Spring Hollow Golf Club Carta

Lunch Menu

• Margherita Flatbread

  $8.00
  Fresh mozzarella, Roma tomatoes and fresh basil
• Wings

  $10.00
  Mild, Hot, BBQ, Parmesan Peppercorn, Thai Sweet red chili, Garlic Honey Mustard. Crispy chicken tenders available for pairing with wing sauces
• Shrimp Spring Roll

  $9.50
  Crispy spring roll wrapped shrimp, ginger, scallion, and cilantro served with an orange Chinese honey mustard
• Quesadilla

  $7.50
  Cheddar Jack cheese, spicy black beans, and fresh tomatoes served with salsa and sour cream with your choice of gluten free or corn tortilla
• Cheesesteak Egg Rolls

  $8.00
  Philly cheesesteak meat in a wonton wrap served with marinara
• Crispy Beer Battered Onion Rings

  $6.50
  With horseradish sour cream dipping sauce
• Spring Hollow Waffle Fries

  $8.00
  Topped with cheddar, scallions, crisp bacon and ranch dressing drizzle
• Hummus Platter

  $8.50
  Tradtional hummus served with warm pita, tomato, cucumber, roasted red pepper, Greek olives, and feta cheese
• Zucchini Fries

  $7.00
  Fried crispy zucchini dusted with parmesan and served with a horseradish sour cream dipping sauce
• Wild Mushroom Crostini

  $9.00
  Seasonal wild mushrooms simmered with port wine demi glace, a touch of cream, and fresh chives served with garlic toast

• French Onion

  $6.00
  A crock topped with a parmesan crouton and a Swiss and Provolone gratin
• Crock of Chili

  $6.00
  Topped with cheddar and scallions
• Soup of the Day

  Market Price

• Waffle Fries 1 opinión
  Loaded
• Side salad

  $3.00
• Sautéed spinach

  $3.00

• Caesar

  $7.00
  Romaine lettuce, parmesan cheese, crispy croutons, and traditional Caesar dressing
• Spring Hollow Seasonal Salad

  $9.00
  Goat cheese, dried cranberries, honey roasted walnuts, apples, and homemade apple cider vinaigrette
• BLT

  $9.00
  Seasonal greens with crisp bacon, hard cooked egg, fresh tomato, avocado with blue cheese dressing
• Grilled Filet

  $14.00
  Marinated grilled filet on fresh greens with grape tomatoes, red onion, cucumber, crumbled blue cheese and balsamic vinaigrette

• Chesapeake Crab Melt

  $12.00
  Fresh lump crab meat with chef's Chesapeake seasonings on toasted English muffins topped with American cheese and served with Old Bay French fries
• Grilled Pastrami

  $9.00
  Thinly sliced lean pastrami on rye with Swiss cheese and Russian dressing
• Marinated Chicken

  $9.00
  Grilled or Blackened with chipotle scallion mayo
• Chicken Salad

  $8.00
  All white meat chicken salad with almonds, red seedless grapes, fresh chives, and celery on your choice of bread
• Filet Sliders

  $12.00
  Grilled marinated filet, served on fresh mini rolls, topped with caramelized onion and fontina cheese
• Philly Cheesesteak 1 opinión

  $8.00
  Traditional steak with provolone cheese on a steak roll
• BBQ Pulled Pork

  $9.00
  Served on a toasted Brioche roll topped with coleslaw
• Blackened Chicken Wrap

  $9.00
  With roasted red peppers, arugula, avocado, and blue cheese dressing
• Blue Burger

  $12.00
  Certified Angus beef, with lettuce, tomato, caramelized onion, bacon, and blue cheese crumbles
• BBQ Burger

  $11.00
  Cheddar, lettuce, tomato, frizzled onions, and BBQ sauce
• Spring Hollow Gulch Burger

  $10.00
  Lettuce, tomato and onion with your choice of cheese
• Veggie Wrap

  $8.00
  Spinach, roasted red pepper, tomato, cucumber, avocado, snow pea shoots, in tortilla wrap with choice of dressing
• The Phil

  $7.00
  Grilled cheese with bacon and tomato on sourdough
• BLT Sandwich

  $7.50
  Applewood smoked bacon, lettuce, tomato, fontina cheese on choice of bread
• Turkey Club

  $9.00
  Applewood smoked bacon, lettuce, tomato, turkey, and your choice of bread

Dinner menu

• Margherita Flatbread

  $8.00
  Fresh mozzarella, Roma tomatoes and fresh basil
• Wings

  $10.00
  Mild, Hot, BBQ, Parmesan Peppercorn, Thai Sweet Red Chili, Garlic Honey Mustard
• Shrimp Spring Roll

