The Crab Shack Carta

Create Your Own Ultimate Feast Menu

• Josh Cellars 2016 Cabernet Sauvignon (9 oz.)
  (220 cal). Wine Enthusiast® 90 Points - Award Winner
• Blackberry Amaretto Sour
  Made with Disaronno® Originale amaretto. (150 cal)
• Spiced Southern Punch
  Southern Comfort and Fireball whisky, mixed with mango and passion fruit juices for a cinnamon-sweet seasonal treat. (160 cal)

• Crab-Stuffed Shrimp Rangoon

  11.49
  Crispy, crab-stuffed shrimp with sweet chili sauce and Asian slaw
• Seafood-Stuffed Mushrooms

  10.99
• Langostino Lobster-Artichoke-and-Seafood Dip

  12.49

• Wood-Grilled Lobster, Shrimp and Salmon*

  31.99
  Maine lobster tail, jumbo shrimp skewer and fresh Atlantic salmon finished with a brown butter sauce. Served with rice and choice of side
• Colossal Shrimp and Sirloin*

  27.99
  Served with mashed potatoes and your choice of side (620 cal). Or, substitute the sirloin and mashed potatoes with salmon and rice (570 cal). Available while supplies last. Substitute a 6 oz. center-cut filet (600 cal) or a 12 oz. aged NY Strip (930 cal) in place of a top sirloin for $6.99 more

• Roasted Harvest Vegetables
  +$2.99 additional. (260 cal)
• Loaded Baked Potato
  +$0.99 additional. (460 cal)
• Tomato-Mozzarella Caprese
  +$2.99 additional. (160 cal)
• Creamy Langostino and Norway Lobster Mashed Potatoes
  +$4.49 additional. (320 cal)
• Fresh Asparagus
  +$2.99 additional. (80 cal)

• Lobster Mac and Cheese
  +$13.99 additional. (640 cal)
• Butter-Poached Maine Lobster Meat
  +$13.99 additional. (500 cal)

• Lobster Mac and Cheese
  (640 cal)
• Classic Maine Lobster Tail
  (480 cal)
• Butter-Poached Maine Lobster Meat
  (500 cal)

• Wood-Grilled Sea Scallops
  (210 cal)
• Wild-Caught Snow Crab Legs
  (390 cal)
• Dungeness Crab Legs
  +$2.99 additional. (440 cal)
• Wood-Grilled Sirloin*
  (290 cal)
• 12 oz. Wood-Grilled NY Strip*
  +$6.99 additional. (600 cal)
• 6 oz. Center-Cut Filet Mignon*
  +$6.99 additional. (270 cal)

• Garlic Shrimp Scampi
  (220 cal)
• Walt's Favorite Shrimp
  (300 cal)
• Crab-Stuffed Shrimp Rangoon
  (380 cal)
• Wood-Grilled Jumbo Shrimp Skewer
  (210 cal)
• Parrot Isle Jumbo Coconut Shrimp
  (470 cal)

• The Classic Ultimate Feast®

  33.99
  Tender Maine lobster tail, wild-caught North American snow crab legs, our signature hand-crafted garlic shrimp scampi and Walt's Favorite Shrimp

Endless Shrimp

• Bud Light
  (100 cal)
• Blue Moon Belgian White
  (260 cal)
• Heineken
  (150 cal)
• Sailor's Paradise
  Sailor Jerry spiced rum with a dash of bitters, lime and pineapple juice, topped with ginger beer. (140 cal). Buy the Drink. Keep the Glass! (Glass sold separately for $2. No alcohol purchase necessary. Limit one glass purchase per guest per visit. Available while supplies last)

• Sam Adams Octoberfest
  (150 cal). Buy the drink. Keep the glass! (Glass sold separately for $2. No alcohol purchase necessary. Limit one glass purchase per guest per visit. Available while supplies last)
• Seafood-Stuffed Mushrooms

