The Cock Inn Carta

Main Menu

• Cheese and Tomato
• Prawns Marie Rose
• Sausage & Fried Onion
• BLT
• Club Sandwich
• Chicken and Avocado
• Beef and Horseradish

• Soup of the Day

  5.50
  With crusty bread and butter
• Egg & Bacon and Herb New Potatoes Salad

  6.00
• Chicken Caesar Salad

  6.50
  Avocado, bacon and Caesar dressing
• Fried Somerset Brie

  5.95
  House chutney and salad
• Creamy Mushroom and Garlic on Toast

  5.50
  With mixed leaf salad
• Squid, King Prawn Salad and Sweet Chilli

  6.25
• Grilled Halloumi and Pepper

  5.50
  With house salad and house dressing
• Gin Cured Sea Trout

  6.50
  With lemon mayo lightly pickled cucumber

• Pork Scratching

  1.50
• Garlic Bread

  1.50
• Chorizo Bites

  1.50
• Portion of Fries

  2.00
• Bread and Oil

  2.50
• Mixed Olives

  2.00

• Pie of the Day

  11.50
  Served with seasonal vegetables and mash
• Sausage

  10.50
  With mash, garden peas and onion gravy
• Scampi and Fries

  10.00
  With tartare sauce and salad and peas
• Pesto and Spinach Spaghetti

  9.50
  With garlic bread and salad
• Fresh Fish From the Market

  12.95
  With new potatoes, fine beans and beurre blanc sauce
• The Cock Inn Beef Burger

  10.50
  With homemade coleslaw, fries and salad
• Beer Battered Haddock Fillet

  11.50
  With tartare sauce, garden peas and chips
• Honey and Mustard Glazed Ham

  10.50
  Eggs, salad and fries
• Flat Mushroom

  10.00
  Grilled pepper and tomato burger with coleslaw and fries

• Berry Crumble

  5.50
  Oats and cinnamon topping and custard
• Homemade Bread and Butter Pudding

  5.00
  With Custard
• Chocolate Brownies

  6.00
  With vanilla ice cream
• He Cock Inn Strawberry Eton Mess

  5.50
• Orange Posset with Shortbread

  5.50
• Selection of Ice Cream
• Selection of Cheeses

  9.00
  With chutney, crackers, apple celery

• Portobello Pinot Grigio
  Fresh peach and citrus on the palate and is just off dry
• Short Mile Bay Sauvignon Blanc
  Clean tropical notes of passion fruit plus a herbaceous grassy lift, followed by a crisp finish

• Red Short Mile Bay Shiraz
• Castel Bemo Merlot
• Los Rameros Malbec

• Corte Vigna Pinot Grigio
• Vita Zinfandel

• Prosecco 20cl
• Prosecco 75cl

Childrens Menu

• 4oz Burger and Chips

  5.00
• Fish Fingers, Chips and Peas or Beans

  5.00
• Chicken Nuggets, Chips and Peas or Beans

  5.00
• Sausage and Mash

  5.00
• Tomato Pasta with Garlic Bread

  5.00
• Sunday Roasts

  6.00
  Only available on Sunday
• Choice of Meat

  6.00
  From Chicken, Beef or Pork all served with seasonal vegetables and gravy
• Vegetable Lasagna

  6.00

• Selection of Ice Cream

  1.50
  2 scoops of either Chocolate, vanilla or strawberry topped with a chocolate flake
• Chocolate Brownie with Vanilla Ice Cream

  1.50

Sunday Day Menu

• Roast Chicken
• Beef 1 opinión
• Pork

Breakfast Menu

• The Cock Full English

  9.50
  Consisting of 2 sausage, 2 rashers of bacon, 2 eggs (either poached or fried or scrambled) beans or tinned tomatoes served with 2 slices of Toast & a cup of tea
• The Cock Half Size Breakfast

  5.25
  Consisting of 1 sausage, 1 rasher of bacon, 1 egg (either poached or fried or scrambled) beans or tinned tomatoes served with a slice of toast and a cup of tea
• Sunshine Eggs

  4.90
  Toasted English muffins with sliced avocado. Poached eggs & hollandaise sauce
• Egg Benedict

  5.40
  2 Poached eggs over bacon and buttered toasted English muffin topped with Hollandaise sauce
• Smoked Salmon & Scrambled Eggs

