The George Carta

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• The George Home Made Soup w/ Slindon Bakery Bread

  4.25
• Sussex Blue Cheese & Sweet Pear Salad w/ Crunchy Toasted Walnuts

  4.95
• Pan seared Wood Pigeon Breast Sat on Tender Stem Broccoli w/ a Rocket & Almond Salad

  5.75
• Potted Selsey Crab w/ Toasted Local Brown Bread

  5.75
• Old School Prawn Cocktail w/ English Leave & Celery Salad

  5.75
• Pan Fried Chicken Liver Black Pudding, New Potato & Bacon Salad

  5.95

• Home Cooked Free Range Baked Ham Duck Egg & Hand Cut Crisp Duck Fat Chips

  9.95
• “The George” Open Burger Stacked High w/ Crisp English Lettuce, Red Onion Rings & Finished w/ a Homemade Brown Sauce & Duck Fat Chips

  10.95
• Oven Roasted Spatchcock Corn Fed Poussin on a Smokey Savoy Cabbage, Leeks, Bacon 37 opiniones & Potato Bubble & Squeak

  11.95
• Oven roasted South Coast Plaice, on a Beetroot & New Potato Salad Mixed up w/ British Creme Fraiche & Lambs Lettuce

  10.25
• Warm Asparagus Broad Bean & Pea Quiche w/ sticky red Onions

  8.25
• Chunky Line Caught South Coast White Fish in a Crunchy Real Ale Batter, Rustic Tartare Sauce, Hand Cut Chips & Hand Mashed Peas Drizzled w/ Sussex Extra Virgin Rapeseed Oil

  12.75

• Manchester Tart w/ Nutmeg Cream

  5.25
• Taste of Summer- Rustic Pimms Jelly w/ a Lightly Whipped Mascarpone

  5.25
• Bakewell tart Cheese Cake Finished w/ a Toasted Almond Sour Cream

  5.25
• Rich Chocolate Brownie Topped w/ locally Sourced Ice Cream

  5.25
• Cambridge Burnt Cream w/ Muddled Raspberries

  5.25
• Sussex Cheese Board Selection w/ Quince, Rustic Crackers & Walnuts

  8.50