  10.99
• Parrot Isle Jumbo Coconut Shrimp

  11.99
  Dunk in our signature piña colada sauce
• Tomato-Mozzarella Caprese

  4.79

• Seafarer's Feast

  31.49
  A wood-grilled Maine lobster tail, wood-grilled sea scallops, our signature hand-crafted garlic shrimp scampi and Walt's Favorite Shrimp. Served with rice and choice of side
• Wood-Grilled Lobster, Shrimp and Salmon*

  30.99
  A Maine lobster tail, jumbo shrimp skewer and fresh Atlantic salmon finished with a brown butter sauce. Served with rice and choice of side
• Bar Harbor Lobster Bake

  31.99
  Petite Maine lobster tails, shrimp, bay scallops, mussels and fresh tomatoes. Served over garlic and white wine linguini

• Creamy Langostino and Norway Lobster Baked Potato
  +$4.49 additional. (350 cal)
• Fresh Asparagus
  +$2.99 additional. (80 cal)
• Creamy Langostino and Norway Lobster Mashed Potatoes
  +$4.49 additional. (320 cal)

• Crispy Sriracha Honey Shrimp
  With a corn flake crust. +$6.79 additional. (420 cal)
• Teriyaki Grilled Shrimp
  +$6.79 additional. (280 cal)

• Crispy Sriracha Honey Shrimp
  (420 cal); refill (300 cal)
• Teriyaki Grilled Shrimp
  (280 cal); refill (80 cal)
• Shrimp Linguini Alfredo
  (580 cal); refill (580 cal)
• Hand-Breaded Shrimp
  (290 cal); refill (210 cal)
• Garlic Shrimp Scampi
  (430 cal); refill (210 cal)

• Jack and Coke® O' Nut
  (350 cal)
• Long Island Iced Tea
  (180 cal)
• Sailor's Paradise
  (140 cal). Buy the Drink. Keep the Glass! (Glass sold separately for $2. No alcohol purchase necessary. Limit one glass purchase per guest per visit. Available while supplies last)
• Tito's® Strawberry Lemonade
  (180 cal)
• Shrimp Potstickers
  (220 cal)
• Petite Chilled Lobster-and-Shrimp Roll
  (310 cal)

Crabfest®

• Tito's® Strawberry Lemonade
  Tito's® Handmade Vodka mixed with our hand-crafted strawberry lemonade. (180 cal)
• Tropical Treasure
  Martell VSSD cognac, Malibu coconut rum and piña colada mix, shaken with pineapple and orange juices. (190 cal)

• Bahama Mama
  (370 cal)
• Sunset Passion Colada
  (320 cal)

• Creamy Garlic-Parmesan Crab Dip (Crabfest® Exclusive!)

  11.99
• Crabfest® Mixed Grill with Salmon*

  30.49
  Fresh Atlantic salmon with a creamy crab-Parmesan topping, paired with garlic-grilled shrimp and sea scallops. Served with rice and choice of side
• Ultimate Crabfest® Trio

  36.99
  Explore a variety of crab legs, from our premium king (Southern or golden king crab, based on market availability. No substitutions), tender dungeness and sweet bairdi crab, all wild-caught and served with choice of side.

• Crab Linguini Alfredo
  Sweet, tender crabmeat in our creamy garlic-Parmesan sauce, served over linguini
• Wild-Caught Snow Crab Dinner

  24.69
  Premium, wild-caught snow crab legs served with choice of two sides
• Crab Imperial and Crab-Topped Shrimp

  21.99
  Featured with two crab imperial shells, two shrimp skewers, rice and choice of side. Crabfest® weekday win: tuesdays. Available for only $15, tuesdays 11A.M. –6P.M. See our weekday specials page for more daily offers.
• Crab Imperial

  19.99
  Three decorative scallop shells filled with a rich and creamy mix of tender crab, seafood and our triple-cheese blend, baked to perfection and topped with toasted panko. Served with rice and choice of side
• Crab Imperial and Crab-Topped Salmon*

