection of flavoured breads with balsamic and oil for dipping, stuffed olives and a whole slow roasted garlic bulb to spread.

• Beef Lasagne

  7.95
  Minced beef in our own rich Bolognaise sauce sandwiched between layers of pasta sheets and creamy bechamel sauce. Served with fresh salad and garlic ciabatta.
• Tuna Steak Nicoise

  11.20
  Tuna steak on a bed of lettuce leaves with cherry tomatoes, olives, boiled free range egg, warm sugar snap peas and new potatoes.
• Roasted Lamb Rump

  12.95
  Spring lamb oven baked and served pink on a bed of roasted Mediterranean vegetables. With rosemary infused crushed new potatoes and red wine gravy.
• Chicken Fajita

  7.65
  Chunks of‏ chicken, peppers and onions fried in cajun spices wrapped in a flour tortilla wrap with salsa and garlic mayonnaise. Served with seasoned potato wedges and salad.
• Goat’s Cheese Tart

  7.95
  Caramelised red onion and mixed peppers in a savoury tart case baked with goat’s cheese. Served with hand cut chips and salad.
• Mussel and King Prawn Tagliatelle

  11.90
  Whole shell‏ Mussels and king prawns tossed in tagliatelle pasta with cherry tomatoes, white wine cream, tarragon, garlic and chilli. Served with garlic ciabatta.
• Fish Pie

  10.95
  Chunks of cod, salmon and prawns in a creamy sweetcorn and parsley sauce topped with smooth mashed potatoes, breadcrumbs and cheese. Served with seasonal vegetables.
• Vegetable Cannelloni

  7.95
  Our twist on the Italian classic, pasta tubes stuffed with spinach and ricotta filling on a bed of tomato and Mediterranean vegetable sauce. Topped with creamy bechamel and oven baked. Served with fresh salad and garlic ciabatta.
• Plaice and Cherry Tomatoes

  9.95
  Fresh Plaice fillet oven cooked in a salt and crushed black pepper butter, served with buttered new potatoes, cherry vine tomatoes and fresh salad.
• Piri-Piri Chicken

  7.95
  Chicken Breast covered in our Piri-Piri style sauce with a fresh lemon wedge, hand cut chips and crisp salad.
• Chicken Breast

  8.95
  Succulent chicken breast loaded with mushrooms, cranberries and brie. Served with buttered new potatoes and fresh salad.
• Steak, Ale and Caramelised Onion Pie

  7.95
  Tender pieces of steak flavoured with our own cask ale, caramelised onions and mushrooms in a rich gravy topped with puff pastry. With seasonal vegetables and a choice of hand cut chips or mashed potatoes.
• Roasted Sweet Potato Salad

  6.95
  Roasted sweet potato, with crisp lettuce, cherry tomatoes, radishes, pine nuts and crumbled feta, served with garlic ciabatta and balsamic dressing.
• Pan Fried Salmon Fillet

  10.75
  A chunky salmon fillet, pan fried then finished in the oven. Served on a bed of crushed new potatoes and fresh vegetables with a tomato and herb sauce.
• Trio of Sausages

  7.95
  Three of our butchers finest pork sausages in three different flavours. One cider and apple, one cheddar cheese and one Italian inspired tomato and mozzarella. With mashed potatoes, red wine gravy and crispy parsnip shavings.
• Chicken and Bacon Salad

  7.40
  Crisp mixed lettuce, cherry tomatoes, mixed peppers, red onion and cucumber with diced chicken and bacon. Topped with classic caesar dressing.
• Chilli-Con-Carne 3 opiniones

  8.90
  Hot chilli con carne, with fluffy white rice, garlic ciabatta and a handful of nachos. Spinach, ricotta and Mediterranean.
• Thai Fishcakes

  8.95
  Prawn and cod fishcakes tossed with spring onion, chilli and coriander. Served with hand cut chips and dressed salad.
• Freshly Caught Fish and Chips

  10.95
  Freshly caught grimsby cod or haddock fillet in chef’s own beer batter with hand cut chips, mushy or garden peas, tartare sauce and lemon wedge. (Fridays only)

• 8oz Rump Steak

  12.20
• 20oz Cajun Mixed Grill

  16.50
  4oz Cuts of rump steak, lamb rump, pork loin, sausage and cajun chicken breast.
• Gammon and Egg

  7.95
  8oz Gammon d cut steak with hand cut chips, free range egg and fresh salad garnish.
• 10oz Ribeye Steak

  15.95
• Gourmet Beef Burger

  7.95
  Seasoned ground‏ beef burger, topped with bacon, cheddar and beer battered onion rings. Served in ciabatta bread with hand cut chips and salad.