  $9.50
  Crispy spring roll wrapped shrimp, ginger, scallion, and cilantro served with an orange Chinese honey mustard
• Quesadilla

  $7.50
  Cheddar Jack cheese, spicy black beans, and fresh tomatoes served with salsa and sour cream in a flour tortilla
• Cheesesteak Egg Rolls

  $8.00
  Philly cheesesteak meat in a wonton wrap served with marinara
• Crispy Beer Battered Onion Rings

  $6.50
  With horseradish sour cream dipping sauce
• Spring Hollow Waffle Fries

  $8.00
  Topped with cheddar, scallions, crisp bacon and ranch dressing drizzle
• Hummus Platter

  $8.50
  Traditional hummus served with warm pita, tomato, cucumber, roasted red pepper, Greek olives, and feta cheese
• Zucchini Fries

  $7.00
  Fried crispy zucchini dusted with parmesan and served with a horseradish sour cream dipping sauce
• Wild Mushroom Crostini

  $9.00
  Seasonal wild mushrooms simmered with port wine demi-glace, a touch of cream, and fresh chives served with garlic toast

• Traditional Parmesan
  Try it with our Alamos Malbec! Lightly breaded cutlet with fresh mozzarella and marinara sauce served over angel hair pasta
• Shepherd's Pie

  $14.00
  Ground beef, onion, sweet peas, and carrots in a savory beef gravy and topped with homemade mashed potatoes
• Salmon 0 opiniones

  Market Price
  Try it with our Acrobat Pinot Gris! Chef's daily preparation of freshly caught salmon served with vegetable and starch of the day
• Chesapeake Crab Cakes

  $19.00
  Try it with our Edna Valley Sauvignon Blanc! Super lump crab cakes with remoulade sauce
• Filet of Sirloin

  $19.00
  Try it with our Louis Martin Cabernet! Grilled 6oz. filet with green peppercorn demi topped with frizzled onion
• Bay Scallops and Gulf Shrimp

  $18.00
  Panko crusted and deep fried served with a lemon dill tartar sauce or cocktail sauce
• Sautéed Boneless Chicken Breast

  $16.00
  Topped with fresh mushrooms, rosemary, and white wine cream
• Grilled Prime-Style Pork Chop

  $18.00
  Try it with our Bridlewood Pinot Noir! With a brandy cream mustard sauce served on a bed of sautéed fresh spinach
• Chicken Francaise

  $16.00
  Try it with our William Hill Chardonnay! Sautéed chicken breast with lemon, caper, white wine sauce and sautéed spinach on a bed of capellini
• Spaghetti and Meatballs

  $14.00
  Chef's delicious homemade meatballs over spaghetti, topped with house marinara, and parmesan cheese

• French Onion

  $6.00
  A crock topped with a parmesan crouton and a Swiss and provolone gratin
• Crock of Chili

  $6.00
  Topped with cheddar and scallions
• Soup of the Day

  Market Price

• Caesar

  $7.00
  Romaine lettuce, parmesan cheese, crispy croutons, and traditional Caesar dressing
• Spring Hollow Seasonal Salad

  $9.00
  Goat cheese, dried cranberries, honey roasted walnuts, apples, and homemade apple cider vinaigrette
• BLT

  $9.00
  Seasonal greens with crisp bacon, hard cooked egg, fresh tomato, avocado with blue cheese dressing
• Grilled Filet

  $14.00
  Marinated grilled filet on fresh greens with grape tomatoes, red onion, cucumber, crumbled blue cheese and balsamic vinaigrette

• Waffle Fries 1 opinión
  Loaded
• Side salad

  $3.00
• Sautéed spinach

  $3.00

Dessert Menu

• Southern Pecan Pie

  $6.50
  Served with vanilla ice cream
• Pot DE Crème

  $6.00
  A popular French dessert , "pot of custard" is made with milk and whisked eggs flavored with chocolate and baked in a slow water bath topped with whipped cream
• Spring Hollow Xango

  $7.00
  Caramel, banana cheesecake wrapped in a flour tortilla, deep fried to perfection and rolled in cinnamon sugar. We top it off with vanilla ice cream and caramel sauce. An irresistible treat that's big enough to share!
• Brownie Sundae

  $6.00
  Ghirardelli brownie topped with vanilla ice cream, chocolate and caramel sauce and finished with whipped cream
• Homemade Blueberry Crisp

  $6.50
  Served with vanilla ice cream
• Ice Cream 1 opinión

  $4.00
  Vanilla, Chocolate, Mint Chocolate Chip, Mango sorbet