  28.49
  Our most irresistible duo-featuring two Crab Imperial shells and fresh Atlantic salmon, served with rice and choice of side
• Crabfest® Surf and Turf*

  30.49
  Crab Imperial shells, paired with our wood-grilled sirloin with a creamy crab-Parmesan topping. Served with mashed potatoes and choice of side. Substitute a 6 oz. center-cut filet (940 cal) or a 12 oz. aged NY Strip (1270 cal) in place of a sirloin for $6.99 more
• Crab Lover's Dream®

  32.99
  Wild-caught premium King (Southern or Golden King Crab, based on market availability) and snow crab paired with our signature Crab Linguini Alfredo. Served with choice of side

• King Crab

  13.49
  South Atlantic. Southern King: Largest, firm and mildly sweet. Southern or Golden King Crab, based on market availability
• Dungeness Crab

  11.79
  Pacific Northwest. Dungeness: Meaty and slightly sweet
• Bairdi Crab

  12.99
  Alaskan Waters. Bairdi: Naturally darker outside. Delicately sweet inside

• Chesapeake Corn
  +$1.99. (100 cal)

Summer-Inspired Flavors

• Langostino Lobster-Artichoke-And-Seafood Dip

  12.49
• Seafood-Stuffed Mushrooms

  10.99
• Tomato-Mozzarella Caprese

  4.79

• Grand Patrón Margarita
  Served with a sidecar of Grand Marnier. (200 cal)
• Jack and Coke® O' Nut
  Jack Daniel's Tennessee whiskey, blue curaçao, piña colada mix and Coke®. (350 cal)

• Kendall-Jackson Vintner's Reserve Chardonnay
  Available in 6 oz glass - (150 cal)
• Cedar-Plank Surf and Turf*

  28.49
  Colossal shrimp roasted on a cedar plank, paired with a wood-grilled sirloin steak and an orange beurre blanc. Served with choice of two sides
• Bar Harbor Lobster Bake

  31.99
  Petite Maine lobster tails, split and roasted, with shrimp, bay scallops, mussels and fresh tomatoes. Served over linguini in a garlic and white wine broth
• Salmon New Orleans

  26.29
  Fresh Atlantic salmon, blackened and topped with shrimp tossed in a Cajun butter sauce. Garnished with tomato-cilantro relish. Served with choice of two sides
• Cedar-Plank Colossal Shrimp and Salmon

  26.49
  Colossal shrimp roasted on a cedar plank, paired with wood-grilled salmon and an orange beurre blanc. Served with choice of two sides
• Cedar-Plank Lobster and Shrimp

  30.49
  Jumbo shrimp and petite Maine lobster tails with garlic and our signature Chesapeake seasoning, roasted on a cedar plank with smoked sausage. Served with fresh seasoned corn and potato wedges

• Fresh Asparagus
  $2.99 additional. (80 cal)
• Chesapeake Corn
  $1.99 additional. (100 cal)
• Creamy Langostino and Norway Lobster Mashed Potatoes
  $4.49 additional. (330 cal)

Main Menu

• Lobster and Langostino Pizza

  13.99
  Maine lobster meat, langostino, Norway lobster, melted mozzarella, fresh tomatoes and sweet basil
• Peppercorn-Panko Calamari

  11.99
  Calamari with red and green bell peppers. Served with marinara and ranch dipping sauces
• Signature Jumbo Shrimp Cocktail

  10.99
  Served over ice in a margarita glass with our classic cocktail sauce
• Mozzarella Cheesesticks

  9.49
  Served with marinara
• Parrot Isle Jumbo Coconut Shrimp

  11.99
  Dunk in our signature piña colada sauce
• White Wine and Roasted-Garlic Mussels

  12.79
  Roasted tomatoes and green onions. Served with grilled artisan bread
• Seafood-Stuffed Mushrooms

  10.99
  Signature seafood stuffing and Monterey Jack cheese
• Langostino Lobster-Artichoke-and-Seafood Dip

  12.49
  Langostino and Norway lobster, seafood, artichokes and spinach in a three-cheese blend. Served with tortilla chips and pico de gallo
• Sweet Chili Shrimp

