10th and Terrace Carta

Menu

• Teriyaki Glazed Salmon Brochette

  $17.00
  Mixed Greens with a Citrus Vinaigrette
• Blackened Mahi Mahi Tacos

  $18.00
  Southern Slaw, Avocado Crema
• Filet Mignon Bites

  $22.00
  Caramelized Onions, Red Wine Demi-Glace, Blue Cheese Crumbles
• Pear and Brie Flatbread

  $14.00
  Caramelized Onions, Baby Arugula, Honey Drizzle
• Pastrami Smoked Salmon Crostini

  $22.00
  Mascarpone, Capers, Red Onions
• Prosciutto and Fig Jam Flatbread

  $14.00
  Fontina Cheese, Balsamic Vinaigrette, Baby Arugula
• Asian Brussel Sprouts

  $15.00
  Sweet Chili Sauce, Crushed Peanuts
• Fiesta Shrimp & Chorizo Skewers

  $19.00
  Tomatillo Salsa, Pico de Gallo, Cilantro
• Sesame Ahi Tuna Tataki*

  $19.00
  Seaweed Salad, Pickled Ginger, Wasabi Aioli
• Spicy Meatballs

  $16.00
  Honey Sriracha BBQ Sauce, Scallions
• Veggie Crumble

  $16.00
  Black Rice, Sauteed Vegetables
• Clyde Cooper's BBQ Brisket Taco

  $18.00
  Sweet Corn & Black Bean Salsa, Spicy Salsa Verde
• Local Charcuterie Board

  $26.00
  Rotating Selection of Meat & Cheese, Baguette, Onion Jam, Mustard

• Mango Guava Cheesecake

  $10.00
  With Fresh Whipped Cream
• Chocolate Peanut Butter Explosion

  $10.00
  With Caramel Drizzles and Fresh Whipped Cream
• Crème Brulée Crostata

  $10.00
  With Fresh Whipped Cream