  4.10
  Fresh salmon on an 2 English Muffins with scrambled eggs
• Fresh Croissant

  2.00
  Cooked to order with Jam and Butter
• Vegetarian Breakfast

  5.65
  2 Poached eggs set on a bed of Kale and Tomato's with a scattering of Feta Cheese
• Bacon or Sausage or Egg Roll

  3.50
  A crusty roll with either of the filling you choose
• Cheese Omelette

  5.50
  3 egg omelette with cream, mature cheddar and mixed side salad
• Granola

  4.50
  Homemade berry mix, Greek yogurt topped with homemade Granola
• Fresh Toast (Sweet)

  4.50
  French Brioche pan fried in butter served with maple syrup and fruit salad
• French Toast (Savoury)

  3.80
  French Brioche coated in egg, pan fried and served with a garnish
• Smoothie of the Day

  3.80
• English Breakfast Wrap

  5.50
  An egg, bacon, sausage and beans or tomato and mushroom in a tortilla wrap

• Egg

  1.00
• Bacon

  1.50
• Sausage

  1.80
• Beans

  0.80
• Grilled Tomato

  1.30
• Hash Browns

  1.75
• Black Pudding

  1.20
• Bubble & Squeak

  1.90
• Mushrooms

  1.80
• Chips

  1.50
• Toast (White or Brown)

  per slice 1.50
  With butter

Takeaway Menu

• Battered Fish Plaice and Chips

  9.00
• 2 Sausage and Chips

  4.00
• Chicken Burger and Chips

  7.00
• 10 Pieces Scampi and Chips

  7.00
• Burger and Chips

  7.50
• Pie and Chips
• Battered Jumbo Sausage

  2.10
• 10 Pieces Chicken Nuggets

  3.50
• Chips
• Mushy Peas

  1.50
• Curry Sauce

  1.50
• Half Roast Chicken and Chips

  7.00
• 2 Fish Cakes and Chips

  7.00

Set Menu

• Homemade Soup
• Brie Wedges
• Garlic Mushroom on Toast
• Whitebait

• Ham, Egg + Chips
• Sausage + Creamy Mash
• Pesto Spaghetti
• Fish + Chips
• Scampi + Chips
• Homemade Burger + Chips

• Berry Crumble
• Bread + Butter Pudding
• Chocolate Pudding
• Syrup Sponge + Custard
• Trio of Ice-Cream

Christmas Menu

• Spiced Butternut and Sweet Potato Soup
  With toasted chestnuts
• Hot Smoked Salmon and Crayfish Pate
  With coriander salad
• Confit of Duck and Pistachio
  With toasted brioche and chutney
• Goats Cheese Mousse
  With aged balsamic glazed beetroot and baby leaf salad
• Ham Hock Terrine
  With homemade piccalilli and toasted sourdough
• Prawn, Crayfish and Avocado Cocktail
  With toasted sourdough

• Duo of Grilled Beef Fillet and Braised Shin
  With honey roasted carrots, Lyonnaise potatoes and a mushroom jus
• Traditional Roast Turkey
  With sage stuffing, honey roasted sprouts, roast potatoes, Yorkshire pudding, and seasonal vegetables
• Slow Cooked Belly Pork
  With dauphinoise potato, creamed cabbage and bacon and a cider jus
• Pan Seared Bass Fillet
  With herb crushed new potatoes, fine beans and brown shrimp butter
• Roasted Vegetable and Brie Pithivier
  Spinach and a creamy rosemary sauce
• Smoked Haddock and Pea Risotto
  With a crispy poached egg and herb dressing
• Homemade Nut Roast
  With roast potatoes, honey roasted sprouts and vegetarian gravy

• Traditional Christmas Pudding
  With brandy sauce
• Baileys and White Chocolate Cheesecake
  With salted caramel ice cream
• Homemade Treacle Tart
  With vanilla ice cream
• Dark Chocolate Tort
  With cherry compote
• St Clements Posset
  With shortbread
• Selection of Artisan Cheeses
  With homemade chutney, apple and cheese biscuits

• Coffee and Tea Selection
  With chocolate truffles