  11.49
  Hand-battered shrimp tossed in a spicy chili sauce
• Seaside Sampler

  16.99
  Seafood-Stuffed Mushrooms, Parrot Isle Jumbo Coconut Shrimp and Signature Jumbo Shrimp Cocktail

• Mozzarella Cheesesticks
  (370 cal)
• Chicken Breast Strips
  (620 cal)
• Clam Strips
  (590 cal)
• Seafood-Stuffed Mushrooms
  +$1.99 additional. (260 cal)

• Petite Chilled Lobster-and-Shrimp Roll

  8.99
  Chilled Maine lobster meat and shrimp tossed in our signature mayo, served on a bed of spring mix in a buttery toasted roll
• Tuna Poke*

  5.99
  Sushi-grade ahi tuna in a soy-sesame marinade, topped with green onions. Served with tortilla chips
• Shrimp Potstickers

  5.99
  Three golden-fried dumplings topped with a spicy soy-ginger sauce and green onions. Extra sauce on the side
• Yucatán Shrimp

  5.99
  Three jumbo shrimp roasted in chili-lime butter with caramelized pineapple and topped with fresh jalapeños. Served with grilled artisan bread for soaking up that savory goodness
• Dragon Broccoli

  4.49
  Golden-fried florets drizzled with spicy soy-ginger sauce and topped with green onions. Spice seekers, this one's for you

• New England Clam Chowder
• Lobster Bisque
• Creamy Potato Bacon
• Classic Caesar Salad

  9.99
  Crisp romaine, croutons and shaved Parmesan cheese

• Blue Cheese Dressing
  (230 cal)
• Champagne Vinaigrette
  (70 cal)
• Honey Mustard
  (200 cal)
• Ranch
  (150 cal)
• Thousand Island
  (210 cal)
• Caesar
  (300 cal)
• 100% Pure Melted Butter
  (300 cal)
• Cocktail Sauce
  (45 cal)
• Ketchup
  (60 cal)
• Marinara Sauce
  (35 cal)
• Pico de Gallo
  (10 cal)
• Piña Colada Sauce
  (100 cal)
• Tartar Sauce
  (210 cal)
• Butter
  (80 cal)
• Sour Cream
  (25 cal)

• RL Signature Creamy Lobster Alfredo

  26.49
  Tender Maine lobster meat tossed with fresh tomatoes in a rich and creamy garlic Alfredo sauce, served on a bed of linguini
• Rock Lobster Tail

  36.79
  Wild-caught Caribbean rock lobster tail served with rice and choice of side
• Live Maine Lobster
  Wild-caught, fresh from the Atlantic. Also available roasted with crab-and-seafood stuffing. Served with choice of two sides. Available in: 1 1/4 lb. classic (440 cal), 1 1/4 lb. stuffed (610 cal). Please refer to Today's Catch menu for availability and pricing

• Wild-Caught Snow Crab Legs

  24.69
  Crack into tender, snow-white North American crabmeat. Served with choice of two sides
• Crab Linguini Alfredo

• Shrimp Linguini Alfredo
• Parrot Isle Jumbo Coconut Shrimp

  16.99
  Hand-dipped, tossed in flaky coconut and fried golden brown. Served with our signature piña colada sauce and choice of side
• Wood-Grilled Shrimp

  17.49
  Two shrimp skewers served over rice, with choice of side
• Shrimp Your Way
  Served with choice of side. Choice of: Shrimp Scampi (220 cal), Fried Shrimp (210 cal), Popcorn Shrimp (430 cal)
• Walt's Favorite Shrimp

  16.99
  Hand-breaded, butterflied and lightly fried—just the way Chef Walt liked them. Served with choice of side

• Wood-Grilled
  (390 cal)
• Classic
  (370 cal)

