The Fitz Bar + Bites Carta

Cocktails-Beer-Wine

• Basil's Song

  17.00
  Hibiscus infused vodka, Italicus Bergamot, Blood orange-basil cordial
• The Chai Tai

  17.00
  Rum Trinity, Montenegro Amaro, Chai Orgeat, Pineapple & Lime Juice, Tiki Bitters
• A Pear of Aces

  17.00
  Chamomile Gin, St George Spiced Pear, Benedictine D.O.M, Pear Syrup & Lemon
• La Prima Paloma

  17.00
  Jalapeno Infused Tequila, Ancho Reyes Chili Liqueur, Grapefruit-Thyme Shrub & Seltzer
• Peaches N' Regalia

  17.00
  Bourbon, Amaro Nonino, St. Germain Elderflower Liqueur, Preserved Peach & Lemon

• The Monks in Mexico

  16.00
  Del Maguey Vida Mezcal, Green Chartreuse, Tempus Fugit-Creme de Cacao, Mexican Spiced Hot Chocolate, Toasted Cayenne Mallows
• Japow Hot Toddy

  16.00
  Mars Iwai Japanese Whiskey, Marble-Gingercello, Winter Spiced Honey, Yuzu Juice
• Just What the Doctor Orchard

  16.00
  Bourbon, Hoodoo Chicory Liqueur, Spiced Vanilla Liqueur, Lemon Juice & Cold Apple Cider
• Winter Sangria

  12.00
  Red Wine, Brandy, Alma Finca Orange Liqueur, Seasonal Fruit, Winter Spice, Gingerale

• Harvest Moon

  19.00
  Rittenhouse Rye Whiskey, PX Sherry, Apple Cider Syrup, Black Walnut & Orange Bitters
• Oaxacan Gold Fashioned

  19.00
  Coconut Fat Washed Reposado Tequila, Madre Espadin Mezcal, Nixta Licor de Elote, Cacao-Panela Syrup, Mole Bitters, Edible Gold
• Smoked Maple-Pecan Boulevardier

  19.00
  Toasted Pecan Washed Bourbon, Averna Amaro, Campari, Antica Carpano Sweet Vermouth, Maple Syrup

• Citrus Sonata

  10.00
  Blood Orange-Basil Cordial, Ginger Beer, Lime
• Thyme is on My Side

  10.00
  Grapefruit-Thyme Shrub, Lemon, Lemon Bitters, Soda Water
• Life's a Peach

  10.00
  Preserved Peach, Seedlip Garden 108, Yuzu Juice & Winter Spiced Honey

• Mionetto, Prosecco 1 opinión

  12.00
  Veneto, Italy
• Lucien Albrecht, Brut Rose

  14.00
  Alsace, France
• Nicolas Feuillatte, Champagne 187ml

  25.00
  Chouilly, France
• Di Lenardo, Pinot Grigio

  13.00
  Friuli, Italy
• Drylands, Sauvignon Blanc

  14.00
  Marlborough, NZ
• Quintas do Homem, Alvarinho

  12.00
  Vinho Verde, Portugal
• Caymus ‘Sea Sun’, Chardonnay

  16.00
  Monterey County, California
• Miraval ‘Studio’ Rosé

  14.00
  Provence, France
• Trivento Reserve Malbec

  14.00
  Mendoza, Argentina
• Four Graces Pinot Noir

  16.00
  Willamette Valley, Oregon
• Caymus-Suisan ‘Walking Fool’ Red Blend

  17.00
  Suisan Valley, California
• Alexander Valley, Cabernet Sauvignon

  18.00
  Sonoma, California

• Coors Brewing Co - Light Lager

  7.00
• Avery White Rascal - Belgian White

  8.00
• New Belgium - Mtn Time Lager

  8.00
• Odell Brewing Co. - 90 Schilling Amber

  8.00
• Outer Range - In the Steep Hazy IPA

  8.00
• Pacifico - Mexican Lager

  8.00
• Melvin Brewing - West Coast Pilsner

  8.00
• Guinness - Irish Stout

  9.00
• VBC - Hot Mess Blonde

  9.00
• VBC - Gore Creek IPA

  9.00

• Coors Banquet 16oz-American Lager

  7.00
• Budweiser - American Lager

  7.00
• Bud Light - Light Lager

  7.00
• Stella Artois - Pilsner

  7.00
• Telluride Brewing- Face Down Brown

  8.00
• Avery Brewing-Maharaja Imperial IPA

  9.00
• VBC - Pete’s Stash Pale

  9.00

• High Noon - Assorted Flavors

  8.00
• Stem Ciders - Pear Cider

  8.00

• Heineken - Dutch Lager

  7.00
• Guiness - Irish Dry Stout

  8.00

Fitz Winter 25/26 Menu

• Bison Chili

  14.00
  Cheese, Sour Cream, Green Onions
• House Salad

  18.00
  Mixed Greens, Carrots, Cherry Tomatoes, Cucumber, Pickled Red Onion, Cheddar Jack, White Balsamic Vinaigrette
• Pear Harvest Salad

  18.00
  Sliced Pear, Arugula, Bleu Cheese, Candied Pecans, Apricot Vinaigrette
• Roasted Beet & Apple Salad 1 opinión

  19.00
  Local Beets, Honeycrisp Apples, Baby Spinach, Goat Cheese, Candied Walnuts, Maple Cider Vinaigrette

• Maple Bacon Brussels

  18.00
  Brussel Sprouts, Bacon Lardons, Maple-Bourbon Glaze Shishito Peppers, Shredded Carrots, Toasted Sunflower Seeds, Green Onions
• Wild Mushroom & Ricotta Flatbread

  19.00
  Herb Parmesan, Truffle oil, Parsley, Wild Mushroom Blend, Roasted Garlic Aioli
• Baked Brie Board

  17.00
  Puff-wrapped brie, Palisade Peach Chutney, Toasted Almonds, Baguette, Crackers
• Chicken Wings 6 opiniones

  18.00
  Choice of Buffalo, BBQ, Terriyaki, Mango Habanero or House Dry Rub, Ranch OR Blue Cheese, One Sauce Choice Per Order
• Fitz Poutine

  20.00
  Fries, Cheese Curds, Bacon Jam, Brown-Ale Gravy, Beer Cheese, Scallions

• Colorado Cuban

  25.00
  Roasted Pork Shoulder, Capicola Ham, Green Chile Mustard, Pickles, Pepper Jack, Hoagie
• Fitz Smash Burger

  26.00
  Angus Beef Patty, Bacon Jam, Fitz Sauce, White Cheddar, LT, Brioche Bun
• The Fitz Beef

  24.00
  Thin Sliced Slow-Braised Beef, Garlic Herb Jus, Provolone, Giardiniera, Roasted Peppers, Hoagie, Au Jus
• Hot Honey Chicken Sandwich

  26.00
  Blackened Chicken Thigh, Hot Honey Glaze, Slaw, Pickles, Pepper Jack, Brioche Bun

• Rocky Mountain Trout

  36.00
  Pan-seared Trout, lemon-herb butter, grilled asparagus, fingerling potatoes, lemon confit
• Bison Short Rib Mac & Cheese 41 opiniones

  34.00
  Slow Braised Bison Short Rib, Cavatappi Pasta, Smoked Cheddar Sauce, Crispy Onions
• Veggie Grain Bowl

  35.00
  Quinoa, Grilled Vegetables, Blistered Tomatoes, Baby Kale, Pickled Onion, Citrus-Tahini Dressing
• Steak Frites 7 opiniones

  40.00
  12oz Strip Loin, French Fries, Roasted Broccoli, Peppercorn Cream Sauce