The Farmhouse Inn Carta

Sample

• Farmhouse Soup of the Day

  4.70
• Stuffed & Baked Field Mushroom

  5.25
• Oven Baked Goats Cheese on Sweet Beetroot w/ Thyme Dressing

  5.75
• Farmhouse Brandied Pate

  5.80
  Served w/ farmhouse chustney & toast

• Supreme of Chicken in Creamy Wine & Wild Mushroom Sauce, Glazed w/ Grilled Mozzarella Served w/ Wild Rice

  11.95
• Drunken Bullock

  17.80
  Strips of fillet steak w/ cream, mushroom & whisky sauce served w/ boiled rice
• Rack of English Lamb

  17.95
  Apple & mint jelly set on creamed potatoes
• Freshly Baked Baguette & Butter

  1.75
• Telmara Duck Breast

  13.40
  Pan-seared, fanned avocado w/ redcurrant & cranberry dressing
• 8Oz Fillet Steak

  19.00
  With hand‏ cut chips & béarnaise sauce
• Farm House Inn Nut Roast

  10.35
  On courgette & tomatoes sauce w/ mashed potatoes

• Potted Brown Shrimps w/ Brown Bread & Butter

  4.80
• Bacon Wrapped King Prawns in Sweet Chilli Sauce

  8.25
• Fillets of Sea Bass Gently Baked w/ Herbed Butter Placed on Steamed Green Beans w/ Shallots

  13.40
• Whole Sole Baked

  16.75
  And served on the bone w/ parsley butter, accompanied by minted, buttered new potatoes
• Platter of Locally Smoked Scottish Salmon w/ Spring Onion, Capers & Lemon Vinaigrette

  7.90
• Baked Fillets of Trout w/ Toasted Almonds, Pesto Drizzle & Spinach

  12.80
• Giant Split Gamba Prawns

  18.95
  Grilled & served w/ paprika garlic mayo on a bed of mixed rice

• Fruit Creme Brulee

  4.95
• Eton Mess

  4.95
  Crushed meringue,‏ cream & mixed berries
• English & Continetal Cheese Platter w/ Crackers, Fuit & Celery

  6.35
  Serves 2
• Cheese Cake

  4.95
• Chef's Trolley Choice

  4.95

• Red

  5.55 - 15.55
• Champagne

  28.50
  We stock an extensive range of speciality spirits & liqueurs bottle
• White

  5.55 - 15.55