• Mixed Grill*
  Wood-grilled sea scallops and a jumbo shrimp skewer, finished with a brown butter sauce and paired with your choice of a wood-grilled sirloin or salmon. Served with rice and choice of side
• Admiral's Feast

  21.49
  Walt's Favorite Shrimp, bay scallops, clam strips and wild-caught sole, all fried to a golden brown. Served with choice of side

• Parrot Isle Jumbo Coconut Shrimp
  (780 cal)
• Wood-Grilled Tilapia
  (220 cal)
• Wood-Grilled Sea Scallops
  +$2.79 additional. (80 cal)
• Walt's Favorite Shrimp
  (380 cal)
• Garlic Shrimp Scampi
  (240 cal)
• Shrimp Linguini Alfredo
  (580 cal)
• Soy-Ginger Salmon
  +$3.99 additional. (360 cal)
• Wood-Grilled Shrimp
  Served with rice. (240 cal)
• Wild-Caught Sole
  Available in: Golden-Fried (710 cal) / Oven-Broiled (210 cal)
• 7 oz Wood-Grilled Sirloin*
  +$3.99 additional. (290 cal)

• Ultimate Feast®

  32.99
  Tender Maine lobster tail, wild-caught North American snow crab legs, our signature hand-crafted garlic shrimp scampi and Walt's Favorite Shrimp. Served with rice and choice of side
• Seaside Shrimp Trio

  21.49
  A generous sampling of our Walt's Favorite Shrimp, hand-crafted garlic shrimp scampi and creamy shrimp linguini Alfredo. Served with choice of side
• Bar Harbor Lobster Bake

  31.99
  Petite Maine lobster tails, split and roasted, with shrimp, bay scallops, mussels and fresh tomatoes. Served over linguini in a garlic and white wine broth

• Fresh Broccoli
  (40 cal)
• Rice
  (160 cal)
• Baked Potato
  (210 cal); Add Butter (80 cal), Add Sour Cream (25 cal)
• Sea-Salted French Fries
  (290 cal)
• Mashed Potatoes
  (190 cal)

• Tomato-Mozzarella Caprese
  +$2.99 additional. (160 cal)
• Creamy Langostino and Norway Lobster Baked Potato
  +$4.49 additional. (350 cal)
• Creamy Langostino and Norway Lobster Mashed Potatoes
  +$4.49 additional. (330 cal)
• Fresh Asparagus
  +$2.99 additional. (80 cal)

• Chesapeake Corn
  +$1.99 additional. (100 cal)

• Dessert
  For all our sweet treats, see your table's dessert menu

Today's Catch

• Yucatán Tilapia and Shrimp

  19.99
  Wood-grilled tilapia meets jumbo shrimp roasted in a chili-lime butter with caramelized pineapple. Topped with fresh jalapeños and served over rice. Available while supplies last
• Salmon New Orleans
  Fresh Atlantic salmon, blackened and topped with shrimp tossed in a Cajun butter sauce. Garnished with tomato-cilantro relish. Served with choice of two sides
• Southwest-Style Tacos
  Three wood-grilled golden tortillas, house-made fire-roasted corn and avocado salsa, and jalapeño ranch. Served with rice. Choose one:
• Dragon Shrimp

  17.49
  Crispy shrimp tossed in a spicy soy-ginger sauce with fresh broccoli, served over rice. Topped with green onions

• Today's Catch
  See the menu on the inside cover for today's choices, including seasonal specials
• Fish and Chips

  14.99
  Hand-battered, wild-caught cod served with fries and coleslaw
• Wild-Caught Sole
  Served with choice of side

• Rock Lobster and Steak*
  Wild-caught Caribbean rock lobster tail paired with your choice of steak. Served with mashed potatoes and choice of side
• Wood-Grilled Shrimp and Sirloin*

