Valentine's Menu 2026
Amuse
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Goat cheese bouchonWith raisin coulis, puff pastry, toasted pistachios
First
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Kushi oysters and pearlsWith oysters on the half shell, strawberry champagne mignoette pearls, micro radish
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Simple greens and pearWith red wine poached bosc pear, rouge river blue cheese crumbles, vanilla white chocolate vinaigrette
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Celery root and apple bisqueWith strawberry champagne cream, micro basil
Second
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Slow roasted prime ribWith rosemary garlic infused prime rib, twice bake potato, grilled broccolini, horseradish cream, au jus
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Chilean seabassWith Dungeness crab whipped potatoes, morel mushroom ragout, smoked paprika oil
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Spice roasted chicken breastWith purple sweet potato gnocchi, grilled broccolini, huckleberry jus, watermelon radish crisp
Third
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Valrhona chocolate lava cakeWith crème anglaise, vanilla ice cream, fresh berries
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Vegan strawberry panna cottaWith fresh toasted coconut, berries, hazelnut