• Seasonal Vegetables

  1.95
• Seasoned Potato Wedges

  2.40
• Garlic Ciabatta

  2.45
• Hand Cut Chips

  2.40
• Crisp Salad

  1.95
• Button Mushrooms

  1.75
• Beer Battered Onion Rings

  2.60
• Garlic Ciabatta with Cheese

  2.75
• Stuffed Olives

  1.95

• Chicken with Leeks and Stilton

  5.95
  Chicken breast in a leek and stilton creamy sauce, with mashed potatoes and peas.
• Ham Egg and Chips

  4.70
  Home cooked ham with a free range egg and hand cut chips.
• 5 Bean Chilli

  5.90
  Hot chilli with fluffy white rice and nachos.
• Mini Fish and Chips

  4.95
  Mini cod fillet in chef’s beer batter with hand cut chips and garden peas.
• Chicken and Tomato Tagliatelle

  5.95
  Chicken breast‏ with peppers, onions and garlic in our own tomato sauce.
• Wholetail Scampi

  4.80
  Served with‏ hand cut chips and garden peas.

• Tuna Mayonnaise and Cucumber

  4.95
• Cheese and Pickle

  4.75
• Prawn and Marie Rose

  5.95
• Hand Cut Ham Salad

  5.20

• Tuna Mayonnaise

  4.95
• Prawn and Marie Rose

  5.95
• Cheese and Beans

  4.95
• Chilli Con Carne

  5.95

• Cheesecake

  4.55
  Homemade cheesecake of the day, with cream or ice cream.
• Luxury Sticky Ginger Pudding

  4.65
  With clotted‏ cream ice cream.
• Caramel Apple Pie

  4.35
  With cream, custard or ice cream.
• Cheese and Biscuits

  5.95
  Stilton, Brie and cheddar cheese with a selection of biscuits and salad.
• Rhubarb, Apple and Strawberry crumble

  4.25
  Homemade crumble, with cream, ice cream or custard.
• Chocolate Fudge Brownie

  4.55
  With honeycomb ice cream.
• Ice Cream Selection

  3.95
  A selection of Thaymars Ice creams.

• Americano

  1.90
• Latte

  2.10
• Hot Chocolate

  2.20
• Cappuccino

  2.10
• Pot of Tea

  1.80

• Stellar Running Duck Shiraz

  3.60 - 13.60
  South Africa, 13.5%. Medium bodied red, soft and spicy with plenty of dark berry fruit flavours.
• Ochre Mountain Cabernet

  4.05 - 14.50
  Chile, 13% a Fair trade wine. Rounded and smooth in flavour with pronounced black current fruit.
• Fleurie Ch De L’abbaye

  20.95
  France, 12.5%. Rich in berry notes such as raspberry and floral tones yet holding a typical Fleurie structure.
• Ponte Merlot

  3.80 - 13.95
  Italy, 12%. Rounded ripe summer berry fruit on the palate with a clean plummy finish.
• Campo Viejo Rioja Tempranillo

  4.35 - 15.95
  Spain, 13.5%. Fresh, soft and velvety with flavours of red currents, vanilla and chocolate with a long elegant finish.

• Stellar Running Duck Chenin

  3.60 - 13.60
  South Africa, 13%. An organic wine, blended with sauvignon blanc for an off dry finish with peach flavours and underlying grassy notes.
• Boomerang Bay Chardonnay

  3.95 - 14.40
  Australia, 12.5%. Aromas of fresh citrus and tropical fruit, a well balanced wine with an acidic finish.
• Chablis Moreau

  20.95
  France, 12.5%.‏ All you would expect from a chablis with honeyed citrus fruit with a crisp dry acidity
• Ponte Pinot Grigio

  3.80 - 13.95
  Italy, 12%. A light and fruity wine with a good dry structure.
• Nobilo Orca Bay Sauvignon Blanc

  4.60 - 16.70
  New Zealand, 12.5%. Crisp and zesty this wine boasts flavours of lemon and pineapple, with a full and refreshing finish.

• Stellar Running Duck Shiraz Rose

  3.60 - 13.65
  South Africa, 13.5%. An organic wine with pineapple lychee and just a hit of white pepper with a dry finish.
• Barefoot White Zinfandel

  4.05 - 14.50
  California, 13%. A deliciously fruity medium-sweet wine packed with pineapple, peach and strawberry flavours.

• Lanson Black Label Champagne

  48.00
• Ponte Prosecco

  18.90

• 5 Burgers

  5 each

• 5 Delicious Pies, All

  7.95

• Freshly Caught
• Fish and Chips

  10.95

Sample Specials

• Freshly Caught Cod or Haddock

  10.95
  Freshly caught‏ cod or haddock in chef's beer batter, served with hand cut chips, mushy or garden peas, tartar sauce and lemon wedge.
• 16oz T-Bone Steak

  20.95
  28 Day aged Derbyshire beef cooked to your requirement with hand cut chips, beer battered onion rings, baby vine tomatoes, caramelised red onion and Diane sauce.
• Wild Duck Breast

  13.90
  Locally sourced duck breast, crushed new potatoes, sugar snap peas and a port, orange and cranberry sauce.
• Kneesall Venison

  14.20
  Locally sourced Venison haunch steak, potato gratin, roasted root vegetables and a red wine and wild berry sauce.
• Tomato and Herb Crusted Lemon Sole

  11.90
  Freshly caught lemon sole with a tomato and herb crust, buttered new potatoes and seasonal vegetables.