  20.99
  A shrimp skewer paired with a peppercorn-seasoned 7 oz sirloin. Served with mashed potatoes and choice of side

• 7 oz Sirloin*

  16.99
• 6 oz Filet Mignon*

  24.79
• 12 oz NY Strip*

  24.79

• Maple-Glazed Chicken

  16.29
  Wood-grilled chicken breast with a sweet maple and cherry glaze. Served with rice and choice of side
• Cajun Chicken Linguini Alfredo

• Maine Lobster Tail
• Topped Maine Lobster Tail

  15.99
  With a creamy langostino and Norway lobster beurre blanc
• Wood-Grilled Sea Scallops

  8.49
  With a buttery garlic glaze
• Wood-Grilled Shrimp

  5.99
  With a buttery garlic glaze
• Garlic Shrimp Scampi

  5.99
  Baked in a garlic sauce
• Walt's Favorite Shrimp

  6.79
  Hand-breaded and lightly fried

• Fresh Broccoli
  (40 cal)
• Rice
  (160 cal)
• Baked Potato
  (210 cal); Add Butter (80 cal), Add Sour Cream (25 cal)
• Sea-Salted French Fries
  (290 Cal)
• Mashed Potatoes
  (190 cal)

• Tomato-Mozzarella Caprese
  +$2.99 additional. (160 cal)
• Creamy Langostino and Norway Lobster Baked Potato
  +$4.49 additional. (350 cal)
• Creamy Langostino and Norway Lobster Mashed Potatoes
  +$4.49 additional. (330 cal)
• Fresh Asparagus
  +$2.99 additional. (80 cal)

• Chesapeake Corn
  +$1.99 additional. (100 cal)

4 - Course Feast

• New England Clam Chowder
  (250 cal)
• Creamy Potato Bacon
  (320 cal)
• Lobster Bisque
  +$1 additional. (320 cal)

• Fresh Garden Salad
  (100 cal)
• Fresh Caesar Salad
  (290 cal)
• Coleslaw
  (150 cal)

• Parrot Isle Jumbo Coconut Shrimp
  (780 cal)
• Wood-Grilled Shrimp
  (320 cal)
• Shrimp Linguini Alfredo
  (580 cal)
• Cajun Chicken Linguini Alfredo
  (690 cal)
• Soy-Ginger Salmon
  +$1.99 additional. (360 cal)
• Wood-Grilled 7 oz Sirloin*
  +$1.99 additional. (480 cal)

• Triple-Chocolate Brownie à la Mode
  (450 cal)

Lunch Menu

• Petite Chilled Lobster-and-Shrimp Rolls with Fries

  15.49
  Chilled Maine lobster meat and shrimp tossed in our signature mayo, served on a bed of spring mix in buttery toasted rolls. Served with fries
• Wood-Grilled Shrimp Skewers

  8.99
  With rice and fresh broccoli
• Coastal Soup and Grilled Shrimp Salad
  Choose from below:
• Southwest-Style Tacos
  Three wood-grilled golden tortillas, house-made fire-roasted corn and avocado salsa, and jalapeño ranch. Served with rice. Choose one:
• Shrimp and Wood-Grilled Chicken
  With rice. Choose from:

• Lightly Breaded Clam Strips
  (590 cal)
• Wood-Grilled Shrimp
  (220 cal)
• Chicken Breast Strips
  (620 cal)
• Garlic Shrimp Scampi
  (120 cal)
• Hand-Breaded Shrimp
  (160 cal)
• Golden-Fried Fish
  (710 cal)
• Bay Scallops
  Available in: Golden-Fried (230 cal), Oven-Broiled (50 cal)

• Classic Caesar Salad

  7.99
• Garlic Shrimp Scampi

  10.49
  Hand-crafted garlic shrimp scampi, oven-broiled in a garlic butter sauce
• Crunchy Popcorn Shrimp

  9.99
  Bite-sized, fried to a golden brown
• Hand-Breaded Shrimp

  9.99
  One dozen, fried to a golden brown
• Farm-Raised Catfish
• Maple-Glazed Chicken

  12.29
  Grilled with a maple-cherry glaze, over rice
• Linguini Alfredo with Shrimp
• Linguini Alfredo with Crab
• Linguini Alfredo with Cajun Chicken
• Wild-Caught Sole
• Sailor's Platter

  12.99
  Fried shrimp, garlic shrimp scampi and broiled wild-caught sole

Weekday Specials

• 14 oz Draft Beer
• 6 oz House Wine

  5.00
• Premium Well Drinks

  6.00
  1.25 oz liquor

• Signature Jumbo Shrimp Cocktail

  6.00
• 1/2 Lobster and Langostino Pizza

  6.00
• Mozzarella Cheesesticks

  6.00
• Chicken Breast Strips

  6.00

• Tuna Poke*
  (250 cal)
• Dragon Broccoli
  (440 cal)
• Yucatán Shrimp
  (250 cal)
• Shrimp Potstickers
  (220 cal)

• Endless Shrimp®

  15.00
  Mix and match from options below. Served with choice of side. Garlic Shrimp Scampi (430 cal), refill (210 cal); Hand-Breaded Shrimp (290 cal), refill (210 cal); Wood-Grilled Shrimp Skewer (280 cal), refill (60 cal)

• Admiral's Feast

  15.00
  Served with choice of side
• 15% off To-Go
  Order online all day long at RedLobsterToGo.com. Use code: Tuesday

• 4-Course Feast

  15.00
  See below 4-Course Feast sections for 4-course options

• 4-Course Feast

  15.00
  See below 4-Course Feast sections for 4-course options
• Petite Ultimate Feast®

  20.00
  A petite version of our Ultimate Feast®. Served with choice of side

• Parrot Isle Jumbo Coconut Shrimp

  15.00
  Served with choice of side

• New England Clam Chowder
  (250 cal)
• Creamy Potato Bacon
  (320 cal)
• Lobster Bisque
  +$1 additional. (320 cal)

• Fresh Garden Salad
  (100 cal)
• Fresh Caesar Salad
  (290 cal)
• Coleslaw
  (150 cal)

• Parrot Isle Jumbo Coconut Shrimp
  (780 cal)
• Wood-Grilled Shrimp
  (320 cal)
• Shrimp Linguini Alfredo
  (580 cal)
• Cajun Chicken Linguini Alfredo
  (690 cal)
• Soy-Ginger Salmon
  +$1.99 additional. (360 cal)
• Wood-Grilled 7 oz Sirloin*
  +$1.99 additional. (480 cal)

• Triple-Chocolate Brownie à la Mode
  (450 cal)

• Classic Caesar Salad
• Grilled Shrimp Salad and Cup of Soup
  Ask your server for regional offerings
• Southwest-Style Tacos

Cocktails

• Triple Berry Sangria
  A refreshing blend of red wine and blueberry, strawberry and blackberry juices with a hint of ginger. (220 cal)
• Malibu Hurricane
  Give this New Orleans classic a whirl. Malibu coconut rum and tropical fruit juices with a splash of Southern Comfort. (170 cal)
• Old Fashioned
  The original classic cocktail. Maker's Mark muddled with oranges, cherries, sugar and bitters. (180 cal)
• Bloody Mary
  Vodka and tomato juice spiced to perfection. (100 cal)
• Top-Shelf Long Island Iced Tea
  A premium blend of Absolut, Tanqueray, Bacardi and Patrón Citrónge. (180 cal)
• Mango Mai Tai
  Malibu mango rum with tropical fruit juices and sweet grenadine. (200 cal)
• Mojito
  Bacardi Superior rum muddled with fresh-squeezed lime, mint leaves and sugar, topped with soda. Available in: Traditional (160 cal), Strawberry (250 cal)
• Tiki Passion Punch
  Sailor Jerry spiced rum, mango, passion fruit and pineapple juices mixed with Sprite®. (220 cal)

• Grand Patrón
  A fiesta in a glass. Patrón Silver tequila, Patrón Citrónge and our house mix, with a sidecar of Grand Marnier. (200 cal)
• Lobsterita®
  Our extra-large take on the classic, served frozen. Available in: Traditional (350 cal), Strawberry (500 cal), Raspberry (500 cal)
• Perfect 1800
  1800 Silver tequila, Patrón Citrónge and our house mix, served on the rocks. Perfection. (160 cal)
• Top-Shelf
  Sauza Gold tequila gets upgraded with a sidecar of Grand Marnier. Available in: Rocks (160 cal) / Frozen (220 cal)
• Classic
  Made with Sauza Gold tequila. Available in: Rocks (120 cal) / Frozen (180 cal). Also available: Strawberry - Rocks (170 cal) / Frozen (280 cal), Raspberry - Rocks (170 cal) / Frozen (280 cal), Peach - Rocks (170 cal) / Frozen (290 cal)

Wine List

• La Marca Prosecco, Italy

• Riesling, Chateau Ste. Michelle, Washington
• Moscato, Barefoot, California
• Pinot Grigio, Ecco Domani, Italy
• Pinot Grigio, Estancia, California
• Sauvignon Blanc, Cupcake, New Zealand
• Chardonnay, Sutter Home, California
• Chardonnay, SeaGlass Unoaked, California
• Chardonnay, Kendall-Jackson, Vintner's Reserve, California
• Chardonnay, La Crema, California

• White Zinfandel, Beringer, California

• Zinfandel, Ravenswood, Vintner's Blend, California
• Merlot, Sutter Home, California
• Pinot Noir, Mark West, California
• Red Blend, Ménage à Trois, California
• Malbec, Alamos, Argentina
• Cabernet Sauvignon, Joel Gott 815, California
• Cabernet Sauvignon, Robert Mondavi, Private Selection, California
• Cabernet Sauvignon, J. Lohr Estates, Seven Oaks, California

Beer

• Angry Orchard Crisp Apple Cider
• Corona Extra
• Corona Light
• Fat Tire Amber Ale
• Guinness
• Heineken
• Lagunitas IPA
• Sam Adams Seasonal

• Bud Light
• Budweiser
• Coors Light
• Michelob Ultra®
• Miller Lite
• O'Doul's
  Nonalcoholic

• Bud Light
• Sam Adams Boston Lager
• Shock Top Belgian White
• Stella Artois

Frozen Favorites

• Bahama Mama
  A blend of tropical fruit flavors mixed with Captain Morgan Original Spiced Rum and topped with a splash of Bacardi Black rum. (370 cal)
• Sunset Passion Colada
  Malibu rum piña colada with strawberry, raspberry or peach topper for an extra layer of paradise. (320 cal)
• Alotta Colada™
  An extra-large, frozen piña colada blended with Malibu coconut rum and served with a Captain Morgan Original Spiced Rum sidecar. (550 cal)
• Berry Mango Daiquiri
  Tropical mangoes blended with Bacardi Superior rum and swirled with strawberries. (320 cal)

Beverages

• Hand-Crafted Lemonades
  Available in: Classic (140 cal), Strawberry (240 cal), Peach (240 cal)
• Fruit Smoothies
  Available in: Strawberry (460 cal), Raspberry (460 cal), Peach (470 cal)
• Boston Iced Teas
  Available in: Raspberry (110 cal), Peach (120 cal), Classic Cranberry (80 cal)

• Coffee
  (0 cal)
• Iced Tea
  (0 cal)

• English Breakfast
• Chamomile Citrus (Caffeine-Free)
• Pure Green
• Rooibos Hibiscus (Caffeine-Free)

• Perrier Sparkling Water
  (0 cal)

• Coke®
  (190 cal)
• Diet Coke®
  (0 cal)
• Sprite®
  (190 cal)
• Dr Pepper®
  (200 cal)
• Barq's® Root Beer
  (210 cal)
• Minute Maid® Raspberry Lemonade
  (240 cal)
• Minute Maid® Light™ Lemonade
  (30 cal)